Przepisy z pon., 3 cze 2013

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23:46

Fettucine with Asparagus, Spring Peas, and Morel Mushrooms

22 0Zapisz
Ah ah ah CHOOO!!! I managed to avoid getting sick for close to an entire year. I really thought I was almost invincible. I went plenty of days on way too (...)
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23:38

Grissini Torinese

38 0Zapisz
After a near all-nighter, it was a morning of doing things like putting the box of Kashi cereal away in the fridge. Izzy fell asleep on her chew toy, mid-chew. (...)
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23:37

Baked Apples

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Baked ApplesCore 6 large baking apples; pare strip from top of each. Place in 10x6x1½-inch baking dish. Fill apples with ¾ cup raisins or chopped dates. (...)
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23:24

Greek sesame pistachio honey candy

62 0Zapisz
INGREDIENTS: Mild vegetable oil for the work surface 3/4 cup plus 2 teaspoons sesame seeds 1/3 cup shelled pistachios, broken in half 1/4 cup sugar 1/4 cup (...)
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23:16

Devil's food cake - chocolate birthday cake

30 0Zapisz
Phew! Where did our month, May go by? It was one of the busiest month's in our lives. We were travelling back and forth the whole month starting from May 3. We (...)
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23:15

Turkey Meatball Stroganoff

41 0Zapisz
For your Monday family meal, I am presenting something truly comforting, low in fat and wonderfully flavorful. Coming, again, from Tyler Florence’s book, Start (...)
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23:09

Crunchy smoked pork chops

44 0Zapisz
This recipe below was born from my cravings! I love any food that is smoked or has a smokey flavor! I crave smokey foods ALL the time...I must have been a cave (...)
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23:06

Thai Grilled Chicken

23 0Zapisz
Grilling season is finally back in Wisconsin. Those winter months were extremely long this year, and granted the weather is only in the 60’s in early June, (...)
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23:01

Chocolate raspberry crunch muffins

27 0Zapisz
My daughter and I made these for breakfast today! Yummy…recipe coming tomorrow morning right here! Blessings! The post Chocolate Raspberry Crunch (...)
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22:35

(almost) summer corn salad

31 0Zapisz
I feel like a stranger in my own life, and wonder if I’ll ever fit in again. The more I walk the streets of New York City, a reality is settling in. I’ve said (...)
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22:27

Fish dish for tomorrow

21 0Zapisz
Hello again everyone, this is just a quick little update/post from myself to tell you that I shall have for you a beautiful fish dish for tomorrow.. I believe (...)
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22:26

How to make shortcrust pastry easily

105 0Zapisz
If the thought of making pastry from scratch sounds like a lengthy and difficult task then read on! Today I'm going to show you how to make a very easy and (...)
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22:02

Vanilla and coconut cake for tea time

64 0Zapisz
It was my mother-in-law's birthday on Sunday. I know that she loves coconut, so I made this Vanilla and Coconut Cake, a recipe by Lynn Hill, from the (...)
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22:00

Savarin

16 0Zapisz
Two months ago, I had no idea what a Savarin was. Fast forward to now, and I have made two of them. My first effort was for Daring Bakers in April. Now I have (...)
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21:53

Chocolate Rice Kheer

34 0Zapisz
Kheers are prepared during most of the Indian festivals and for many more special occasions.Its served typically during a meal as a dessert.Obviously we never (...)
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21:45

VBS Is A Life Saver

21 0Zapisz
My daughter called this morning on her way home from dropping Caleb, our 3 year old grandson off at Vacation Bible School. I asked her, ‘oh I thought he went (...)
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21:39

Chicken with chickpeas and preserved lemon

21 0Zapisz
The weather has finally cleared, the sun has come back to us and the garden is growing. Just to clean out my files, here is the last of our cold, wet spring (...)
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21:34

Homemade sweet potato gnocchi with amaranth, roasted aubergine and olives

56 0Zapisz
Homemade Sweet Potato Gnocchi Pasta Recipe. Gnocchi ia a thick and soft Italian pasta that consist of semolina flour, potato and egg yolk. Instead of potato, (...)
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21:24

Nutty Rice Kheer

38 0Zapisz
Simple kheer with rice but with an interesting nutty touch,yep i used grounded almond paste to give a nutty texture and a wonderful flavour to the usual rice (...)
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21:19

Moong Ussal

24 0Zapisz
This recipe is made in different types all over India. My mother always said that moong is very rich in fibre and proteins but I actually never liked moong; (...)
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21:09

Toulouse sausages with beluga lentils fennel and herbs

42 0Zapisz
Toulouse Sausages with Beluga Lentils, Fennel & HerbsThere is a magical place not too far from Helsinki city center that everyone who visits the area should (...)
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21:02

Keep calm and drink juice from our garden

35 0Zapisz
Ahhh, Friday. After sleeping in, working out, tutoring a student and making two recipes for my upcoming raw vegan desserts cookcook - creamsicles and coconut (...)
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20:56

Freshly baked pitta bread

26 0Zapisz
We adore Pitta Bread in our household because it is so easy to make and so versatile. You can eat it freshly baked and warm from the oven, fill it with salads (...)
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20:55

King Triton’s Seafood Salad

37 0Zapisz
We had an “Under the Sea” birthday party for my daughter when she turned three. The party theme was in honor of her favorite Disney Princess, Ariel, also known (...)
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20:51

Mung Dal with Yogurt and Garlic

45 0Zapisz
Inspired by Tarla Dalal's Lehsunwali Moong ki Dal which was microwaved.Ingredients:1 cup mung dal, washed & soaked in hot water4 Tbsp. Greek yogurt, or any (...)