22 December 2007
Dosa
Have been in Fort Kochi on the Maalabar Coast for a mere two days, and it has revealed a wealth of gifts to me. For one, it is a quiet, dust free corner of (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
25 December 2007
Bourkekia with Kima and Manitaria
Bourekia is a type of fried or baked pastry made with flaky homemade phyllo and filled with a variety of ingredients. It can be either savory or sweet, so (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
5 December 2007
Melomakarona Honey Cookies
Traditionally, these olive oil cookies, bathed in honey syrup, with walnuts and cinnamon, are made during the holiday season of Christmas and New Year. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18 December 2007
Nasi Goreng Kampung
Nasi Goreng Kampung is a kampung style fried rice very spicy and hot. The sambal recipe can be made double and kept in the fridge up to 1 month. You can also (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
18 December 2007
Thick and Hearty Split Pea Soup
If your days are as busy and rushed as mine have been lately, perhaps you won’t mind if I give barely any introduction to this recipe. In a way, this is a soup (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
7 December 2007
Lemon polenta cake
Polenta in cakes this time I am, this is the kind of sticky cake you see in pattisseries I think it looks like sunshine and tastes of summer warm lemons. You (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
15 December 2007
Mint Truffle Fudge
This recipe has been featured in a post on The Recipe Girl blog: 5 Delicious & Easy Fudge Recipes The post Mint Truffle Fudge appeared first on RecipeGirl.
Recipe Girl
www.recipegirl.com
18 December 2007
Crispy Enoki Mushroom
There are more recipes from my contributions from Bawarchi.com which I have not added.You could say am taking my time ! But then , I have to admit that most (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
7 December 2007
Chocolate Chess Squares
As many of you can attest, I've been up to my elbows in cookie dough for several days. Taking a bit of a detour today, these squares pack a big sweet punch! A (...)
Bake or Break
www.bakeorbreak.com
1 December 2007
How to make your icing softer
Using glycerin in the icing ensures that it is not hard. The lemon juice adds flavour and also helps to make a softer icing. The post How to make your icing (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
5 December 2007
Lemak sayur nyonya vegetables in coconut milk
This is a tasty nyonya curry dish. Rich with fresh turmeric,turmeric leaves and seafood.Ingredients 1/2 cup Prawns4-5 Squids (cut into rings)2 Lemon Grass (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
2 December 2007
Hazelnut crescent cookies
With the holiday season officially upon us, I have moved into heavy baking mode. This time of year, I especially love to bake cookies and other treats for (...)
Bake or Break
www.bakeorbreak.com
4 December 2007
Almond Paste
Almond paste is made from ground almonds and sugar, typically 50-55%, with a small amount of cooking oil, beaten eggs, heavy cream or corn syrup added to bind (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19 December 2007
Scallop salad with vanilla chili dressing
Andrew and I arrived home safely late Monday night. Our trip to Los Angeles was full of Mom's home cooking - we had Chinese hot pot, fried garlic chili crab, (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
3 December 2007
Chocolate Orange Cake
It’s citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors are setting up stands selling local satsumas and (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
23 December 2007
How to make a basic omelet
Omelets make a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need is eggs, olive oil (or butter) but the more (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
30 December 2007
Diples greek pastry with syrup
For my last posting for this year I chose a traditional Greek pastry, which is prepared and served on special occasions. I wish to extend to all of you my (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 December 2007
Christopsomo – Christ’s Bread
Today, making Christopsomo (which translates as «Christ’s Bread») is still considered by many to be a sacred task, and great care is taken in its preparation. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
13 December 2007
Coffee and coconut cream agar-agar
Agar-agar is easy to use and not tricky as gelatin, because after it set it will stay that way, for the place like Thailand, hot weather is not an option. (...)
Dailydelicious
dailydelicious.blogspot.com
2 December 2007
Chocolate peanut butter munchies
As I've confessed many times before, we are big fans of peanut butter. Even better to some of us is the combination of peanut butter and chocolate. While that (...)
Bake or Break
www.bakeorbreak.com
4 December 2007
Kourabiedes filled with Dates and Almonds
Christmas is nearly here and in Greece melomakarona and kourabiedes are the most popular among the sweets. It’s impossible for us to image Christmas without (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
12 December 2007
Chestnut Potato Soup
I've had a busy few days with my blog. Writing many posts that were in one way or the other important to me and I just felt I had to share them with you.I (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
2 December 2007
Wiener schnitzel with mushroom sauce
Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat usually veal or pork, although chicken may (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
7 December 2007
Royal Frosting Icing
Royal icing is a type of dessert icing which dries to a hard, glossy finish. It will be solid white when dry, unless it is coloured. This simple icing can be (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
8 December 2007
Chicken vegetable barley soup with christmas popcorn
Go directly to recipe When I was growing up we always strung popcorn for the Christmas tree. It was a family tradition from my mother's childhood. My father (...)
Thyme for Cooking
thymeforcookingblog.com
