Recipes from April 2010

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17 April 2010

Misal Pav Marathi spicy sprouts curry with bread

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ingredients:1 cup mixed sprouts(rajma , peas, matki/karamani, green moong/pasipayar, channa dal/ kondaikadalai, black eyed bean, etc)turmeric powder/ haldi (...)
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26 April 2010

Chicken Wings

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Chicken wings r very good appetizier for everyone..kids will love this..I prepared them with indian spices as well as with a small touch of chinese style of (...)
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8 April 2010

Puff pastry sticks with sesame and Parmesan

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Puff pastry sticks1 (17 1/4 oz.) pkg. frozen puff pastry dough, thawed1/2 c. sesame seeds,1 c. grated Parmesan cheese,1/2 teapoon salt, 1/4 teapoon fresh black (...)
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8 April 2010

Strawberry Cake

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Strawberry CakeMakes one 10-inch cake6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking (...)
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12 April 2010

French Onion Soup

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Back in high school, my friend Vickie and I went to Hyannis, MA with the Key Club one weekend and somehow got away from our group for a rare, stolen moment as (...)
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26 April 2010

Kalakand milk burfi - indian sweet recipe in microwave

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Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with (...)
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26 April 2010

Tomato Mozzarella Salad

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A typical Italian Salad...The production of mozzarella involves the mixture of curdwith heated whey, followed by stretching and kneading to produce a delicate (...)
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8 April 2010

Summer Rhubarb Cake

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Summer rhubarb cake3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted in 1 teaspoon white (...)
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26 April 2010

Cream Tomato Soup

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Lovely n colourful soup, perfect while the climate is cold as well as perfect for dinner, i took this recipe form Sia's Monsoon Spice, a splendid soup to enjoy (...)
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22 April 2010

Chicken cafreal goan dish

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I've tried a lot of Chicken Cafreal recipes from different cookbooks and websites, but none of them has come close to matching the awesome preparation at (...)
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9 April 2010

Julia Child’s Split Pea Soup with Ham

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Julia Child’s Split Pea Soup is the best! This soup is one of my favorite things about having leftover ham. But you don’t have to wait for the next holiday (...)
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20 April 2010

Quinoa and flax seeds bread

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My recent baking adventure goes for baked goodies with Quinoa...Yes i have prepared today a bread with cooked quinoa and flax seeds with wheat pastry flour..My (...)
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2 April 2010

Pork Fried Rice

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The recipe I use for fried rice is in a little cookbook by Bonnie Tandy Leblang and Joanne Lamb Hayes, called Rice. It’s really more of a guideline for fried (...)
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26 April 2010

Wheat Flour Murukku

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Murukku with Wheat flour, very good snacks for diabetic people as well as for kids, this wheat flour murukku tastes a bit like pooris..easy to prepare too..2 (...)
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9 April 2010

Traditional Dry Fruits Tarts

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Traditional Dry Fruits TartsMakes 24-30 small ones.Pastry: 2 cups all-purpose flour, 1 teaspoon of baking powder, 1/4 cup powdered sugar, 3/4 cup of butter, (...)
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22 April 2010

Baked Chutney Chicken Thighs

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Baked Chutney Chicken Thighs is a very easy and flavorful chicken dish. I adapted the recipe from the one in Sunset’s Quick Meals with Fresh Foods, and I’ve (...)
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26 April 2010

Hyderabadi Chicken 65

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Am a great fan of Hyderabadi style of briyanis..for a change i prepared hyderabadi chicken 65 with boneless chicken, its a excellent appetizier also can serve (...)
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26 April 2010

Chinese cucumber salad with soy sauce and sesame oil

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Simple cucumber salad with chinese style of dressing, a perfect salad goes well with hakka noodles..1 no of Cucumberfor sauce:1 tsp of soya sauce1/2 tsp of (...)
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29 April 2010

Corn on the Cob

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I could not resist the display of corn at Metropolitan Market yesterday. It was from California and looked so fresh! So we had corn with last night’s Quick (...)
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16 April 2010

Hungarian farmer's cheese strudel

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Hungarian farmer's cheese strudelMakes 12-14 pieces1 cup flour, 1/2 cup (100 gramm) farmer's chees (white cheese), 1/2 cup butter or margarine, 1 cup dark (...)
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26 April 2010

Hot dog chicken recipe for a delicious twist

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I love coming up with new recipes to feed my family -- and I love blogging about them, photographing them, and sharing them with you. Nothing gives me a sense (...)
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26 April 2010

Spicy moong dal with cumin and bay leaves

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Simple, quick dal prepared with moongdal, this dal goes well with hot rice served with papads n also as side dish for chappathis..they r also served commonly (...)
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10 April 2010

Spring Lamb Burgers

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The grill called out to me yesterday when it turned out to be a beautiful spring day. Ground lamb was available at the grocery store, so I decided on lamb (...)
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26 April 2010

Vegan velouté de brocolis with coconut milk

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Velouté is from the French word which means velvety texture..This broccoli soup is prepared along with vegetable stock and finally blended along with creamy (...)
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18 April 2010

Oven baked sweet potato fries

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Sweet potato fries are a nice change from French fries and they’re easy to make. Serious Eats shared Mollie Katzen’s recipe from The Vegetable Dishes I Can’t (...)