8 February 2010
Chicken Livers for Dinner
Sometimes dinner can be a wonderfully simple thing--it's more often the organization of the guests that is difficult as we'd been trying to wrangle our fellow (...)
Evenings With Peter
eveningswithpeter.blogspot.com
12 February 2010
Burn B Gone
Time spent in the kitchen is fraught with the possibility of inumerable occurences such as grease fire, cuts or burns. At least with the latter, there is Burn (...)
Evenings With Peter
eveningswithpeter.blogspot.com
11 February 2010
Flat pasta with chickpeas (lagane e ceci)
Do you still boil old-fashioned lasagna noodles when you make lasagna? I almost always use Barilla no-boil noodles now. They are thinner than regular lasagna; (...)
In the kitchen with Kath
inthekitchenwithkath.com
13 February 2010
Moroccan couscous salad
Summer means lots of BBQ's in our house. Almost every night, we cook on the BBQ. Rissoles, Salmon Patties, Fish, Chicken, it doesn't matter what it is, if it (...)
The Bush Gourmand
bushgourmand.blogspot.com
8 February 2010
Gruyere and bacon baked eggs with pita pizza
The Gruyere and Bacon baked eggs kept me full all morning, and into the afternoon.I had a late, light lunch of 2 slices of toast with margarine.I also nibbled (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
11 February 2010
Roasted broccoli to serve with sautéed beef liver and bacon
Yes, we had liver! I took no photos of the liver out of respect for the squeamish. Bob was skeptical, but he declared that the liver was pretty tasty. In case (...)
In the kitchen with Kath
inthekitchenwithkath.com
13 February 2010
Pink Soup
In preparation for our Eastern European Dinner, Baby and I hauled ourselves to Greenpoint, Brooklyn to fetch a few of the ingredients that were required. We (...)
Evenings With Peter
eveningswithpeter.blogspot.com
10 February 2010
Twd yummy gooey rick katz brownies
Before we start talking about these brownies, I like to give a big FAT thank-you to the lady that sat in seat 2D on my flight from LA to Hawaii on Jan. 31st. (...)
Bite Me
jillbuker.blogspot.com
12 February 2010
Kath’s clam chowder
Although clam chowder is best when made with fresh clams, my “pantry” clam chowder, made with canned clams, is pretty darn good. Look for canned clams that are (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 February 2010
Tadka dal tuvar dal arhar dal - indian lentil curry
This is the lentil curry that makes almost thrice(or more) a week! at my mom's home.My dad simply loves this lentil curry.In fact this is the most popular dal (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
10 February 2010
Spicy phodnicha bhaat with leftover rice
A Popular and simple Maharashtrian recipe is "Phodnicha Bhaat".If you've got some leftover rice that you did rather not go to waste,here is an easy way to turn (...)
Mom's Recipies
www.momrecipies.com
11 February 2010
American Garlic Bread
….because sometimes you just want a good old-fashioned buttery American-style garlic bread! I was inspired by a recipe that appeared in Cook’s Illustrated a (...)
In the kitchen with Kath
inthekitchenwithkath.com
14 February 2010
Maple sugar pecan shortbread cookies
Today I made some Maple Sugar-Pecan Shortbread cookies for my Valentine. ♥ The recipe is based on one from the Julee Rosso & Sheila Lukins book, The Silver (...)
In the kitchen with Kath
inthekitchenwithkath.com
14 February 2010
Vegan minty oats and rice crackers
Voila!! am here with an another oats and rice crackers prepared with few mint leaves as vegan and also as eggless version...This crackers hardly needs less (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 February 2010
Avocado Rasam
Avocado Rasam?? dont get confused, yes i have prepared rasam with avocado today for our lunch with some left over avocado chunks...To be honest this rasam (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 February 2010
Traditional greek dishes for clean monday
This coming Monday - February 15 - is Clean Monday in Greece. This is the start of the Lent period before Easter and there are several traditional dishes that (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
12 February 2010
Pink Juice and Baked Eggs
It was so nice to be able to sleep in this morning!! I started my morning with a pink juice:- 8 strawberries- 1 ruby red grapefruit- 1 apple- 1 orangeBreakfast (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
14 February 2010
Eggless Multigrain Banana Chocolate Cake
Can u believe this soft and moist chocolate cake is truly healthy and nutritious???..Absolutely i have used whole wheat pastry flour, brown rice flour,stone (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 February 2010
Baked red kidney beans and brown rice patties
While i was planning for our today's lunch that to when i have just a tomato and two onions at home needless to say how its hard to cook up , my mind went (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 February 2010
Stuffed eggplant with indian spices
Lots of Indian spices flavor these stuffed eggplants. Make this dish part of a multicourse Indian feast along with curried vegetables, basmati rice,yogurt (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
11 February 2010
Spicy Roast Chicken with Tomatoes and Marjoram
I have made this easy chicken dish many times and it is always perfect. The timing is spot-on, at least with my oven. I usually make it with bone-in, skin-on (...)
In the kitchen with Kath
inthekitchenwithkath.com
11 February 2010
Avocado hummus
Its has been a quite long i was planning to make hummus at home with store bought tahini and avocado...Today i tried out at home by using canned chickpeas, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
13 February 2010
Pork chops julia style
When I make pork chops, I most often use the recipe from Julia Child’s The Way to Cook. It’s fast, easy, and reliable. Last night we had them with baked (...)
In the kitchen with Kath
inthekitchenwithkath.com
14 February 2010
Truffle Sandwich
Bastien's uncle took a box from the fridge, opened it a crack, and raised it to my nose...
The sour plum
sourplum.wordpress.com
14 February 2010
Chasen's Chili & Biscuits
Well, Baby and I made buckets of Chasen's incredible, famed chili and froze it as Mr. Chasen himself used to do before serving to his patrons, then reheated (...)
Evenings With Peter
eveningswithpeter.blogspot.com
