Przepisy z czw., 11 kwi 2013

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pt., 12 kwi

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23:28

Blind Baking Pie Crust

42 1Zapisz
Amazon.com WidgetsThe term "Blind Baking" means preparing a pie crust for a pie filling that will not be baked. Some find this confusing and other are (...)
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23:18

Berbere Spice Mix

57 0Zapisz
Spice should have been my middle name. I can't cook anything without adding something from my spice cabinet - be it a healthy handful of coarse-ground black (...)
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22:49

Upside-down orange caramel pecan french toast casserole

35 0Zapisz
Let me tell you why I blog: I do it because sharing food is my passion. I wake up for it! I LOVE creating recipes and content (it’s my job) because every (...)
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22:26

Housewarming and birthday eggless vanilla cake

42 0Zapisz
Days are running by so fast. All I can remember is moving to our new house on March 29th and it’s already Apr 10th…Until 29th we were packing and packing and (...)
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22:19

Homemade pop tarts with blueberry refrigerator jam

31 0Zapisz
I’ve mentioned on here before that once a month I attend a meet up with a group of other food bloggers at fellow blogger and author of Creative Culinary, Barb (...)
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22:18

Pecan Pie Larabar

74 0Zapisz
One thing I miss about being pregnant (yes there might only be one thing) is needing to have a snack all the time. Like, all the time. I would have to keep (...)
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22:17

Banana Quinoa Muffins

21 0Zapisz
So if you’ve been playing along with me at home for a while, you may notice this is now my third banana-type muffin post. Overkill maybe? I don’t think so… the (...)
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22:16

On the road again memphis dry rub ribs

101 1Zapisz
Since I am on the subject of road trips I think this is a good time to share the happenings of our latest trip to Memphis. My husband has a relative who lives (...)
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22:13

Chicken Enchilada Zucchini Boats

28 0Zapisz
I have quite an affinity for most Mexican dishes. I don’t think I’ve ever had anything I didn’t like, whether actually in Mexico or at a restaurant here in the (...)
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22:12

Summer Squash Parmesan

30 0Zapisz
A couple of weeks ago I received an e-mail from Door to Door Organics asking if I’d like to do a review of their produce to get the word out about how good it (...)
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22:10

Spicy corn salad and bacon egg potato salad

44 0Zapisz
It's no secret that I love a good barbeque. I love the way the hickory smoke permeates my hair and clothing and makes my eyes water. I love the way it gives (...)
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22:08

Avocado toast and watermelon margaritas

32 0Zapisz
Every year when summer comes around I can't help but think about my first real vacation. I was about 8 and my mother, sister and I flew to California to visit (...)
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22:06

Chocolate Peanut Butter Truffles

37 0Zapisz
The dog and the blog. It’s sounds like a storybook. My husband would tell you though, that it’s my life. And the truth is, outside of my family and friends, (...)
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22:06

Back to school ranger cookies

67 0Zapisz
It isn’t even September yet and my two little darlings are already back in school. This really makes me sad, but since we go through this every fall I do my (...)
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22:05

Sticky Date Toffee Cake

70 0Zapisz
This is the first time I have made a sticky toffee cake and am waiting for an excuse to try it again!! Honestly, I did not think this cake would taste so good. (...)
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22:01

Peach kolaches - delicious fruit pastry

68 0Zapisz
For years before I became so knowledgeable about food (ok well, kind of sort of knowledgeable about some food) I collected spices like some people collect (...)
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22:00

Italian creamy fingerling potato and sausage soup with asiago tomato and bell pepper bruschetta

33 0Zapisz
As of today we have less than a week of summer left and I’m starting to get a bit anxious about my tomatoes. Even though they are heavily laden with fruit, my (...)
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21:56

Garlic noodles with crispy shrimp

32 0Zapisz
My husband is home today doing taxes. Some months ago Mr. Procrastination filed his last extension so he can no longer put it off. Today is the day. Over the (...)
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21:56

Red and Golden Beet and Cheese Tart

24 0Zapisz
I’ve always liked beets, but there was a time when I got to the point of dreading one more beet at the end of the season. My thinking seems to have changed (...)
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21:55

Grilled Scallops with Tomato Coulis

24 0Zapisz
Grilled Scallops with Tomato Coulis Credit: Gourmet Today edited by Ruth Reichl Ingredients: For Coulis- 3 tablespoons olive oil 1 1/2 pounds plum tomatoes (...)
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21:50

New York Cheesecake Brownies

113 1Zapisz
INGREDIENTS: Brownie Layer: 1/2 cup (113 grams) unsalted butter, cut into pieces 4 ounces (115 grams) unsweetened chocolate, coarsely chopped 1 1/4 cups (250 (...)
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21:45

Chicken francese lightened up

31 0Zapisz
Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one's lighter and easy to (...)
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21:28

Original Cheesecake Recipe

28 0Zapisz
INGREDIENTS: Crust: 1 1/2 cups digestive crumbs 1/4 teaspoon ground cinnamon 1/3 cup melted butter FILLING: 4 (8 oz.) packages cream cheese, softened 1 1/4 (...)
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21:16

San Francisco Pork Chops

38 0Zapisz
San Francisco Pork Chops2 Tbsp. oil4 thick cut pork chops - the thicker the better, but at least 1-inch thicksalt and pepper, to taste2 cloves garlic, (...)
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21:11

Meyer Lemon Vanilla Salad Dressing

29 0Zapisz
A hint of sweetness, a perfume of vanilla and the tang of Meyer lemon create a flavorful and versatile dressing for salads or even fruit.