Recipes from August 2009 - Popular recipes

17 August 2009

Red sauce

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Reggie and I ducked out of our respective offices to have a little lunch one afternoon not too long ago. As an illicit getaway in an afternoon may take you (...)

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26 August 2009

Microwave flan

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I found a book at a garage sale titled, "Simple Southwestern Cooking" by Judy Walker which I've really enjoyed. While my family loves flan, I have a hard time (...)

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26 August 2009

Classic Flan Recipe

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While I posted the microwave flan recipe earlier, this is a full real flan recipe. I believe it is originally from Emeril Legasse, but I made a few changes. (...)

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25 August 2009

Moth Beans Curry / Matki Chi Usal

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Matki is one of my favorite beans. These lentils are high sources of proteins. Its usal can be enjoyed at any time of the day. A lightly flavored one for (...)

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17 August 2009

Karunai kizhangu kola urundai yam savoury balls

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Karunai kizhangu which is called as elephant foor yam is quiet rich in protein than okras.. KarunaiKizhangu kola urundai,its a snack or else a starter... can (...)

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11 August 2009

Authentic cheese enchiladas and zero spice salsa

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This authentic Mexican recipe came from my friend Maria. These enchiladas are super easy, and you will become famous and worshiped for these - I'm not kidding (...)

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1 August 2009

Pickled Cucumbers

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Here's my take on Pickled Cucumbers, sometimes called Sweet and Sour..... I just love this little side in the summertime. I always seem to forget to make it, (...)

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9 August 2009

Malaysian Spicy Okra Kheema

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Malaysian cuisine reflects the multi-racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived (...)

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5 August 2009

Chicken Bow-tie Pasta Salad

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I attended a conference where this salad was served. I couldn't wait to get back in line for seconds. I was amazed at how quickly it disappeared and began to (...)

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11 August 2009

Snickers Bars

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I found this recipe in a Taste of Home cook book. While slightly time intensive, I have never seen a dessert disappear so quickly! Layer 11 C. milk chocolate (...)

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31 August 2009

Avakaya ooragaya mango pickle

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Avakaya is a very Authentic and traditional pickle from Andhra which my mother passed it to me as a treasure.During the Mango season all are busy making the (...)

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25 August 2009

Green monster smoothie with spinach

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Well, I did it! I tried a green monster with actual Spinach in it!!I wanted to make the most simple of GREEN MONSTERS first so that I would know how they taste (...)

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15 August 2009

Risotto with Zucchini and Saffron

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Zucchini, zucchini, zucchini. They are everywhere and abundant, unfortunately I am having a hard time finding their flowers again, they must greenhouse them in (...)

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1 August 2009

Jain Cabbage Sabji

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I dont much about Jains and their cuisine until few days back, but after reading about jains and their cuisines while googling i was amazed by their different (...)

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8 August 2009

Salmon Fish Pakoras

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Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with (...)

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17 August 2009

Aval payasam / atukula payasam

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WISH YOU ALL HAPPY JANMASHTAMI !Janmashtami festival is dedicated to Lord Sri Krishna to commemorate his birth ceremony. On the occasion of Janmashtami , the (...)

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2 August 2009

Old Fashioned Raised Buttermilk Donuts

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I love homemade donuts. Ever since as a small child I used to help my grandmother make them every time we visited. They were misshapen, never quite tasted (...)

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3 August 2009

French apple pie winner of class championship

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This recipe recently won the Class Champion prize at our county fairMany years ago, a missionary who was living in our area asked me to get this recipe from (...)

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3 August 2009

Mixed Dal Paniyaram

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I always wanted to prepare different sort of dishes with unusual combination as yummy dishes...Whenever i want to give a trial, i always use to try in small (...)

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31 August 2009

Banana pancakes recipe for a weekend breakfast

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Well, the weekend is over all too quickly, and this morning I needed something to start my week off right - Banana pancakes. I mashed one banana up and added (...)

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13 August 2009

The Sole Series - Part Two, Lemon Sole

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I have to admit my first stab at Sole Meuniere was a real lemon, at least to me, and it shouldn't have been: the recipe is not terribly difficult. Honestly, it (...)

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22 August 2009

Canter's corned beef on rye for 60 cents

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Lately, two L.A. eatery landmarks had anniversaries: Philippe's downtown diner served 10 cent French dip sandwiches for its 100th year last Monday, and (...)

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3 August 2009

Peach Skin Jelly

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This jelly recently won the Open Class Grand Champion prize in our county fair. I attended a canning class several years ago. During her presentation, the (...)

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3 August 2009

Black-eyed peas sundal healthy legume snack

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Black eyed peas belong to legume family and they are really healthy when they are pressured and seasoned makes a prefect evening snack items for everyone, this (...)

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13 August 2009

Eggless oatmeal banana bread with maple syrup

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Maple syrups come from the saps of maple trees. There are certain processes involved in extracting the syrup from the sap, the most common being that used with (...)