Przepisy z śr., 22 kwi 2009

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08:59

Zucchini scrambled eggs

36 0Zapisz
Zucchinis are low caloric vegetables, they are very versatile...they will get easily cooked with any other meat or with eggs...here is my version of making out (...)
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14:53

Taquitos with Salsa

33 0Zapisz
My dear friend Berta gave me the mexican cooking 101 class. This recipe is my family's favorite dinner - even the picky kids clamor for taquitos!(I'll post the (...)
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01:10

Lemon and olive oil teacakes

82 0Zapisz
Part of my own personal ‘Iron Chef: Battle lemons’ series. I have been wanting to make cake with olive oil for some time now, and the abundance of lemons (...)
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21:06

Very Coconut Custard Pie

57 0Zapisz
I tweeted about this piecrust made with matzoh a week or so ago. The wonderful thing about being a recipe […]
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02:48

Deep Fried Pickles

55 0Zapisz
While sitting at work one day I had this crazy idea pop in my head for a posting, but the more I gave it thought it really didn't seem all that crazy after (...)
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21:13

Banana flower with azuki beans pulusu

43 0Zapisz
Banana flower (arati poolu) with azuki(adzuki)beans or Red chori beans which is called thatta payaru in Tamil is combined with some ground dhal and spices (...)
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17:27

Japanese Noodles with Shimeji Mushroom

42 0Zapisz
[imagebrowser id=9] As promised, here is the start of my Japanese Mushroom Lovefest Recipe Collection. The first recipe I made was a super-simple noodle dish (...)
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18:29

Chicken bacon and artichoke pizza

40 0Zapisz
I know, another pizza, but YUM. Oh, yum.. I was in an artichokey (yes, you are correct, that is not a word. However, I am still going to use it!) mood the (...)
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05:08

My first attempt at making bread

39 0Zapisz
Researched done on few blogger on how to making bread and with my little experience on making pizza bread, this was my first attempt in making bread, the (...)
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05:31

Southwestern salad with cilantro lime vinaigrette

39 0Zapisz
If you visit my blog you know I love Mexican food. I needed to create a delicious salad to go with the different Mexican entrees that I make. This salad is a (...)
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04:54

Indian-style Potatoes and Spinach

36 0Zapisz
Boy are my kids getting tired of the greens! Ha! Too bad, laddies! I keep giving them the same lecture on getting enough iron, calcium, etc. Of course, they (...)
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09:30

Chocolate roll out cookies

36 0Zapisz
When I knew I’d be making sugar cookies in the shape of dog bones for my friend’s birthday, I couldn’t leave it as easy as taking the dough out of the freezer (...)
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22:52

Pan-Fried Ilish (Hilsa) Steaks

36 0Zapisz
We Bengalis love our fish and Ilish is the national fish of Bangladesh. Unfortunately it only inhabits tropical waters so you have to buy it frozen in the UK. (...)
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05:50

Black and yellow chickpeas in sweet and spicy sauce by lisa

34 0Zapisz
For the month of April, Lisa’s Kitchen is the featured blog for Tried & Tasted event, started by Zlamushka. Aparna of My Diverse Kitchen is hosting it this (...)
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06:02

Gnafron savory french flan

34 0Zapisz
Hi! My name is Mari, and my blog is Once Upon a Plate, I was really pleased when Andrea asked if I would like to share one of my favorite cookbooks with you on (...)
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13:35

Homemade Pasta

34 0Zapisz
This is one of those posts that I think really embodies what I’m trying to do with this site. I’ve never made fresh pasta before. The excuse I’ve always said (...)
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15:13

Nuria's Lamb Skewers

32 0Zapisz
Inspired by Nuria from Spanish Recipes I thought her lamb skewers for the BBQ looked just mouth watering. The next thing I knew I was at the meat counter (...)
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07:01

Baked Cinnamon Chips

31 0Zapisz
Aloha! It’s good to be back! Thanks to Kate for holding down the fort without me. She and I are spoiled having two people to share the blogging load with, so (...)
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01:14

Pumpkin Pie Stir Fry

27 0Zapisz
Sorry it’s taken me so long to post this recipe. When I’m not making a recipe specifically for the blog, […]
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17:58

Artichoke Tapenade

27 0Zapisz
When D and I got married, 13 years ago next month, we did the catering for our wedding ourselves. Now before you go and get all impressed, I have to point out (...)
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07:10

My first pear pie

25 0Zapisz
Yes, this is it. My first real pie. In all its glory.Isn't it beautiful? This here is a pear pie, with the recipe coming from the Great Baking Good (...)
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23:17

Grilled Steak Tabbouleh Salad

21 0Zapisz
On a Friday night a few weeks ago, five friends and I put on some makeup (for a change), kissed our husbands and babies goodnight and went out for a relaxing (...)
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16:28

What you should know about farmed catfish

27 0Zapisz
I try to avoid farmed fish altogether. For example, farmed salmon is artificially colored, but many people buy it because of the low price. Now, I've read (...)
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10:40

What to do with black rice

16 0Zapisz
I have black rice at home. I have no idea what to do with it. Help? (And as it comes in a pretty jar rather than in a package, I have no instructions at all.)© (...)