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05:43

Fried Fresh Ginseng Korea-style snack

91 1Zapisz
Fried Fresh Ginseng / 炸鲜人参/인삼튀김 Vegetable 2013/09/02 12:35 Dear friends, have you ever tried to taste the deep fried ginseng ? If you have an opportunity to (...)
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21:45

Watermelon jelly for toast topper

113 0Zapisz
Happy Canada Day everyone! Things are pretty quiet around here (mom and stepdad are off at a baseball game), but since it's too gloomy out to be greening my (...)
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21:45

Pineapple ground cherry jam for toast topper

53 1Zapisz
Can you believe it's almost the end of September? It seems like only yesterday that I was waxing poetic about the deliciousness of still-warm tomatoes and (...)
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16:09

Sweet oven roasted vegetables with dates

78 0Zapisz
Vegan MoFo day 2. Good morning everyone, for some reason I am full of energy and ready to face the world…..this will more than likely fade well before the end (...)
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21:45

Blueberry butter for toast topper

78 0Zapisz
I'm probably one of few people on the planet who doesn't particularly like berries. I'm okay with them, don't get me wrong - I'll eat them off a fruit platter (...)
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07:20

Green Bean Salad

71 0Zapisz
Crispy green beans in a honey mustard vinaigrette with sliced almonds. A simple and quick vegetable side for any meal.This is one of my favorite ways to eat (...)
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20:43

Frankenstein's Monster Taco Dip

68 0Zapisz
Hot taco dip is always gobbled up when I serve it at parties, so I've used this idea to create various edible crafts. This time, I turned my dip into (...)
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22:05

Witch hat cheese ball

68 0Zapisz
Cappello di Strega translates to witch hat in Italian, which I think is befitting this recipe as it is made with Italian and Mediterranean flavors. (...)
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14:46

Thai Green Curry

67 0Zapisz
I love Thai food. Probably you have noticed it from my postings already. I have been planning for making Thai green curry for the past 1 month. Somehow every (...)
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07:11

Baked samosas with potatoes and peas

63 0Zapisz
Another great recipe from With Love from Mom's Kitchen. Spicy potatoes and peas stuffed into hand sized pastry then baked until golden. A great snack or (...)
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19:57

Monster dip with spinach and artichokes

62 0Zapisz
Portrait of a Monster Dip - Spinach and Artichoke Dips Decorated with Crushed Blue Corn Tortilla ChipsThis is my absolute favorite recipe creation to date and (...)
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21:45

Vegan strawberry curd toast topper

61 0Zapisz
We love our bread around here. In particular, we love our toast - everyone thrives on a good whole wheat or even grainier slice crisped to golden perfection, (...)
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01:05

Chicken keema with peas and potatoes

60 0Zapisz
There are so many ways to prepare keema curry, but this one is really delicious because of the addition of Shan Pulao/Biryani mix, which is available in Indian (...)
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21:45

Spicy chili oil for toast topper

60 0Zapisz
Summer means turning up the heat, whether it be campfires or grills. But that heat is also front and centre on the plate. Even though the nights of (...)
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21:45

Crab apple jelly: toast topper

60 0Zapisz
I don't consider myself a huge "jam" person. I'm not overly picky about what fruit goes on my toast or crackers, but since I don't eat them very often buying a (...)
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23:05

Slow-Cooked Balsamic Chicken

58 0Zapisz
There are days when I know I’ll be out for most part of the day and it’s days like these when a slow cooker aka crock-pot comes in handy … a ‘live-saving’ (...)
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22:06

Handmade Chocolate Pumpkin Truffles

58 0Zapisz
Pumpkins are beginning to appear at retail outlets and farm stands across the country. It is a sure sign that Halloween is creeping up on us. I have always (...)
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21:45

Watermelon curd for toast toppers

55 0Zapisz
While I was in the process of trying to use up all the leftovers from school, I started to hit a wall when it came to the actual flesh of the watermelons I (...)
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05:50

Rolo chocolate pretzel sandwiches

53 0Zapisz
This post is going to be short and SWEET. I don’t eat sweets very often, but I know a yummy treat when I see one, smell one or wolf down a serving meant for (...)
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21:45

Pumpkin sunflower seed butter toast topper

53 0Zapisz
We're a peanut butter family. Actually, I should say that most of my household is a peanut butter family. While I'm thankfully not allergic to peanuts or (...)
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06:46

Vermicelli Salad

52 0Zapisz
This fresh salad uses leftover prime rib, rice noodles, and crisp lettuce and sprouts. A great light and nutritious dinner.About 5 years ago, when I lived in (...)
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21:45

Pear butter toast topper

51 0Zapisz
Continuing in the theme of nummy fruit-based options for your favourite toasted carb, I broke out one of the staples in our fruit basket for the next spread, (...)
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07:26

Vegetable Spring Rolls with Peanut Sauce

50 0Zapisz
Noodles, lettuce, sprouts, carrots and herbs rolled tightly in rice sheets served with a peanut sauce for dipping.Spring rolls are a great way to eat (...)
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21:45

Three chile garlic jam - toast topper

49 0Zapisz
What qualifies as a jam? Does it have to be sweet? Fruity? Jelled at all? Or can any thick spread earn that label? Dictionary.com states that a "jam" is "a (...)
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12:57

Falooda recipe for south asian dessert drink

48 0Zapisz
Yesterday i was eagerly waiting to see our this month's South vs North Challenge an event owned by Divya Pramil, unfortunately we the South Indian Team came to (...)