Przepisy z pt., 17 lip 2009

36 Nowe przepisy kulinarne

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21:27

Hamper for Camper from Natoora

21 0Zapisz
I recently got offered a hamper from Natoora . Hampers sometimes bring up thoughts of tinned spam and Quality Street, but this is another league offering (...)
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19:04

Roasted new potatoes with fresh rosemary and sea salt

72 0Zapisz
I am a potato fiend! Something about their slightly sweet, starchy flavor really thrills and satisfies me. So, naturally, I get very excited when new potato (...)
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18:59

Eatwell Recipe 19: Curried Potato Salad

32 0Zapisz
Since the season for new potatoes has arrived here in Northern Cali, I figure this is a great time to bust out some new takes on old 'tater favorites.Although (...)
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18:43

Raw Corn and Black Bean Salad with Avocado

56 0Zapisz
Ever had corn so fresh that you were tempted to take a bite out of it, raw, and see what it tasted like? Recently I brought home some fresh, organically-grown (...)
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18:39

Savory chickpea flour pancakes

55 1Zapisz
Chef Geetika Khanna did not have to make the best tomato curry-drenched lamb and turkey meatballs at the Curry Takedown to make me sign up for a class of hers. (...)
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18:31

Jiffy Fruit Cobbler

48 0Zapisz
Summer’s bounty of delicious fruit is not wasted at our house. One of Hubby’s favorite desserts is this quick and easy fruit cobbler that is great with any (...)
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17:11

Rambutan Agar-Agar Jelly

133 1Zapisz
Rambutan is one of our popular garden fruit trees and propagated commercially in small orchard. It is also one of our seasonal fruit besides durian, (...)
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16:37

Danish Red Berry Soup with Cream

40 0Zapisz
A few reasons why I like Denmark: 1. I arrive in Copenhagen with a terrific sore … Continue reading →
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15:32

Tarragon Chicken Sandwiches

39 0Zapisz
I absolutely love this recipe. Mom always made it in the summer with Tarragon fresh from the garden, so when I was home last weekend I cut a few branches with (...)
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15:29

French butter biscuit

30 0Zapisz
When I finally opened Mastering the Art of French Cooking, Vol. One and got cooking, I couldn’t stop with just one dish. I wanted a dessert from the book to (...)
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13:44

Grilled Shrimp with Chili Lime Butter

33 0Zapisz
It’s another episode of Good Bite, this time our topic was shrimp, which is such a biiig….wiiiide…topic! I continued my lovefest with Dr. BBQ and chose a (...)
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13:25

Nasturtium Salad

60 0Zapisz
Nasturtium salad is the product of an epic battle we’re having at our house. We are constantly fighting bugs in our yard! After last years battle I decided to (...)
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12:37

Jamie oliver's two-nuts chocolate cake

51 0Zapisz
I love him. I can’tl help it. My love was born by chance watching Gambero Rosso Channel, maybe it was during an old The naked chef episode… He is joyful, (...)
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09:00

Double Chocolate Brownies

38 0Zapisz
Recently our nephew came to stay the weekend. This only happens once a year because he lives in Orlando. I asked him if he wanted to make some cookies, and he (...)
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08:42

Smoked bacon onion and cheese tart with cherry tomatoes

35 0Zapisz
While we're still eating lots of strawberries (yes, the season is still going strong here), then here's something savoury for a change. I flipped through the (...)
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08:00

Oatmeal Cake with Coconut Pecan Frosting

100 0Zapisz
My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. When we were visiting them in Idaho a few weeks (...)
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07:00

Kids week edible playdough and finger paint

38 0Zapisz
I love stuff like this. It’s the kind of thing that every parent needs to have on brain-file so you can whip it out at a moment’s notice when the kiddos need (...)
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06:46

Chocolate mousse and caramel tart recipes for anniversary

32 0Zapisz
Happy Anniversary & a very very delayed post! This post was due for May 30! Too late!! Hmph! Better late than never right ;) It was my parent's 27th wedding (...)
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06:45

Kuttanadan Chicken Roast

32 0Zapisz
It's water water everywhere! That would be my best description for Pallikuttumma(Kuttanad,Alleppy). If there is any place on earth (I visited till date ;D) (...)
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06:42

Silky Smooth Pedas

33 0Zapisz
I was thinking of what should my next post be and that's when I came across this blog of Srivalli who was hosting a Mithai Mela! What more do I need?? I have (...)
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06:41

Matri - a love from rajasthan

26 0Zapisz
I love travelling and I love blogging! So its very exciting for me to club them together :D I visited the land of camels,desserts,sunsets,mirrors,glass (...)
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06:40

Gobi Manchurian

31 0Zapisz
One of my favourites and the food I eat with great care ( rather scrutiny for the fear of eating fried.. hehe..u all know that ;D ) No matter how many (...)
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06:40

Pineapple upside down cake - a 60s inspired dessert

9 0Zapisz
One of the fruits I love the most is Pineapple! I love anything with a hint of pineapple in it :D On the contrary Amma( that's what I call my mom ) hates it :( (...)
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06:40

Black Forest Gateau

35 0Zapisz
From the time I was a lil girl....this cake used to fascinate me... different layers and red cherries in between them ... memories of me staring at the black (...)
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06:39

My first daring baker's challenge: abbey's infamous cheesecake

13 0Zapisz
Weeeeeeeeeeeeeeeee.... It's my first ever Daring Baker's Challenge!! Ahhh feels so good!! I am wondering why on earth did I not join this long back! Anyways I (...)