30 May 2010
Chiles Rellenos Bake
Better Homes and Gardens® The Dieter’s Cook Book is a cookbook I’ve owned for over 25 years. It’s not one that I use often, but there are 2 or 3 recipes in it (...)
In the kitchen with Kath
inthekitchenwithkath.com
7 May 2010
Slow cooker barbecued pork shoulder roast with southern dry rub
The Southern Barbecue Dry Rub in Joy of Cooking is so easy to put together; there is no reason to pay a high price for a commercially blended rub. The original (...)
In the kitchen with Kath
inthekitchenwithkath.com
24 May 2010
Quick Manhattan Clam Chowder
Of course, the very best Manhattan clam chowder will be made with fresh clams. But you can make a very good version with canned clams. I turned to Cook’s (...)
In the kitchen with Kath
inthekitchenwithkath.com
22 May 2010
Maggie beer's sour cream pastry for quiche
Pastry making is not my forte. My hands seem to be too hot, or something! So, I was thrilled to find a pastry that worked beautifully for me and could be made (...)
The Bush Gourmand
bushgourmand.blogspot.com
5 May 2010
Southern living coffee and chocolate cheesecake
Ah, for the love of things I can't eat. I was browsing the net for a mocha-fudge type cheesecake to make for my mom as a wedding gift, and this one caught my (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Turkey legs and puppy dog tails
Wow, it's been a while since I've made the rounds at Peanut Butter Étouffee's Food Bloggy Pets of the Month! Mind you, it's been a while since I've had the (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Yes sarah there is an icy claus
And she lives inside me!!In all honesty, when I first got sick, it took me a long time to resign myself to a lifestyle drastically skewed from what I had come (...)
What Smells So Good?
www.yummysmells.ca
10 May 2010
Wadi ka paani - traditional north indian soup
This recipe is a traditional recipe of north India.you can serve it with tadka dal and rice as side.its a kind of soup goes well as side dish.I like to add (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
12 May 2010
Baklazhanaya ikra russian eggplant caviar
Baklazhanaya Ikra, a popular vegetarian spread prepared specially with large eggplants and this dish ressembles tastewise quite like our Indian Baingan (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 May 2010
Bagara rice - flavored rice dish
Bagara rice is flavoured rice.It is very simple to make and goes with any type of gravies.Its anexcellent party food.Kids Like it as it don't have any masalas. (...)
Mom's Recipies
www.momrecipies.com
10 May 2010
Pumpkin Curry with GummadiKaya Kura
Pumpkin is full of vitamins, fiber, and antioxidants.Not only pumpkin is loaded with vitamin A and antioxidant carotenoids, particularly alpha and (...)
Mom's Recipies
www.momrecipies.com
21 May 2010
Shrimp scampi with olive oil and parsley
The Minimalist (Mark Bittman) does it again! I’ve made Shrimp Scampi before, but this is the first time I’ve tried his version from How to Cook Everything. (...)
In the kitchen with Kath
inthekitchenwithkath.com
5 May 2010
Japanese Chiffon Cheesecake
I'm freely admitting that I haven't tried this recipe yet. But, like most of the foodie world out there, I still want to share my discoveries! I have a (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Peppers variety collection: red, green, jalapeno, and more
Mmm... peppers! I've blogged about my love of the roasted red several times before, and the jalapeno is way up there on my favourites list. I'm also a crazy (...)
What Smells So Good?
www.yummysmells.ca
20 May 2010
Gulab jamun recipe without khoya
Gulab jamun, usually i prepare them with store bought packet for diwali...but this time, i want to tried out from Sireesha's gulab jamuns...as she descriped (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 May 2010
White bbq Chicken Wings
If you've never tried a white bbqsauce--you need to. They are so different then the tradition smokey-sweet red sauces. Give this a try--I think you would like (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
15 May 2010
Shark Puttu
Selvam got Shark one day and I have never cooked it before. He had eaten it in my cousin's house and he liked that, so I called her up and asked her how to (...)
Archies Kitchen
archieskitchen.blogspot.com
4 May 2010
Vazhaipoo killu pakoda banana blossom pinched fritters
Sunday went really fast, i have picked a banana blossom from Indian grocery yesterday, eventhough i was planning to prepare some gravies with that fresh banana (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 May 2010
Mung sprouts kurma whole green gram sprouts curry
Ingredients:-2 cups Whole moong sprouts /Whole Green Gram Sprouts1 1/2 Big Tomatoes Puree1/2 Onion chopped1 tsp Ginger garlic paste1/2 tsp turmeric powder1/2 (...)
Mom's Recipies
www.momrecipies.com
18 May 2010
Red Lentil Soup
In an effort to clear out some of the foodstuffs in our cupboards, I made this recipe for Red Lentil Soup! The best thing about it is that, except for perhaps (...)
Evenings With Peter
eveningswithpeter.blogspot.com
6 May 2010
Baked Eggplant Parmigiana
I recently rediscovered Pierre Franey’s 60-Minute Gourmet in my cookbook library. Born and trained in France, Franey became a successful chef in New York. In (...)
In the kitchen with Kath
inthekitchenwithkath.com
4 May 2010
Gobi pakora - indian cauliflower fritters recipe
Gobi pakoras taste divine with the Evening tea or coffee.These crunchy pakoras are mouthwatering Indian appetizer or snacks.These are easy to (...)
Mom's Recipies
www.momrecipies.com
6 May 2010
Mexican haystacks
appy cinco de Mayo!It's too bad that the 5th of May fell on a Wednesday this year. If it would have been on the weekend I would have had a Mexican fiesta! (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
7 May 2010
Clam spaghetti à la john hinterberger
John Hinterberger is retired now, but he was the restaurant critic and columnist for The Seattle Times for 25 years. He wrote about his favorite Clam Spaghetti (...)
In the kitchen with Kath
inthekitchenwithkath.com
8 May 2010
Linguine with Artichokes and Scallops
There are still a few glimmers of spring in the air, despite the heat and humidity outside, I refuse to call it summer since it is only the beginning of May. (...)
Italicious
italicious.wordpress.com
