16 April 2008
Spring Greens Recipe
Spring has sprung all around us. And nature’s color wheel has clicked to green. For the next month or so our plates should be drenched in verdant leaves that (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18 April 2008
Spicy Green Chilli Sauce
This recipe is an original - my wife and one of her "foodie" friends made it up! It's a delicious and simple spicy sauce - and I love spicy food!I don't have a (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
17 April 2008
Greek easter traditional cookies paschalina koulourakia
These cookies are usually prepared a few days before Easter but I prepared some last week just to show them on the blog. Like most recipes, this one as well (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18 April 2008
Chocolate chip-filled melting moments
One of my newest cookbook acquisitions is The Essential Chocolate Chip Cookbook. I'll admit that I wasn't immediately sold on the book on first sight. After (...)
Bake or Break
www.bakeorbreak.com
15 April 2008
Vegan jelly donut cupcakes
Adapted from Veganomicon, O.G. wanted ‘VAYGAN’ (vegan) food. These are like a cake donut filled with jelly. The CHEAPER the jelly, the better these are. Trust (...)
JustJENN recipes » Recipes
justjennrecipes.com
15 April 2008
Raspberry Hazelnut Crumble Bars
Do you like butter? A lot? Well, look no further. These bars are just for you. This may be the most butter I've ever used in a single recipe. Especially for (...)
Bake or Break
www.bakeorbreak.com
17 April 2008
Mixed Berry Shortcake
My neighbor Cheryl game me some mini angel food cakes. We were in the mood for a dessert so I used what fruit I had (strawberries, blackberries, raspberries & (...)
For the Love of Cooking
www.fortheloveofcooking.net
18 April 2008
Cream Cheese Frosting
Ingredients1 lb. confectioners’ sugar1/2 C. butter, softened8 oz. cream cheese, softened1 Tbs. genuine vanilla extractDirectionsTo make frosting, beat butter (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
17 April 2008
Giant king crab
While we were dining at one of the Seafood Restaurant in J.B., a reporter from a Chinese Newspaper (Nanyang) came to this restaurant to take some pictures. So, (...)
Little Corner of Mine
belachan2.blogspot.com
17 April 2008
Celebrating with Dosa Feast
Technically, today is the day I posted my first post a year ago! Though it took me another month and half to post my first recipe. But whatever, I think today (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19 April 2008
California poppies and parmesan poppy seed crackers
Waiting was the hard part...because we’ve been anticipating the explosion of poppy flowers in Antelope Valley since the first down pour of rain back in (...)
White On Rice Couple
whiteonricecouple.com
19 April 2008
Burger Cookies
This is the go to cookie that I make when I need to go to a party – it’s always a crowd pleaser. I’ve tried to eat a nilla wafer.... Continue Reading » The (...)
JustJENN recipes » Recipes
justjennrecipes.com
16 April 2008
Taiwanese street food style grilled corn
Even if it isn’t quite corn on the cob season in the Northeast, here’s some great fodder for your upcoming barbecues. Something to add to your global grilled (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
18 April 2008
Lemon Pudding Souffles
I love my new ramekins. They are perfect for individual desserts, but there’s never enough to go around. When I saw this recipe in my free trial issue of Taste (...)
Chocolate Moosey
www.chocolatemoosey.com
19 April 2008
Cinnamon Swirl Muffins
It sounds a little pathetic, but these days the only dinner guests in my house are of the 11-year-old girl variety, so I never get the opportunity to pull out (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
16 April 2008
Cherry chocolate mousse pie
E had a wonderful birthday yesterday and appreciated all of your comments. She spent the afternoon playing with her new basketball goal, the present that she (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
16 April 2008
Sweet and Sour Pork
As promised in the sweet and sour chicken recipe, here it is – sweet and sour pork. According to the Wikipedia the origin of sweet and sour pork dates back to (...)
BlogChef.net.
blogchef.net
15 April 2008
Chilli Chocolate Muffins
I really like muffins. I love there soft and tender texture and their tall puffed up appearance, almost as if they are trying to burst out of their cases with (...)
Apple & Spice
appleandspice.blogspot.com
19 April 2008
Cypriot baby potatoes cooked in red wine
Patates Antinahtes means “Tossed Potatoes”. They have taken their name from the way they are cooked, as they are tossed in the sauce pan to be coated with the (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
16 April 2008
Green pea puree with crispy bacon
These days I had no time to cook, but still my goal is always to have a warm dish for lunch. As it is finally spring it is nice to have something green on the (...)
Almond Corner
almondcorner.blogspot.com
14 April 2008
Caramelized Shallots
This is one of those dishes where I want to tell you to stop everything and make these right now, but then I remember that I already said that this week, last (...)
Smitten kitchen
smittenkitchen.com
15 April 2008
Feta Cheese Crostini
Here's a perfect little something that I thought up the other day - it just stuck in my brain, and I knew I had to make it. Fast. So I did, and served it (...)
Anne's Food
annesfood.blogspot.com
16 April 2008
Paddington Marmalade Souffle
Up in London today , had ought my ticket yesterday for travel today only to find on attempting to go through the barrier this morning , they had sold me a (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
16 April 2008
Spring Panzanella
I think spring is finally here to stay. It's getting warmer, though I would not say it is warm yet. I have been looking for a particularly "springy" dish to (...)
V e g a n D a d
vegandad.blogspot.com
17 April 2008
Food on Air
The food served on Singapore Airline while on the way to Taipei. Chicken Glutinous Rice and can I say YUMMY! Our first meal was stir-fried noodle in shrimps (...)
Little Corner of Mine
belachan2.blogspot.com
