Przepisy z pon., 22 cze 2009

29 Nowe przepisy kulinarne

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23:32

Fresh peas with basil and mint

32 0Zapisz
One of my favorite childhood activities was to shell fresh peas, sitting at my grandmother’s kitchen table. The bigger…
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23:23

Chocolate peanut butter cookies with creamy filling

25 0Zapisz
Magic Middle Cookies- tender chocolate cookies stuffed with a creamy peanut butter filling, then rolled in sugar. Chocolate peanut butter perfection. Did you (...)
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22:24

Grilled marinated chicken breasts

80 0Zapisz
Work IS being done. In the week and a half that mon mari has been home he's designed and started work on the frames and doors. The day he was discharged we (...)
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22:07

Home Grown Tomatoes

34 0Zapisz
This is the first year (of many, I hope) that I've done any gardening. I started out about as simply as can be - 2 tomato plants, basil, oregano, and rosemary. (...)
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21:58

Mid-day Mediterranean lunch ideas

18 0Zapisz
Like many vegetarians I am constantly looking for new lunch ideas. This is the one meal each day that the carnivore and I are on our own, so I indulge in many (...)
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21:56

Lemon Bars for Ace

30 0Zapisz
With all the lemons from my brother in law's tree, we had a lot of lemon options come open. I think it has been over 5 years since I really made lemon bars. My (...)
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21:07

Fruit Pie in Cookie Crust

68 0Zapisz
Filling: ½ c. sugar 3 T. cornstarch pinch salt 1¼ c. apple juice 1 t. lemon rind ¼ c. lemon juice 3 c. assorted sliced or diced fresh fruit Crust: ½ c. butter (...)
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20:24

First encounter with fennel in my kitchen

28 0Zapisz
Become aware of the overfishing problem! Pacific cod caught by trawl or Atlantic cod Pacific cod caught by longlineFlorence fennel: does not already its name (...)
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20:03

Caramel Pecan Pie

34 0Zapisz
My attempt at Caramel Pecan Pie served a la modeI have been craving pecan pie for weeks now but didn't want just any pecan pie. I was in the mood for a piece (...)
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19:30

Frozen banana bites

37 0Zapisz
Every Sunday evening, my stepmom and stepsister come over to my house to watch our very favorite TV show, True Blood. It doesn't start until 9:00, which is too (...)
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17:20

Couscous Salad with Yellow Zucchini

36 0Zapisz
Yellow zucchini? I’ve never heard of yellow zucchini, there were a number of different types of zucchini in Italy, but they were all different tones of green, (...)
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16:46

Red Fish Curry

44 0Zapisz
Now that there are a few bottle of Skiz’s Original Sri Lankan Roasted Curry Powder out there, I need to feed all the home cooks with some authentic recipes. I (...)
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16:00

Panzanella with Mozzarella and Basil

25 0Zapisz
Last week I went to Penn Quarter farmer's market and bought bread, tomatoes, mozzarella and basil. I thought these ingredients absolutely screamed summer and (...)
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15:31

Spotted dick - british steamed suet pudding with currants and raisins

19 0Zapisz
Spotted Dick - the one British food I get asked about everywhere I go. It's only fair I share the recipe to put curious minds at rest.10oz Self-Raising (...)
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14:00

Rice pudding and mango parfait

81 0Zapisz
This rice pudding recipe from Monica Bhide's Modern Spice is a wonderful summer dessert. The post Rice Pudding and Mango Parfait Recipe appeared first on The (...)
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13:00

Double Baked Potatoes with Yogurt Spice

28 0Zapisz
There were a lot of recipes I wanted to try from the July issue of Bon Appétit. It was so good that I ended up making two things from this issue which is (...)
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09:33

My midsummer's eve dinner with almond cake and grilled steaks

27 0Zapisz
As I mentioned, we were invited to Dagmar's for Midsummer's dinner. I had to show the amazing cake she made - it's a rich almond cake with elderflower cream (...)
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08:55

Double Squash Basmati Gratin

22 0Zapisz
Growing up my parents always had a garden, so summers were full of fresh produce from our own backyard. Through the years I haven’t lived in many places that (...)
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07:49

Broccoli ricotta and golden garlic pizza

51 0Zapisz
A room filled with the scent of garlic-infused olive oil. A warm oven that sputters with the occasional spillover of sauce inside. A cutting board of cheeses (...)
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07:01

How to grill pizza on the barbecue

28 0Zapisz
You should know by now that Kate and I are big pizza fans. Actually, we’re fans of most everything in the white-starchy-carb family and also the hot gooey (...)
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06:35

Everything but the juicer

32 0Zapisz
Our friends just gave us a Jack LaLanne's Power Juicer! Although this is not a particular endorsement that I ever thought I would feature on my blog, Baby and (...)
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06:26

A Tale of Two Pastas

35 0Zapisz
As delirious as we were from lack of sleep with the whole time change thing upon our arrival in Switzerland, we still managed to pull a dinner party together (...)
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06:01

Casatiello - italian savory bread with eggs and cheese

23 0Zapisz
The Bread Baker’s Apprentice Challenge: No 5. CasatielloEach week I will be making a bread recipe from Peter Reinhart’s wonderful book, The Bread Baker's (...)
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05:20

Kabocha mousse recipe

30 0Zapisz
After I wrote this post: K is for Kabocha, I received an email from a sweet blog-reader named Ann, asking me […]
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04:44

Frozen Lemon Ice Cream Sandwiches

69 0Zapisz
I tried this at a friend’s house back in February and loved it! Mine is based off of a recipe from the Food & Wine Magazine website with some minor (...)