Przepisy z niedz., 7 cze 2009

18 Popularne przepisy kulinarne

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09:40

Mamidikaya Rava Pulihora

44 0Zapisz
During the summer season, I am obsessed with mangoes - both, raw and ripe and can never get tired of them. During the summer Amma used to make dal, Panna (...)
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10:28

Candied ginger cookies

52 0Zapisz
I was planning to prepare Millie's candied ginger already since quite a while, but somehow I didn't manage to do so before. On Thursday, I wanted to bake some (...)
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20:17

Easy way to make chimichurri

49 0Zapisz
Chimichurri sauce The wikipedia says :"... Chimichurri is a sauce and marinade for grilled meat originally from Argentina but used in countries as far north as (...)
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03:02

Baked corned beef with Dijon mustard and brown sugar

46 0Zapisz
Corned beef is typically boiled, but why not trying baking this delicious cut of meat? Encrusted in Dijon mustard and brown sugar, this corned beef is slowly (...)
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07:06

Lemon pancakes with strawberry balsamic syrup

44 0Zapisz
Strawberry and Balsamic Vinegar? For reals? I knoooow....it really sounds odd. I mean, I have an awesome balsamic marinade for steaks. Strawberries just sound (...)
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12:48

Strawberry granita

44 0Zapisz
Last week,during our regular veggie shopping,we saw a small stall called Tropical snow outside the shop and decided to check it out.It turned out to be a (...)
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14:03

Sourdough Starter and Bread Adventure: 6 George’s Seeded Sour

39 0Zapisz
It had been a month since I’d last used my starter. Is it weird that I’ve gotten to where I worry about it and whether or not it might be getting bored? To (...)
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15:52

Macarons by Marcolini

37 0Zapisz
Another box of sweets that K. brought back from Brussels on Wednesday. These were mini macaroons by Pierre Marcolini, a fine Belgian chocolatier that only (...)
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00:11

Asparagus with Garam Masala, Butter and Toasted Hazelnuts

34 0Zapisz
For my first use of the garam masala that I had just made I wanted something that showed off the garam masala. Many recipes that use garam masala look like it (...)
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13:22

Barbequed aubergine with chermoula

34 0Zapisz
What is chermoula? I hear you ask. Until recently I hadn’t heard of it either, but chermoula is spicy, aromatic North African dip or marinade that is (...)
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22:29

Cliffs and rocks with smoked salmon

34 0Zapisz
Driving in another country is always exciting as you navigate unfamiliar territory in an unfamiliar vehicle. Doing so in a country where you are also driving (...)
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22:04

Mochiko chicken

33 0Zapisz
Part of Fried Chicken: Three Ways This is sort of like a Japanese sweet fried chicken. Without all the dredging. Every recipe is kinda standard, but it’s the (...)
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23:22

Tilapia Soft Tacos

32 0Zapisz
My sister in law Cheryl was so kind to get me a subscription to the Food Network magazine for my birthday, I was looking through it the other day and I saw a (...)
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02:12

Creamy Soft Polenta

30 0Zapisz
This is a hearty side to accompany whatever Italian entree you might be serving. I made a seitan marsala and a simple salad and this polenta was a great (...)
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16:05

Springy Fluffy Marshmallows

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The first time I made marshmallows, well, I don’t think saying “it was a mess” adequately describes it. Oh, the marshmallows were successful; they even looked (...)
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19:12

Strawberry Buttermilk Cake

29 0Zapisz
English strawberries are really coming into their own right now – it’s hard to imagine a tastier, better looking fruit.I have often used strawberries on top of (...)
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19:06

Sticky coconut sponge cake

28 0Zapisz
Wherever I look lately in blog-land I see delicious coconut cakes! Coconut is very high on my list of all time favourite cake ingredients so when I saw this (...)
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04:25

Pork fillet with mustard sauce, vegetables and chat potatoes

30 0Zapisz
Pork Fillet with Mustard Sauce, chat potatoes & steamed beans and carrots (TMX)Sweet potato and something green fritattaZacusca with grilled chevapi (...)