21 April 2008
Passover meal ideas by the new york times
The editors of the Dining section in "The New York Times" propose ideas for your Passover meal.Please read it
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
21 April 2008
Chicken, Grape and Walnut Salad Sandwich
I made a roasted chicken for dinner & used the remaining meat for sandwiches the next day. This chicken salad is full of flavors & textures – a little sweet, (...)
For the Love of Cooking
www.fortheloveofcooking.net
23 April 2008
Easter Flaounes
Etymology: Flaouna pl. flaounes is a traditional cheese bread we make in Cyprus during Easter, with phyllo filled with a special Cypriot cheese made during (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
25 April 2008
Amazing Breakfast Waffles
One of the things that often keeps me from making anything more complicated for breakfast than a bowl of oatmeal is the time it takes to put together a batter (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
24 April 2008
Ovelias – easter whole lamb roasted on the spit or souvla
During the Easter holidays half the population of Athens celebrate Easter at their villages or at their relatives’ villages. Like the majority of theAthenians (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21 April 2008
Pan Fried Fish
This recipe is from the Food Network website for pan fried catfish . . . I saw this episode of Emeril's show the other night and was particularly interested in (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
25 April 2008
Orange roughy with lemon garlic and basil
We are trying to eat more fish & this recipe is always a hit. It’s light, easy to make, and fairly healthy. The simple flavors of lemon, garlic & basil all (...)
For the Love of Cooking
www.fortheloveofcooking.net
23 April 2008
Cranberry Oatmeal Chocolate Chunk Cookies
That’s a mouthful. As you can tell, I am no good at thinking up names for my recipes. At least you get the gist of what the cookie is made... Continue Reading (...)
JustJENN recipes » Recipes
justjennrecipes.com
27 April 2008
Spring Green Quinoa
I love a good one-pot dish, but sometimes it’s just not possible. This simple recipe is a good example. Oh, how I would have loved to have figured out a way to (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
22 April 2008
Sauteed carrots with dandelion and violet leaves in argan oil
I can’t think of a better blend of high and low culinary cultures (haute and “not”) than this fragrant late-spring vegetable dish. Nor a better time to cook it (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
27 April 2008
Lemon and Basil Slow Roasted Chicken
The ultimate comfort food. Roasting the chicken slow & low makes the most tender & juicy meat. I like to switch the seasonings depending on my mood. The lemon, (...)
For the Love of Cooking
www.fortheloveofcooking.net
24 April 2008
Eggless banana chocolate brownie
Well I thought this to be a cake, but thinking again I decided its a brownie! Yea it wasn't so soft and fluffy, as you would expect a cake to be and it was so (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
25 April 2008
Kokoretsi and Magiritsa
Kokoretsi is a traditional Greek Easter dish consisting mainly of seasoned lamb or goat offal. To make kokoretsi the most difficult part of the process is to (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
22 April 2008
Sheftalia in Cyprus Pita
A few months ago I told you how I made Cypriot Pita Bread and how easy it was to make. Ever since I learned how to make them we have been enjoying them in all (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
22 April 2008
Curried Egg Salad
I'm submitting the following delicious curried egg salad recipe for Winos & Foodies' LIVESTRONG A Taste Of Yellow 2008. Although I did read the instructions, (...)
The Garden of Eating
www.thegardenofeating.org
23 April 2008
Tuiles Cookies
The name of this cookie is coming from French word, which means the curved tile. This thin cookie is very enjoyable and I, who make it, rarely have a chance to (...)
Dailydelicious
dailydelicious.blogspot.com
24 April 2008
Coffee Crumble Cupcake
It’s easy to fall in love with cupcake, by its size and decoration plus easy to eat. This recipe is an adaptation recipe from デイリーマフィン&おめかしカップケーキ (Daily muffin (...)
Dailydelicious
dailydelicious.blogspot.com
25 April 2008
Chocolate Chip Cookie Dough Cheesecake Bars
If the title of these alone doesn't win you over, then I will have to shut down BoB. Really, there's no hope if these don't appeal to you. These delicious bars (...)
Bake or Break
www.bakeorbreak.com
21 April 2008
David Lebovitz prune and armagnac ice cream
David Lebovitz, everybody's favourite ice-cream (and chocolate sauerkraut cake) guru wrote about humble prunes in Los Angeles Times last week (you can follow (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
26 April 2008
Basil Lemon Ice Cream
Warning: it’s gritty. I did not take the advice from the Epicuious recipe I based this variation off of and expel the custard mixture of basil leaves with a (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
25 April 2008
ANZAC biscuits
Today is ANZAC Day. ANZAC stands for Australian and New Zealand Army Corps. The Australian War Memorial website defines ANZAC Day as marking:... the (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
25 April 2008
Warm pasta salad with sausages and peppers
Warm Pasta Salad with Sausages and Peppers It's spring. I think. There are two spring traditions that occur in my old home town: one old and one not so. I grew (...)
Thyme for Cooking
thymeforcookingblog.com
21 April 2008
Corn casserole
More classic comfort food fromPaula Deen1 (15 1/4-ounce) can whole kernel corn, drained1 (14 3/4-ounce) can cream-style corn1 (8-ounce) package corn muffin mix (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
25 April 2008
Peach and cardamom clafoutis
Food blog events – bless ‘em! Pick a weird acronym and I can almost guarantee it has already been used in the wonderful world of food blogs – IMBB, SHF, WTSIM, (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
25 April 2008
Ham and Havarti on a Toasted Baguette
I love, love, love a good sandwich! I saw a seeded baguette at my local Trader Joe’s today & I couldn’t pass it up. This sandwich was crunchy, chewy, salty, (...)
For the Love of Cooking
www.fortheloveofcooking.net
