Przepisy z wt., 17 wrz 2013

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pon., 16 wrz
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śr., 18 wrz

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23:40

Beans mushroom stir fry with coconut milk

24 0Zapisz
Beans mushroom poriyal / stir fry is very easy to make side dish with very simple ingredients. This dish is a combination of green beans and mushroom. Both are (...)
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23:24

Pure Chocolate Frosting

29 0Zapisz
Here is an Oooey Gooeey chocolate cake frosting that I learned a while ago. But haven't done in a long time. Last week when I made a cake I decided to top it (...)
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23:22

Homemade Salsa Verde

24 0Zapisz
We were so lucky to have some little helping hands with our tomatillos harvest this year!I get pretty excited about tomatillos. And also a little overwhelmed (...)
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22:56

Field Roast with oyster mushrooms and small potatoes over polenta

45 0Zapisz
When I was flipping through Tal Ronnen's cookbook, The Conscious Cook, for the first time, I stopped at a beautifully shot page of various mushrooms—among them (...)
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22:56

Vegan Clam Chowder

28 0Zapisz
Tal Ronnen's cashew cream is one of my favorite vegan ingredients. Similar to heavy cream, cashew cream is rich, fatty and full of flavor. I love using it in (...)
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22:55

Vegan crab cakes with sriracha and vegenaise dressing

33 0Zapisz
I really love Isa Chandra Moskowitz's Chesapeake Tempeh Cakes from her cookbook, Vegan Brunch. The clever use of tempeh in these cakes yields a unique (...)
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22:55

Faux fish and chips with crispy breading and tofu

40 0Zapisz
This. is. it. Breaking open these faux fish fillets and taking a bite of crispy, perfectly seasoned breading along with some steaming nori-laced tofu inside (...)
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22:55

Vegan sushi with pickled daikon and faux roe

24 0Zapisz
Biting into cooked amaranth tastes and feels very much like tobiko, or flying fish roe, which I used to eat a lot of at sushi restaurants several years ago. (...)
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22:55

Oyster Mushroom Wonton and Lemongrass Soup

32 0Zapisz
I love oyster mushrooms for their elegance, silkiness and buttery quality, but never splurge on them because they are obscenely expensive at Whole Foods. So (...)
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22:55

Creamy gnocchi and chicken soup

21 0Zapisz
If you haven’t noticed, I have a slight obsession with gnocchi and I love experimenting with gnocchi recipes – like this Sweet Potato Gnocchi with Gouda Cheese (...)
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22:54

Kale pearled barley and faux roe stack with sweet soy glaze

28 0Zapisz
I've had horrible insomnia for the past couple of weeks. Some nights, my mind wanders to innocuous places, and the tiniest thing is blown up into a super (...)
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22:54

Vegan Crab Rangoon

37 0Zapisz
Makes about 30 piecesActive time: about 45 minutesPassive time: 2-3 hours, to soften the jackfruitI used to love eating crab rangoon at Chinese buffets or (...)
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22:54

Farro Crab Cakes

30 0Zapisz
Yields: 12 cakesActive time: 50 minutesPassive time: 1 hour, to chill the mixtureI'm at a really weird place in my life right now. A few months ago, I quit my (...)
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22:53

Pumpkin chocolate chip donuts

65 0Zapisz
It’s always sad when your friends move to another state, luckily with social media they’re never more than a click away. My friend Amy left LA and while I (...)
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22:40

The lovin’ spoonful: four ways to use ratatouille

32 0Zapisz
[Recipe 1] RATATOUILLE transforms into [Recipe 2] FETTUCCINE with RATATOUILLE TOMATO SAUCE and [Recipe 3] RATATOUILLE PIZZA with PEPPERONI, CHILLI and ROCKET (...)
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22:05

Wet Rub All Day Jerk Chicken

33 0Zapisz
Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do (...)
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22:03

Tijuana Torte

41 0Zapisz
Oh, you will LOVE this scrumptious Tex-Mex casserole! It has a tasty ground beef filling with stewed tomatoes, tomato sauce and diced green chilies and (...)
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22:00

Leek ricotta and mushroom frittata

49 0Zapisz
This week's Wednesday with Donna Hay recipe was chosen by Margaret, who selected Donna's leek, ricotta and mushroom frittata.This was a simple and tasty (...)
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21:55

Lemon-sherry braised belgian-style leeks

26 0Zapisz
Whether onions are red and small, golden and large, or green, white and long, we typically think of them as being an ingredient in a finished dish. Well I’m (...)
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21:54

Red kale mango and grape salad

27 0Zapisz
Though red kale is similar in taste and texture to green kale, there is still a subtle difference in my opinion. Red kale smells so perfumy! Or maybe it is (...)
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21:50

Curried Cauliflower

24 0Zapisz
It’s September and I don’t know about you but I don’t need to look much further than my local grocery store for inspiration for dinner. A note about (...)
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21:49

Homemade orecchiette egg-free pasta recipe

29 0Zapisz
When I first met M, I was struck by the fact that he didn’t wear a watch. I can honestly say he was the first adult I’d ever met that didn’t wear one. Isn’t (...)
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21:30

Chicken Mulligitawny Soup

25 0Zapisz
This is an old favorite soup of mine. I first discovered it when I was in high school & I attended the applied technology college twice a week my senior year. (...)
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21:20

Tomato Garlic Rasam

32 0Zapisz
Ingredients:Tomato - 1 largeWater - 3 cupsRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspCumin Powder - 1 tspTamarind Extract - 1 1/2 tbspsJaggery, powder - (...)
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21:02

Mini Berry Cobblers

26 0Zapisz
There is nothing quite like walking into a home filled with the scents of something baking in the oven. These berry cobblers are quick and just made to serve (...)