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23:58

Pizza Pie

30 0Zapisz
When the moon hits your eye like a big pizza pie, it’s amore ….. That thing right there came out …Continue reading →
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23:39

Belgian rice pudding with saffron

51 1Zapisz
‘Rijstpap’ or rice pudding is a much celebrated treat in Belgium, and it’s no coincidence why this rice dessert became a traditional regional dish in the (...)
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23:38

Summer's slippery okra dish

37 0Zapisz
I was in my early twenties and visiting Austin, Texas for the first. I fell immediately in love with the “keep it weird” city – perhaps it was the Drag Queen (...)
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23:23

Cinnamon Hazelnut Biscotti

49 0Zapisz
It's been a while, hasn't it? I've been so busy with school and college apps....but I'm back!!! Even though I haven't been blogging recently, I still have been (...)
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23:23

French Macarons

51 0Zapisz
They should change the phrase to, "fourth time's the charm." That's how many times it took me to finally be able to make a decent looking macaron. For years (...)
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23:22

Classic butter cupcakes with whipped vanilla frosting

50 0Zapisz
I love cupcakes. I love making them, eating them, even just looking at them. They're delightful and delicious. So when my brother asked me to make his bosses (...)
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23:22

Frosted Sugar Cookies

66 1Zapisz
Every time I walk into my local Waldbaum's I see these wonderful looking cookies. They're soft and chewy sugar cookies frosted with bright and vibrant (...)
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23:22

Samoas cupcakes

46 0Zapisz
I can guarantee that I'm not the only one who secretly loves Girl Scout cookies. My favorite?...Samoas! I love the wonderfully rich vanilla cookie and the (...)
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23:22

Ultimate Chocolate Chip Cookies

48 0Zapisz
For the longest time, I've been searching for the ultimate chocolate chip cookie recipe. I've tried countless recipes, each better than the last. For a while (...)
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23:22

S'mores Ice Cream Sandwiches

47 0Zapisz
I've been chasing this forever. I've been trying to get one of my posts published onto TasteSpotting for the longest time. So many failures and I'm really (...)
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23:21

Oreo Cupcakes with Frosting

53 0Zapisz
I have an obsession. It's pretty bad really. I'm obsessed with baking. If my parents let me, I'd probably bake every single day. There's just something (...)
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23:19

Éclairs

45 0Zapisz
After coming home from my two week adventure in Europe, I found myself craving some french pastries. Pierre Herme definitely changed me. Well, he changed the (...)
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23:19

Strawberry Tarts

62 0Zapisz
It saddens me to say that I am allergic to strawberries. Such a horrible fruit to be allergic to. They are beautifully red and deliciously sweet and juicy. (...)
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23:12

Raspberry Pistachio Tarts

33 0Zapisz
I love making tarts. They're so wonderful to look at and to eat. Especially those with many components and contrasting flavors and textures. Such as my (...)
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23:10

Almond Financiers with Honey-Mint Poached Pears

55 0Zapisz
Financiers have always reminded me of madeleines. They have that golden brown color and they look extremely spongy and moist. Often, financiers are mistaken (...)
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23:09

Mini matcha and earl grey madeleines

37 0Zapisz
Madeleines have been on my list of things to bake for quite some time now. For some strange and incomprehensible reason, these dainty little treats have (...)
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22:49

Caramel cake - a magical dessert for any celebration

33 1Zapisz
Well, this is rather dark. You’re probably going to want to keep this cake to yourself. But don’t, because you will make so many peeps happy by sharing. I was (...)
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22:48

Flowers of doraji chinese bellflower and gardenнарии

30 0Zapisz
Flowers of "Doraji"/Chinese Bellflower/桔梗花/도라지꽃I believe that those friends who like to eat "bibimbab", they know about the "doraji",one of the main ingredient (...)
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22:47

Breadcrumb Pasta

27 0Zapisz
The long weekend is reaching the end, and you are hungry, and tired, and lazy, and you literally have nothing left in the house to eat except, some stale (...)
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22:31

Puff Pizza Pie with Pesto

26 0Zapisz
I was blown away by how good this was! It was the simplest dish too. I'll definitely be making this again and again.....It's a great standby dish for (...)
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22:31

Crispy Tofu

26 0Zapisz
I love Asian food, which is probably because I have been eating it since I was a child! My Oma and Opa – my father’s parents – were from Holland and the (...)
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22:23

Andrew carnegie and savory zucchini bread

31 0Zapisz
Garage sales (mine ended yesterday) are interesting activities. A lot of work for minimum profit. Several over the years netted me a pretty fair return, but (...)
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22:03

Fusilli with broad beans, mascarpone and thyme

31 0Zapisz
We’re getting a steady crop of broad beans from our veg patch at the moment, along with peas, sugar snaps and courgettes. The cucumbers don’t look far off from (...)
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22:00

Rice Salad with Summer Vegetables

34 0Zapisz
I’m not sure how I’ve gone so long without ever trying a rice salad, but one bite and we were hooked. We both love rice and vegetables, so what’s not to love (...)
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21:41

Lemon cake from scratch with lemon drizzle

97 0Zapisz
This lemon cake from scratch is a recipe I found in a book provided for review. All opinions are mine and mine alone. I absolutely love baking and am always (...)