23:49
Prosciutto with roasted figs and hazelnut picada from zuni
I came across the first round of truly beautiful looking figs the other day in one of my favorite markets on the Upper West Side. While for me the waning (...)
Cooking Books
cooking-books.blogspot.com
23:28
Filipino shrimp
I am not sure how to properly title this excellent shrimp dish, but my wife wanted me to give it the name Filipino Shrimp, for a couple of reasons. First […]
Simple Comfort Food
www.simplecomfortfood.com
23:00
Raspberry blanc-manger - elegant moulded dessert
This week's very elegant TWD recipe is for Raspberry Blanc-manger, and was chosen by Susan of Sticky Gooey Creamy Chewy. This blancmanger is not at all like (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:37
Tortellini with spinach feta and sundried tomatoes
This is a wonderfully quick and healthy dinner to throw together. 1 pack (9oz) refrigerated tortellini 5-6 oz spinachlemon1/4 cup sundried tomatoesolive oil1/4 (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
21:17
Gazpacho de Andaluz
What with mon mari lazing around the hospital again last week, not a lot of visible progress was made. On the other hand, he had a lot of time to think – and, (...)
Thyme for Cooking
thymeforcookingblog.com
20:46
Easy pizza with farmer's market ingredients
Pizza alla NeapoletanaI'm having some problems with my picture editing program so my posts from my Arizona trip are taking a little longer than I wanted. (...)
Check it out
checkitoutavesta.blogspot.com
20:39
Coffee Cream Brulee
Coffee Cream Brulee Serving Size: Serves 8 Ingredients6 large egg yolks 1 large whole egg 2/3 cup granulated sugar 1 3/4 cups heavy cream 1 3/4 cups milk 1 1/2 (...)
Creative Culinary Recipes
www.creative-culinary.com
20:35
Chocolate Raspberry Truffle Cheesecake
Chocolate Raspberry Truffle Cheesecake Serving Size: Serves 12 Ingredients1 1/2 c. (18) Oreo cookies 2 Tbsp. butter, melted 4 (8 oz.) pkg. cream cheese 1 1/4 (...)
Creative Culinary Recipes
www.creative-culinary.com
20:25
Cheesecake Brûlée Two
Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling Six 8-ounce bricks (48 (...)
Creative Culinary Recipes
www.creative-culinary.com
20:23
Cheesecake Brûlée
24 oz cream cheese 1 cup granulated sugar 3 TBSP sour cream 3 eggs 6 TBSP heavy cream 2 tsp vanilla extract 1 1/2 cups graham cracker crumbs 6 TBSP (3/4 stick) (...)
Creative Culinary Recipes
www.creative-culinary.com
20:19
Best chocolate chip cookies
1/2 c unsalted butter, softened 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla 1/2 teaspoon baking soda 1/2 teaspoon baking powder (...)
Creative Culinary Recipes
www.creative-culinary.com
20:16
Butterscotch Treats
2 – 6 oz. pkgs. of butterscotch morsels I large can of chinese noodles 1 small can of peanuts Melt butterscotch over low heat. Add noodles and peanuts and mix (...)
Creative Culinary Recipes
www.creative-culinary.com
20:15
Blueberry Pie with Lemon Cream
I love the combination of blueberries and lemon so decided one day to garnish a favorite blueberry pie with a dollop of lemon cream which is basically a lemon (...)
Creative Culinary Recipes
www.creative-culinary.com
20:08
Hello Kitty Baked Pasta
This is an easy meal, and kids love to eat out of the little ‘bowls.’. I was lucky enough to find the world’s cutest Hello Kitty pasta, but any small... (...)
JustJENN recipes » Recipes
justjennrecipes.com
20:04
Light eggplant and pea curry
This dish is perfect for a Monday evening when you can’t be bothered to spend a lot of time cooking. Quick, easy and delicious. It’s taken from Hansa’s Indian (...)
Planet Veggie
www.planetveggie.co.uk
19:22
Rondelé Mushroom Hors d'Oeuvre
1/2 lb. fresh mushrooms 4 oz. package Rondele – Garlic and Herb 1/4 C fresh crab meat 1 Tbsp. fresh parsley 2 Tbsp. dry sherry Clean mushrooms and remove (...)
Creative Culinary Recipes
www.creative-culinary.com
19:08
Baked apple dumpling pie
Pastry for a two-crust pie 1/4 C. currants, raisins or cranberries 1/4 C. walnut pieces, finely chopped 1/4 C. firmly packed light brown sugar 1/4 t. ground (...)
Creative Culinary Recipes
www.creative-culinary.com
19:06
Herbed Spiced Nuts
Herbed Spiced Nuts Ingredients2 tablespoons olive oil 1 teaspoon dried thyme, crumbled 1 teaspoon salt 1/2 teaspoon cayenne 2 cups assorted nuts --walnuts, (...)
Creative Culinary Recipes
www.creative-culinary.com
19:06
Apple Cream Cheese Torte
This is a great combination of flavors and textures; the cream cheese with apples was amazingly good! Apple Cream Cheese Torte Prep Time: 15 minutesCook Time: (...)
Creative Culinary Recipes
www.creative-culinary.com
18:55
Crab Bites
Crab Bites Ingredients1 small jar old English Cheese spread 1 stick butter 1 Tbsp. mayonnaise 1 can crabmeat 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1 tsp. (...)
Creative Culinary Recipes
www.creative-culinary.com
18:49
Broccoli dip on french bread
Broccoli Dip in French Bread Ingredients10 oz. pkg. frozen chopped broccoli 1 C sour cream 1 C mayonnaise 2 Tbsp. chopped green onion 2 Tbsp. chopped parsley (...)
Creative Culinary Recipes
www.creative-culinary.com
18:48
Baked goat cheese with caramelized onion garlic and mission figs
Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs Ingredients2 pounds goat cheese 14 dried Mission figs (1 cup), sliced 1/4 cup dry sherry 1/4 (...)
Creative Culinary Recipes
www.creative-culinary.com
18:38
Plum Tart
The host of yesterday's dinner party doesn't do well with white flour. Since I was bringing the dessert, I decided to change up another of Ina Garten's recipes (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
18:22
Brie in Pastry with Caramelized Onions
Brie in Pastry with Caramelized Onions Ingredients17 oz Wheel of Brie; chilled 1 Sheet frozen puff pastry - thawed 3 tbsp Butter 3 large Onion; sliced 1 tsp (...)
Creative Culinary Recipes
www.creative-culinary.com
18:21
More korean restaurants opening in north jersey
We have dozens of Korean restaurants in North Jersey, but more seem to open all the time. Yesterday, I had lunch at Haha Donkatsu, 1630 Lemoine Ave., Fort Lee, (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
