23:29
Chicken and Dumplings
It’s funny you know, when you think that you are done with soup for the season, but you know what, it comes back to get you. Soup has a purpose, […]
Simple Comfort Food
www.simplecomfortfood.com
22:51
Homemade Spanakopita from Scratch
Spanakopita, must be the most popular Greek street food. The most simplest form of spanakopita is that made with store bought phyllo. However, in Greece you (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:15
Chipotle Gouda Cornbread
Made this tonight to serve with leftover barbecue ribs; just enough heat- they’re perfect! Chipotle Gouda Cornbread Ingredients5 oz all-purpose Flour 5 oz corm (...)
Creative Culinary Recipes
www.creative-culinary.com
20:51
Peanut Butter Munchies
What do you do when bored?One of my saviors is the Internet: I read about music, movies and, of course, food. I’ve found several great recipes online in the (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
20:45
Spicy gumbo with Andouille sausage and bacon-wrapped shrimp
Gumbo is one of my favorite soups. There’s just something about it that’s so delicious. I’m not a fan of canned soups at all, but I will on occasion eat canned (...)
Healthy. Delicious.
www.healthy-delicious.com
20:36
Strawberry cheesecake with strawberry syrup
Strawberry cheesecake,with strawberry syrup made from lots! of crushed strawberries(for Richard's birthday)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:34
Lemon poppy seed pound cake with blueberries and vanilla mousse
Lemon poppy seed pound cake with blueberries and vanilla mousse.Vegan Carrot Cake - (this one's won awards!)Dark Chocolate Truffles, 3 ways: (from L to (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:28
Valentine's day fruit tart with vanilla custard and passion fruit syrup
It's tradition for me to make two things at Valentine's Day: tuxedoed strawberries and a fruit tart. Here's my fruit tart from this past year: vanilla custard (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:22
Jon nakamatsu's birthday piano cake
This is a sculpted cake that I made for pianist Jon Nakamatsu's birthday party. The entire cake is edible, including the open lid and its support. The outside (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:10
Olympics spoof cake with vanilla buttercream and sugar paste design
Red velvet cake with vanilla buttercream frosting and hand-cut, sugar paste design (no stenciling).This is a spoof cake that I did for a 2008 Beijing Olympics (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:07
Le Petit Dinner
This is the menu from last year's End-of-Year party that I co-catered for the department. It was a complete 11-course dinner, all in miniature. Dessert, which (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
20:00
Christmas Tree
Richard's family is quite large, so every year, I have to come up with creative gifts for everyone for Christmas. Here's one that I did a couple of years back, (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
19:58
Chocolate sponge cake with vanilla swiss meringue buttercream
You might have gathered from the title that this cake has a chocolate theme (not unlike the first Iron Cupcake London – plug, plug!). There could only be one (...)
The Caked Crusader
thecakedcrusader.blogspot.com
19:37
Oven roasted corn on the cob
This “recipe” goes beyond Ridiculously Easy. I may have to create a new category called Outrageously Ridiculously Easy just for this one. At the risk of (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
19:05
Farfalle with Grilled Zucchini and Sausages
The Italians call the use of leftovers in another dish recycling, I love this term, it’s more creative and postive than our negative “leftovers” which makes (...)
Italicious
italicious.wordpress.com
17:50
Melted cheese ball sandwich
Come a little bit closer. This is not the typical grilled cheese sandwich. I realized today that I have a perfect shortage of amazing sandwiches on my blog. (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:49
Erin's sprouted wheat bread - success story
I have to cheer on the valiant efforts of a hard working mom. She made this bread...from these wheat grains...without a flour mill! Every now and then it (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:49
Bread of life drinking water
This is, once again, Sunday morning. For Chef Tess, this is a quite spirit filled time. A more religious devotional so to speak. If you care to read about my (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:48
Angela's grain mills and baking
One of my favorite fellow blogger is named Angela ( Adventures in Self Reliance and a a dealer for Country Living Grain Mills.). We met online. I don't sell (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:46
The tallest organic tomatoes
To the untrained eye, this picture of gorgeous tomato plants looks great, but totally normal. To Jim, Organic Tomato Farming is something remarkable. There is (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:43
Peanut butter fat bombs
Random thought. I can never make these again. They are fat bombs. I might as well throw them at my bum. My bottom gets fat just looking at the picture and we (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:29
Dutch oven augratin potatoes
Augratin Potatoes are one of my favorite things to make in the Dutch Oven. The potatoes get to be oh so tender and the cheese melts just right and is even a (...)
Oh Sweet Basil
www.ohsweetbasil.com
15:16
Aunt Margaret's strawberry delight
A few weeks ago, before it was strawberry season, my grandma tempted me with a dessert my Aunt Margaret used to make: strawberry delight.Aunt Margaret was one (...)
Homesick Texan
www.homesicktexan.com
14:32
Lentils – healthy and easy to make
Believe it or not, lentils are easy to make, and they are healthy. Lentils make a great side dish, or even a main dish. Best of all they are inexpensive...The (...)
Popular Restaurant Recipes
www.copykat.com
14:25
Kiwi Crisps
Regular readers of this blog will know that I am a a Kiwi-phile (probably to the horror of some Kiwis, given that I am a "skippy" - there's always been some (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
