Przepisy z niedz., 25 sie 2013

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23:23

Egg Salad Sandwiches

44 0Zapisz
Egg Salad, just writing the words puts a smile on my face. I am not sure when the obsession with egg salad started, but it is certainly up there with fennel, (...)
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23:10

Cinnamon Swirl Banana Bread

60 0Zapisz
Banana bread has always been my baking nemesis. For whatever reason, I have never been able to bake banana bread successfully. Banana muffins, yes, but not (...)
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23:09

Yeasted Cinnamon Waffles

38 0Zapisz
Waffle is a leavened batter or dough cooked between two plates, there are many variations based of the iron used for waffles and the recipe used for. Waffles (...)
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23:05

Italian summer pasta salad

40 0Zapisz
Here is a healthy version of italian pasta salad, with summers freshest ingredients from the farmers market! Perfect for your sunday dinner, or sunday picnic! (...)
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23:00

Oven baked honeyed rhubarb

40 0Zapisz
Such pretty colours.We have two large rhubarb plants in our garden. I've mentioned them before, I know, but for those who are new to them, we have the original (...)
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23:00

Cannoli tart

40 0Zapisz
This year is going by so quickly. I can't believe another month has gone by because it's time for another What's Baking challenge. This month's host is Nicole (...)
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22:54

Rigatoni with smoked salmon and tomato crème

42 0Zapisz
This recipe is an indicator of my tenacity. It is the result of the recreation of a favorite pasta dish from a little Italian bistro we frequented nearly 30 (...)
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22:22

Pizza Pasta Salad

56 0Zapisz
This easy Pizza Pasta Salad is full of different pizza toppings. It is the perfect salad for after a busy day at school or work. It also a great side dish for (...)
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22:20

Portabello Benny with Creamy Hollandaise

99 0Zapisz
What’s not to like about a juicy Portabello mushroom slathered in a creamy lemon hollandaise sauce. This is a perfect Sunday (or any other day for that matter) (...)
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22:18

Blackberry pie recipe - easy and delicious

67 0Zapisz
Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild blackberry patch is truly wild and (...)
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22:14

Poblano Cream Sauce

65 0Zapisz
When I saw the name "poblano cream sauce", somehow I just knew deep down in the depths of my soul stomach, that I would really like it. A month or so later, (...)
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22:07

Breakfast crostini with broccoli stalks gorgonzola maple syrup and quail eggs

32 0Zapisz
We appear to have a new addition(s) to the family. Some kids tote around dolls or stuffed animals or blankets as companions through this big old world of ours. (...)
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21:54

Avocado Coffee Smoothie - Drink or Dessert

40 0Zapisz
Sinh To Bo (Vietnamese avocado smoothie) - Luxuriously rich and creamy, sweet avocado shakes are a favorite Vietnamese dessert or mid-afternoon snack. (...)
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21:45

Spaghetti Squash with Salsa

33 0Zapisz
2013 – Gluten Free Living I absolutely LOVE this recipe! I enjoy eating spaghetti squash anyway and I have several excellent recipes (not published yet), but I (...)
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21:32

Quick ricotta and courgette lasagne

35 0Zapisz
We are still eating lots of courgettes in our house, and still no end of the courgette/zucchini season in sight. Not that we're complaining, however, as it's (...)
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21:32

White zucchini with tomatoes, basil and feta

32 0Zapisz
I love it when the potager starts to come together! I’m finally getting enough zucchini so we can eat all we want and still make soup for the freezer. The (...)
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21:30

Chocolate Mint Chip Cookies

73 0Zapisz
These cookies have been on the back-burner for a while now. I really wanted to make them because I am a sucker for chewy chocolate things. And mint is (...)
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21:10

Celebrating 6 years of food blogging with coconut bread

102 0Zapisz
Oh boy! What a wonderful feeling it is to celebrate 6 years of non-stop food blogging. I really didn't have a clue what I was getting myself into when I (...)
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21:06

Mahadev 4th birthday celebrations at anglo american school

46 0Zapisz
This is the cake which I prepared for him..After returning from school MAHADEV was tired and sunday afternoon we sliced this cake.BIRTHDAY REPARATIONSFOR (...)
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20:30

Pdx eatx day 3: portland food experience at paradox

28 0Zapisz
DAY 3! we finsihed our time at the air bnb and moved to the hostel. We lucked into getting the Family Room, so it was big enough for 4 people BUT THERE WERE (...)
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20:23

Vanilla saffron risotto and pan-seared scallops for romantic dinner

66 0Zapisz
About 15 years ago I read a food essay in the New York Times about a man wanting to impress his girlfriend by making a romantic dinner. He chose to make (...)
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20:21

Rajma chawal without onion and garlic

55 0Zapisz
Rajma-chawal remains one of my favorites right from my childhood days. I love this amazingly tangy curry with copious amounts of onion in it. But since it (...)
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20:20

Strawberry balsamic glaze cheesecake

78 0Zapisz
Where to start with this one (besides with a fork).Sometimes one random ingredient can be the catapult to multiple delicious results. That was the case when I (...)
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20:20

Soya Masala Dosa

46 0Zapisz
Masala dosa happens to be one of our staple breakfast items. We usually end up trying out variations to the regular potato masala like the panner stuffed dosa, (...)
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20:09

Crab apple jelly recipe - summer preserves without pectin

57 0Zapisz
A delicious crab apple jelly recipe, made with fresh crab apples and without commercial pectin. A flexible recipe that can be adjusted to any size yield. You (...)