Recipes from November 2009

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30 November 2009

Red Cabbage Soup

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Soup, nothing will beat or replace soups while its windy and cold temperature..Its has been a long i cooked red cabbages as soup..This weekend its was quite a (...)
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14 November 2009

Mushrooms

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It is cool and damp. While for most of us it is a sign that it is time to be preparing for the hibernation season there are some things that find this a time (...)
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18 November 2009

Lime rasam nimmakaya pappu charu

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Ingredients:-Mung Dal - 1/2 cupLime juice - 1 limeSalt to tasteMustard seeds - 1/2 tspCumin seeds - 1/2 tspGreen chillies - 3-4Turmeric -1/2 tspHing a (...)
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30 November 2009

Cranberry Streusel Shortbread Bars

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The holidays generally are times when we stick with traditions. Traditional activities, traditional foods, traditional customs, etc.When it comes to baking (...)
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16 November 2009

Cocoa Krispies Caramel Squares

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I'm always on the lookout for recipes that I can send to my daughter in Iraq. And I know everyone seems to love Rice Krispie Bars. This recipe however is a bit (...)
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19 November 2009

Sour Cream Blueberry Muffins

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I have been trying to nurse my sore throat - being a teacher, it is really hard to do my job when I have daggers in my throat. Last night I had a cup of (...)
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14 November 2009

Deal of the Day - Lean Cuisine Swedish Meatballs

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It's semi-truth in advertising. They got the pasta right, and the meatballs with cream gravy, too. But where's that 'Swedish' flavoring? This dish must have (...)
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13 November 2009

Mung Beans Curry

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Mung beans are rich in proteins . Mung beans are also a good source of dietary fiber. They also contain iron, magnesium, phosphorus, potassium and copper, and (...)
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21 November 2009

Sweet Potato Tipsy

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When I was going to school in London (22 years ago!) my friends and I hopped a ferry and went to Paris for Thanksgiving. Given my New England upbringing, I (...)
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24 November 2009

Sweet potato soufflé with persimmon and thyme

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After the parade around the table we gatherfor: laughs community loveSweet Potato Soufflé - yields 8 servings3 1/2 pounds of sweet potatoes (or yams) - peeled (...)
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25 November 2009

Black bean, pumpkin and leek soup

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I know that I should be writing about Thanksgiving recipes and things to inspire fantastic sides and brilliant ways to bake or fry your turkey, but I am not (...)
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12 November 2009

Peanut Butter Brownies

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I was in Atlanta last week with my folks and my poor sister came down with the flu, well what we thought was the swine flu. Poor thing is still feeling sicky, (...)
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12 November 2009

Green monster recipe for immunity boost

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Since it is flu season, I have been kind of extra obsessed with Green Monsters in the last few days ... I want to keep my immunity up by loading my body with (...)
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12 November 2009

First supper with friends featuring chicken cordon bleu

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The first meal I ever made with my friends was very simple, not long after I had graduated high school.Though our entree may never have been instructed or (...)
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16 November 2009

Tomato Halwa

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Tomato contains large amount of lycopene, an antioxidant highly effective in fighting with cancer causing free radicals.Tomato is a natural antiseptic (...)
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23 November 2009

Grilled chicken with caramelized onions and pomegranate glaze

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There really isn’t anything exciting about chicken breasts, yes they are fat free and therefore good for you, but they don’t have any real flavor, not to (...)
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11 November 2009

Okra season in the south

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Have you got any strawberries?" she inquired. "No, they aren't in season," I told her. "They're in season at Kroger," she informed me, as she walked away. (...)
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3 November 2009

Chocolate chips butter cookies

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It has been ages i have prepared my favourite butter cookies, weekend went really fast and the climate is getting more worst now..Sunday its was rainy, sterday (...)
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10 November 2009

Spanakopita greek spinach pie with feta and dill

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About 10 years ago I had the good fortune to join my friend on a trip to Greece, where her father is from, to meet her family and to see the town where her (...)
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2 November 2009

Bread upma – tasty breakfast dish with bread and vegetables

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Bread Upma, a tasty breakfast dish prepared with bread slices and choice of vegetables. This can be done with 1-2 days old bread. I prepare it mostly during (...)
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16 November 2009

Polpettone: italian large meatball with beef and spinach

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Polpettone is the Italian word for meatloaf and literally means large meatball, if we decided to change its name to have the same delicious connotation as an (...)
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19 November 2009

Onion Raita

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Ingredients:-2-3 cups Yogurt / Curd /Dahi1 big onion chopped finely2 Green Chilies chopped finelyFew Coriander leaves chopped finelySalt to taste1/2 tsp (...)
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10 November 2009

Everything but the... ja henckels kitchen duo 2 piece shears set.

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While I have dallied with various other cutlery, I keep going back to JA Henckels. I have a full, durable set of their knives that I have collected over the (...)
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29 November 2009

Oatmeal molasses bread with cold rise method

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One of my favorite things for breakfast at work is toasted homemade bread. I hadn't done any in a while so I looked to see if I had enough ingredients to whip (...)
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6 November 2009

Gently simmer spices like orange peel, five spice, ginger, and cloves for warming aromas

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Gently simmer spices stovetop as we approach the cooler months? Such as dried orange peel, five spice powder, or ginger and cloves which delight the senses (...)