Przepisy z wt., 28 kwi 2009

38 Nowe przepisy kulinarne

pon., 27 kwi
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śr., 29 kwi

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23:42

Warm salad of new potatoes, asparagus, smoked mackerel, wild garlic and egg

74 0Zapisz
Not only is it the new asparagus season but the first new potatoes are appearing from Cornwall . With thin papery skins , sweet and delicious they soak up (...)
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19:41

Angel Hair Pasta

147 0Zapisz
I know what you are thinking, but I promise that this really is a yummy and flavorful angel hair pasta dish, even though it might not look very impressive. We (...)
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16:52

Salmon en Croûte

44 0Zapisz
On our resurrected Scrabble night some 10 days ago (after a 3-month gap since the birth of our daughter), we had this Jamie's dish on the table. Well, almost (...)
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16:00

Ice Cream Jello

55 0Zapisz
Jell-o was always served at parties in our family. Jell-o is so versatile it can be served plain or fancy, from layered, to sparkling, to everyone’s favorite (...)
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15:28

Balsamic vinegar glaze recipe by anna

55 0Zapisz
Last weekend Anna wrote about making her own balsamic glaze. Since she's the older twin, I sometimes like to copy her :)In fact, she's the one who got me to (...)
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15:17

Baked fish with citrus salsa

50 0Zapisz
I am starting to realize that I shouldn’t call this blog 20 breads of Italy, but the breads of Naples and Sicily. Most of my recipes pop back and forth on the (...)
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14:00

Roasted Pepper and Mozzarella Bites

25 0Zapisz
I saw these appetizer beauties on Tastespotting, and instantly bookmarked it because I LOVE roasted red peppers, and I love mozzarella. This was such an easy, (...)
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14:00

Crunchy Un-Fried Shrimp

56 0Zapisz
For years fried shrimp was my favorite food when we dined out, primarily because we never fry things at home. Today we still don’t fry foods but I’ve come up (...)
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13:51

Homemade Pintos

108 0Zapisz
Since both my husband and I grew up in Southern California, Mexican food is a cuisine that is near and dear to our hearts. I serve it for dinner at least 2-3 (...)
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13:34

Twd Chocolate Cream Pie

23 0Zapisz
I've said it before, and I'll say it again - one of the reasons why I enjoy food blogging as part of a group is that it pushes me to make things that I would (...)
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11:57

Carrot Cold Kheer

19 0Zapisz
Ingredients:Carrots - 6Milk - 1 litre, boiled and cooledCashewnuts - 1/2 cupSugar - 1/2 cupCardamom powder - 1 tspMethod:Peel carrots and pressure cook (...)
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10:32

Chicken omelette with tarragon and chives

34 0Zapisz
Christos Anesti! Christos Anesti meaning Christ is risen is a greeting Orthodox Christians say during the whole period after Easter and until the Ascension of (...)
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09:55

Egg Spring Roll

47 0Zapisz
This is a simple recipe even though there are a few stages that one have to go thru.A good starter dish for any occasion.For the spring roll8 eggsA pinch of (...)
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09:52

Pudim al Caffè

26 0Zapisz
Here you have a Portuguese pudim, from Tessa Kiros‘s Piri piri starfish: Portugal found. A wonderful book, white and blue as Portuguese azulejos, with (...)
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09:44

Thai Carrot Soup

66 0Zapisz
Carrot, one of the healthu benefits of this healthy vegetable is well known as they contains sufficient amount of beta-carotene, which our body needs and (...)
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07:47

Pico De Gallo

46 0Zapisz
How often do you see those mini cookbook magazines along the checkout line at the grocery store? Sometimes I just can't help myself and I buy them!! Usually (...)
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07:47

Tacos

90 0Zapisz
There's nothing like a homemade taco. It just hits the spots. I don't think I've ever met someone who didn't like tacos. Please!!!! Don't buy those pre-cooked (...)
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06:40

Ginger glazed grilled carrot and pea shoot salad

39 0Zapisz
I love roasting carrots, in just a coat of olive oil and pinch of sea salt. But now that it’s reached almost ninety degrees in New York City, cranking up the (...)
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05:56

Bourbon-Peach Cobbler

72 0Zapisz
Peaches are my favorite summer fruit. Bourbon is my favorite alcohol. Done and done.Bourbon-Peach CobblerTyler Florence, "Tyler's Ultimate"Ingredients:8 (...)
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05:54

Peaches and Fireworks

29 0Zapisz
Who here watches "The Colbert Report"? Who's been to South Carolina? If you answered "me" to either one (or both) of these questions, then you know what I'm (...)
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03:55

Toasted almond and honey tofu cheesecake with pretzel crust

31 0Zapisz
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.I'm celebrating a full year of being (...)
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03:30

Oatmeal peanut butter monster cookies gluten free

27 0Zapisz
Oatmeal Peanut Butter Monster Cookies . . . loaded with chocolate chips, M&M’s, peanut butter, and oats, these cookies are absolutely incredible! It’s no (...)
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03:17

Sliced Spring Salad with Avocado and Feta

36 0Zapisz
Have you read A Homemade Life by Molly Wizenberg yet? The book is moving and touching and funny, and I couldn’t put it down once I started it. Her stories (...)
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02:58

Brioche French bread recipe

23 0Zapisz
Knowing this French deliciously rich bread (Brioche) from a food magazine, I immediately give a try. Some of the measurement mentioned in that magazine was (...)
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01:38

Melissa’s chicken and lily salad

171 3Zapisz
This is perfect to serve for a light and easy lunch. Why not stop in at Melissa’s the next time you are in Thomasville, Georgia. Melissa’s Chick and Lily (...)