2 March 2009
Pizzette
I love writing about pizza, I love it for many reasons, the pictures are always so pretty and of course I love to eat pizza, in any form. We are still looking (...)
Italicious
italicious.wordpress.com
6 March 2009
Ragù Napoletano with Grits
Neapolitans take their ragù VERY seriously. Though I have never followed a recipe to make this special sauce, and always followed the direction of my husband, (...)
Italicious
italicious.wordpress.com
4 March 2009
Balsamic Glazed Carrots
So do you like carrots? I like carrots. And for so long I would prepare them plain, maybe a little sugar to bring out flavor and that was it. But over the (...)
The Merlin Menu
themerlinmenu.blogspot.com
7 March 2009
CrockPot Guinness Beef Stew
A delicious savory stew that is wonderfully complemented by my Irish Soda Bread.2 pounds beef stew meat. Usually you can find it already cut into pieces and (...)
The Merlin Menu
themerlinmenu.blogspot.com
5 March 2009
Ravioli with Neapolitan Ragù
This is one of my mother-in-laws creations. Since she has moved to the coast of Liguria and away from Naples, she has started to experiment with pastas that (...)
Italicious
italicious.wordpress.com
2 March 2009
Vanilla Bean Malt Cookies
About 6 months ago I came across a recipe for pancakes that contained malted milk powder. Next time I made some buttermilk pancakes, I tried them with the malt (...)
The Merlin Menu
themerlinmenu.blogspot.com
8 March 2009
Microwave easy cooking savoury snacks
Microwave Easy Cooking well known as MEC was initially started by Srivalli, Thanks to Srivalli for giving me the opportunity and this is my second event which (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 March 2009
Steamed radishes with lemon dill butter
OK, I know it sounds--well different. It is. It's actually very good. The tart/hot taste of raw radishes is almost totally gone when they are cooked. Plus (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
7 March 2009
Chunky Pear Chutney
2 Tbsp butter3 Bartlett pears, peeled & cored, cut into 1 inch pieces1/2 cup cider vinegar1/2 cup raw cane sugar1/2 cup golden raisins1 jalapeno pepper, seeded (...)
Umma yori
ummayori.blogspot.com
4 March 2009
Meatloaf
My mom’s meatloaf was a favorite of mine growing up. I loved eating it hot from the oven and then in sandwiches the next day. I have only made a few changes to (...)
For the Love of Cooking
www.fortheloveofcooking.net
8 March 2009
Cauliflower Gratin
For my second dish with cauliflower I thought that I would go with the classic cauliflower gratin. I don't think you can really go wrong with smothering a (...)
Closet Cooking
www.closetcooking.com
8 March 2009
Chocolate Chip Shortbread Hearts
I’m actually not a fan of shortbread, my sweet tooth runs a little more sugary. But so many people I know adore it, I find myself making it quite often.... (...)
JustJENN recipes » Recipes
justjennrecipes.com
8 March 2009
Pepper Sauce
The other day I was watching Jamie at Home on the Food Network and he did some kind of pepper dish. I am not really sure what it is so I will just call it a (...)
Closet Cooking
www.closetcooking.com
6 March 2009
Hard hot fudge sauce for ice cream
This recipe is from the archives of Stephanie ManleyThe post Hard Hot Fudge Sauce for Ice Cream appeared first on Restaurant Recipes - Popular Restaurant (...)
Popular Restaurant Recipes
www.copykat.com
8 March 2009
Parsley pesto on asparagus
I have used parsley in many recipes, but up until now the parley has been a minor player and/or a garnish. I have never used parsley as the star of a dish. The (...)
Closet Cooking
www.closetcooking.com
3 March 2009
Layered Jello
Jell-o, jell-o, we love jell-o. Especially at family parties, the buffet table isn’t complete without a Jell-o creation. Broken Glass Jell-o is beautiful no (...)
JustJENN recipes » Recipes
justjennrecipes.com
5 March 2009
Freezer Pickles
Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, (...)
Popular Restaurant Recipes
www.copykat.com
8 March 2009
Chocolate Fudge with Pistachios
It has been a long time since I have had fudge so when I came across this post about a quick chocolate and pistachio fudge I was immediately craving some. I (...)
Closet Cooking
www.closetcooking.com
8 March 2009
Peanut Butter Cookies
Lately I was craving the peanut butter cookies that my grandmother used to make when I was young. They turned out pretty good. I tried to place them all on one (...)
Closet Cooking
www.closetcooking.com
5 March 2009
Moroccan spiced chicken under a brick
In the mood for a crispy, spicy, succulent chicken? Look no further. This recipe combines the aromatic … Continue reading →
TasteFood » recipe
tastefoodblog.com
5 March 2009
Wanchai Ferry Cashew Chicken
After two hellish days of trying to get caught up with all the homework I missed while I was sick, the last thing on my mind tonight was cooking (and yesterday (...)
Yum in Tum
seidhr.blogspot.com
5 March 2009
Daktyla Ladies’ fingers Cypriot pastry with almonds and phyllo
Daktyla kyrion (meaning ladies fingers) is one of the most known Cypriot pastry desserts and a speciality offered during the pre-lenten period called «Sikoses» (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
5 March 2009
Lemony Egg Salad with Basil and Capers
I will preface this by saying that I really wanted this recipe to be lemon and dill egg salad, but I couldn’t find any dill today. Stuff happens. Anyway, when (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
4 March 2009
Hamburger
Actually I wanted to cook chili con carne, but i received a request for hamburgers. As I have never baked buns myself before, it was a great opportunity to do (...)
Almond Corner
almondcorner.blogspot.com
5 March 2009
Paprika Mediterranean chicken
It might shock you, but I have a quasi-schedule here at Macheesmo that I try to keep. To try to keep this schedule, I like to have a few back-up posts ready in (...)
Recipes – Macheesmo
www.macheesmo.com
