Recipes from January 2026

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22 January 2026

The secret to vibrant curries: a guide to kashmiri chili powder

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As a chef, I’ve seen it a thousand times: a home cook follows a recipe for Butter Chicken or Rogan Josh to the letter, but the final dish looks muddy and brown (...)
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6 January 2026

Pumpkin, beet, and blue cheese tart

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For English, scroll down Έστω και αργά σας ευχόμαστε καλή χρονιά, με υγεία και ευτυχία σε εσάς και όσους αγαπάτε.Να πω ότι αυτή η ανάρτηση ήταν να μπεί μέσα (...)
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15 January 2026

Calories in a banana and its benefits: the ultimate guide

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In my years in the professional kitchen, few ingredients have been as versatile—and as misunderstood—as the humble banana.From the Red Dacca to the Nendran: A (...)
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27 January 2026

Ajwain: a chef's guide to uses, benefits, nutrition and side effects

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In my 13 years running hotel kitchens, from bustling banquets to high-stakes a la carte service, there is one spice jar that gets reached for just as often as (...)
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27 January 2026

White bean stew with lemon and parsley gremolata

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This Instant Pot white bean stew is the kind of comforting, low-effort meal that delivers every single time. The beans cook until creamy and tender, creating a (...)
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30 January 2026

Toasting and grinding coriander seeds

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Most home cooks treat ground coriander like salt—something you just shake out of a plastic jar you bought six months ago. But in a high-volume kitchen, we (...)
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24 January 2026

Coriander and cilantro: understanding their differences and uses

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Coriander is one of those ingredients that quietly sits in almost every kitchen — yet creates a lot of confusion, especially in the US. Is it a spice or an (...)
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27 January 2026

Baked lemon butter tilapia

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This is one of those reliable, go-to recipes that feels a little special without any extra effort. Tender baked fish fillets are coated in a lemon garlic (...)
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31 January 2026

Simple grilled garlic chicken

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Having lots of ways to prepare chicken is a big part of homemade weeknight cooking. This particular chicken recipe works for lots of different preparations – (...)
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9 January 2026

Red potatoes with cream sauce

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Potatoes makes such a great side dish. But sometimes you want something other than some regular ol mashed potatoes, even if they have gravy. I love to make (...)
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28 January 2026

Individual french bread pizzas

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My favorite part of French bread pizza is the crispy edge of the outer crust. When you make them out of a whole bit loaf of French bread, only some of you get (...)
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18 January 2026

How to bake chicken thighs: time and temperature guide

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Chicken thighs are one of the most forgiving cuts of chicken, but only when you get the time and temperature right. After years of cooking chicken thighs in (...)
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20 January 2026

Italian Herb Shrimp

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If you love a simple quick but flavor packed protein for your easy pasta dishes or maybe a salad – then this recipe for Italian Herb Shrimp is for you. The (...)
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25 January 2026

Whole Wheat Focaccia

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RECETTE / RECIPE / RECETA / الوصفة FOCCACIA À LA FARINE DE BLÉ COMPLETINGRÉDENTS375 ml eau tiède450 g farine de blé complet2 cuillères à café de levure (...)
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3 January 2026

A dozen dishes using ground beef

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Ground beef is a staple in most family freezers – you can do so much with a pound or two of ground beef. I usually have at least 4 pound of ground beef in my (...)
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13 January 2026

Pepperoni Pretzel Bites

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If you need a fun finger food or simple snack – and you love everything pizza – then you need these Pepperoni Pretzel Bites. With just a few ingredients you (...)
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14 January 2026

Chipotle spaghetti with meaty red sauce

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Spaghetti is a staple in most family kitchens. Everyone has their own version of the meaty red sauce over Spaghetti noodles. For this version I’ve taken things (...)
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27 January 2026

Overnight Oats

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This recipe can easily be doubled to make more, and it lasts beautifully through the week so you have breakfast ready to go. We usually mix everything right in (...)
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30 January 2026

National croissant day celebration

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I prefer a heated plain Croissant with coffee in the morning. When I have them in bed, it's a flaky affair. I usually have the L.A. Times newspaper laid out (...)
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15 January 2026

National bagel day celebrations

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Time to get Schmeared on National Bagel Day!I never had a Bagel when I lived in Louisiana and Texas as a youth, but now you can get them there in almost any (...)
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5 January 2026

Calories in 1 roti: nutrition and protein comparison

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Calories in 1 Roti: A Chef’s Guide to Nutrition, Macros & Weight LossBy Chef HassanYou have probably Googled "calories in 1 roti" a dozen times and found a (...)
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21 January 2026

National squirrel day: composting and squirrels video

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In the acting world, you shy away from performing with children and animals. Why...because, after all those years of distilling your experiences into being (...)
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26 January 2026

Extra spicy chicken soup

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Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other (...)
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26 January 2026

Slow cooker beef stew with dumplings

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This is a rich and luxurious slow cooker beef stew and dumplings recipe and the herb dumplings really do add a wonderful texture and flavor to the overall (...)
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11 January 2026

Ultimate indian kebab guide: science, secrets, and recipes

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Kebabs are one of the most loved foods in the world, yet also one of the most misunderstood. For many people, a kebab is simply “grilled meat on a skewer.” In (...)