14:46
Three men in a boat baked potato with dried beef and cheese sail
3 Men in a Boat(Betty Crocker Cookbook for Boys and Girls 1960s)Hollow out part of a baked potato so it looks like a boat. Fill the hollow with creamed dried (...)
Recipes from Sadie Bells Books
sadiebellcooks.blogspot.com
12:05
Moong Dal Pakoda Curry
Moong dal pakodas is generally liked by everyone. Here i have added these pakodas in gravy which turns them into an interesting curry. Can be had with rice and (...)
Jhatpat Simple Recipes by Apurva
apurva-jhatpatrecipes.blogspot.com
00:39
Roasted cauliflower and hominy tacos with homemade corn tortillas and spicy fruit salsa
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
07:36
Red velvet brownie bites with cream cheese frosting
Preparation time: 25mins | Baking time : 35mins | Yield: 50 brownie bitesYou Need:For the red velvet brownies•1/2 cup unsalted butter•3 oz./85gm bittersweet (...)
Recipes from my kitchen
sharmila-creativelycookedfood.blogspot.com
09:57
Orecchiette with Octopus Ragu
No mood for cooking, summer came at us like a hammer to the head. One day it was almost chilly and then bam, 90 degree weather. I love summer and I love the (...)
Italicious
italicious.wordpress.com
14:21
Puttu and Kadala Curry
For Puttu IngredientsCoarse Rice Flour 1 cupGrated coconut 1 cupWater as requiredSalt as per tasteMethodAdd water and salt to the flour, mix well so that there (...)
Baawarchikhana
baawarchikhana.blogspot.com
16:48
Curd rice recipe with mosaranna and thayir sadam
Mosaranna or curd rice is a popular delicacy of South India. No South Indian meal is complete without curd rice. A very easy to make recipe, it is often eaten (...)
Charus cuisine
charuscuisine.com
23:34
Baked Penne with Spinach
Last night I wanted to make something that would have us with leftovers for a couple nights next week. I love pasta and had everything on hand to remake the (...)
Glo's Kitchen
gloskitchen.blogspot.com
16:47
Cream of Cabbage Soup
My son has a habit of having soup during his exam week. He believes that this keeps him healthy. However he is selective. He prefers simple and less spicy (...)
Great-secret-of-life
www.great-secret-of-life.com
02:17
Becky's Potato Salad
I love potato salad! This one is a little more time consuming to make, but it's really not hard and it's definitely worth it. I hope you will give it a try! (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
13:52
Boondi Raita
Ingredients 2 Cups Curd (Yogurt)100 gms Boondi1/2tsp Roasted Cumin(jeera) powdersalt to tasteRed chili powder to tastevery little chat masalaFinely Chopped (...)
Baawarchikhana
baawarchikhana.blogspot.com
08:45
Day Regimen for Amish Friendship Bread Starter
Add captionThis is the Amish Friendship Bread Starter batter that you will need to make Amish Friendship Bread. Adding a cup of starter batter, after it has (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
05:40
Grandma's Polish Kapusta with Pork Spare Ribs
I've been meaning to publish this post for a while now. You have to understand that writing about this recipe is a little surreal because I didn't know this (...)
Foodie Journey
foodiejourney.blogspot.com
15:37
Cassava Cake
Cassava Cake Kakaning Kamoteng Kahoy Kakanin, or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, (...)
Kusina 101
www.kusina101.com
15:14
Blueberry Lemonade
With all of the hot days that we have been having lately I have been thinking about ways to cool down and it seemed only natural to use the blueberry syrup in (...)
Closet Cooking
www.closetcooking.com
06:04
Sweet potato with cinnamon and brown sugar butter
One of the most popular posts on this blog is for a steakhouse baked potato. Of course, there is more than one kind of potato that you can get at most (...)
Foodie Journey
foodiejourney.blogspot.com
08:46
Cauliflower gratin
This is my favorite cauliflower recipe in my foodie journey thus far. Although my "smashed-cauliflower potatoes" are a close second. I have literally made this (...)
Foodie Journey
foodiejourney.blogspot.com
10:14
Fried sago cake - how to prepare sago cake
Sago is a form of starch and easily found in Malaysia in a form of small beads at sundry shops or supermarkets. It used to be a very cheap ingredient for (...)
Cooking Pleasure
kimmy-cookingpleasure.blogspot.com
06:10
Chinese Chicken Soup
I always make more soup in the winter than at any other time of year. I try to give into my cravings, but in a healthy way. If that isn't possible, (thinking (...)
Foodie Journey
foodiejourney.blogspot.com
07:00
Chicken Shish Kebab
I really loveMediterranean food. I might go as far as saying that it is my favorite type of food. However, I would need to travel extensively all over the (...)
Foodie Journey
foodiejourney.blogspot.com
08:29
Oven-Baked Fried Cod
There is nothing like a great deep-fried beer-battered fish and chip dinner. I love it. My favorite local restaurant, Henry's Pub,serves amazing food and their (...)
Foodie Journey
foodiejourney.blogspot.com
06:33
Prime Rib Pizza
For our Christmas dinner this year we decided to make prime rib. This is a relatively new tradition started by my parents, so I was excited to continue the (...)
Foodie Journey
foodiejourney.blogspot.com
07:09
Rotisserie Chicken Breasts
The nick name for this recipe in my house is "Saturday Chicken" because it does take a little advanced planning. Saturday is a perfect day for preparing this (...)
Foodie Journey
foodiejourney.blogspot.com
10:18
Fried sago cake sago char
Above photos show the ingredients and frying process for sago cake [refer previous posting on how to prepare sago cake].Ingredients For Frying Sago Cake [Sago (...)
Cooking Pleasure
kimmy-cookingpleasure.blogspot.com
16:00
Caramel Fudge Brownies
Caramel Fudge Brownies - made June 17, 2013 from Six Sisters' StuffThis is the kind of brownie I like - simply, fudgy, no nuts and with caramel. Plus it adds (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
