Recipes from June 2008

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21 June 2008

Cherry Refreshing Dessert

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So, it is the time again for tie-dye splatters on our shirts as well as pits scattering across the floor the first of the season’s stone fruit adorn my kitchen (...)
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9 June 2008

Apple and goat cheese spoonfuls with honey and thyme

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finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut
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8 June 2008

Vegas dining tips: enjoy good food while on vacation

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Well most people think that when you go on vacation.....you can't eat good. Well I'm hear to prove you wrong. We are currently in Vegas and my husband and I (...)
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29 June 2008

Camping food ideas that are good for the soul and low carb

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Well just to let you know my husband and I have never camped before. Well he has as a kid. As grown ups -so far has been pretty easy. We did have a few (...)
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11 June 2008

Strawberry freezer jam

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I am not a fan of store bought jams and never buy them. I have always had a love for strawberry freezer jam (my very favorite flavor). My family is very lucky (...)
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13 June 2008

Pecan Pie

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In my opinion, the only dessert you need for the holidays is pecan pie. Oh sure, I make other desserts, pies and crumbles and cookies and cakes, but really, (...)
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23 June 2008

Pappu Charu

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This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg (...)
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6 June 2008

Asian Flavored Sea Salts

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from Steamy Kitchen food column in Tampa Tribune If I had to just choose one thing, “my killer app” in the kitchen, it would be salt. It doesn’t matter what (...)
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14 June 2008

Turkey Burgers with Bacon

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Aha! Turkey burgers…with a twist. There’s bacon in there! But it’s still healthy…cause it’s turkey. But bacon. Mmmm. Bacon. ingredients: 1 pound ground turkey (...)
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16 June 2008

Flank Steak

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This, my friends, is a flank steak. It’s one of my favorite cuts of meats for many reasons. As much as I know many of us don’t like to associate our food with (...)
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23 June 2008

Root beer tri tip grilled

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Marinating meat is the best way to get a nice full flavor out of your meal. I’ve mixed up a bunch of different variations of this recipe and I think... (...)
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4 June 2008

Hamburger buns

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My baking extravaganza has begun for the King George Public School street fair! (Now there's a school name you won't see south of the border.) Being the nerd (...)
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20 June 2008

Maple Ginger Syrup

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The post Maple- Ginger Syrup appeared first on RecipeGirl.
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11 June 2008

Banana Coconut Cream Dessert

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This recipe is begging for me to try.It is one of those quick and easy dessertsyou can control ingredients to make lower fat.Looks yummy . . . will comment (...)
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4 June 2008

Fresh berry tart

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I do not like summer. Really, what's all the fuss? It's just hot, and I don't like being hot. Of course, if I lived somewhere other than the South, I might (...)
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5 June 2008

Millefeuilles dessert with puff pastry and pastry cream

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The Mille-feuilles or Millefeuilles (in French meaning “thousand sheets”), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating (...)
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11 June 2008

Cypriot beef ravioli with phyllo dough

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Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli, maybe a remnant from the Venetian (...)
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12 June 2008

Tandoori roti with roti mela

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Imagine I thought I had all the time in the world for me, to cook up as many rotis I can. Only to realize that time is flying and I haven't even attempted half (...)
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19 June 2008

Honey Soy Chicken

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Honey, soy sauce, anda splash of water makea simple sticky glaze.Lining the pan withaluminum foil easesafter-dinner clean-up.Serves 41/2 cup honey2 tablespoons (...)
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19 June 2008

Chocolate Chip Cookies

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I like chocolate chip cookies (who doesn’t) but my husband and children LOVE them. We bake them often and they turn out crispy on the outside and soft and (...)
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14 June 2008

Taco Salad Bowls

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With the hot weather upon Pennsylvania, sometimes you just want a nice, refreshing salad. The cool lettuce, the juicy tomatoes, the taco meat. Ok, so there is (...)
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27 June 2008

Lemon Yellow Raspberry Cupcakes

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I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. (...)
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4 June 2008

Trendy rhubarb and apricot crumble

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Maybe it’s just the season, but it seems like everyone is cooking with rhubarb these days. Not that I am complaining. I love the distinct tartness it brings to (...)
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29 June 2008

Wong tong koh gula melaka sponge

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After making my first Pak Tong Koh (white sugar sponge), I decided to try a gula melaka version with the remaining flour. I doubled the recipe since the flour (...)
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30 June 2008

Hard Rock Cafe Baked Potato Soup

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8 Bacon slices - fried & crumbled1 cup Yellow onions - diced2/3 cups Flour6 cups Chicken stock - hot4 cups Potatoes - baked, diced & Peeled2 cups Heavy cream¼ (...)