Przepisy z niedz., 26 lip 2009

23 Nowe przepisy kulinarne

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pon., 27 lip

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23:00

Milan cookies and marshmallow cookies daring bakers challenge

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This month's Daring Bakers Challenge really did end up being a tale of two cookies for me, with vastly different outcomes, and tested my determination in the (...)
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22:40

Pane Pecorino

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Sourdough bread, plenty of grated pecorino, a handful of arugula, a few walnuts, a drizzle of honey. Texturally interesting as well as very flavorful - a (...)
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20:29

How to make dog biscuits

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Do you wonder how to make dog biscuits, for so long I have gone into my favorite local pet store and eyeballed expensive hand made dog biscuits. These (...)
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20:25

Chicken souvlakia and pasta salad with chicken

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Living in Athens in an apartment is not easy to barbecue because we do not have the space to do this often. I do have a small barbecue but we avoid using it as (...)
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20:25

Blueberry Vinaigrette

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I try to eat a big salad every day for lunch, and though I don’t always succeed, I feel much better on those days that I do. As you can imagine, eating the (...)
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19:43

Potato Dominoes

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Andrew just celebrated his sixth birthday last week, and like many little boys, he’s obsessed with Star Wars. We’re currently at the height of the Lego craze (...)
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19:42

Strawberry yogurt mousse cake

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This is a recipe that sits between mousse and cheesecake. It’s firmer than mousse (because of the gelatine that sets it) but isn’t as densely textured or rich (...)
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19:33

Light ginger cupcakes with cinnamon buttercream

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I know that some flavours or ingredients are seen as summer or winter flavours but that never really bothers me. On the hottest day of the year I’ll happily (...)
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18:15

Spam Fries

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One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam ...Continue Reading The post Spam fries appeared first on (...)
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17:52

Patoli modak traditional indian sweet dumplings

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Today is” Nag Panchmi” the day snakes are worshiped. Mythology has many stories about this day; the most recent one that I read was that a woman was tilling (...)
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17:47

Neapolitan Pizza in Texas

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There’s pizza and then there’s pizza, and for some reason the topic of authentic Neapolitan pizza keeps coming to my attention. In May, I took a stab at (...)
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16:45

Peppermint patties chocolate mint candy

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Another chocolate mint recipe! Peppermint Patties are basically made of sugar dough with the addition of mint extract covered in chocolate...mmmAnd there's no (...)
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15:32

Spinach and ricotta pasta

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Woo hoo, don’t get too excited, but here’s a meal I made up myself, and not copied out of a book. OK, so it’s only spinach and ricotta pasta, which is hardly (...)
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14:43

Why i love summer zucchini caramelized onion goat cheese basil frittata

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I would say I have had one of those weeks, except I would have to say 2 weeks. I think maybe it is motherhood. I am not by nature an immensely busy person–I (...)
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14:07

Pear and Walnut Chutney

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I’d like to believe that if I wasn’t at home with a baby that I would be going out and seeing everything I am missing right now but I know the reality is that (...)
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10:39

Chimichurri Sauce

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Definitely not a sauce for those not enamoured of garlic or chilli , Chimichurri is a delicious green sauce or marinade from South America that I can feel (...)
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10:05

Adsara Undi for Nag Panchami

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Nagarpanchami or Nag Panchami as it is commonly called is a festival celebrated exclusively for Snake Gods.In the Krishna temple near our house,there is a (...)
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07:19

Wood burning oven bakers asheville roasted beets chevre rosemary pastry

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Roasted Beets, Rosemary & Chevre Pastry Recipe Dave from Farm&Sparrow was gracious enough to share the filling and assembly recipe for one of his delectable (...)
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06:18

Zebra Pasta

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As much as things change, they stay the same. I know, I know, it doesn't seem to make alot of sense. Remember being a small child (or having one) and seeing (...)
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06:04

Pusher Biscuits Recipe

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On Wednesday, Ruth asked me if I would bake again, so on Wednesday night, I decided to make what my mother refers to as "pusher" biscuits. These are just (...)
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03:35

Grilled Lemony Sardines

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I like small fish. Little tiny ones: sardines and smelts and rainbow trout and lots of other varieties I don't know the name for. In Beirut one summer, a group (...)
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03:19

Carrot Soup with Indian Flair

32 0Zapisz
Last week I decided to finally use a bag of carrots sitting in my refrigerator for longer than I care to remember. I also happened to find a red onion and a (...)
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02:56

Tempura Ice Cream

38 1Zapisz
Tempura Ice Cream. Really.In keeping with my plan to present a different chilled creation every week of the Social, I reached deep into my ice cream-loving (...)