18 February 2010
Vegetable Biryani
This recipe holds a special place in my heart. Inspite of trying out this receipe several times, the final outcome was never up to the mark .One day while I (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
21 February 2010
Classic martini recipe with gin and freezer tip
Everyone seems to like the way I make a martini. It’s so simple! First, you must use a good quality gin. Bob likes Tanqueray. Then (and here’s the “secret” (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 February 2010
Quick and Easy Black Bean Soup
Moosewood Restaurant Cooks at Home is a collection of fast and easy recipes, most of which are vegetarian. (There is a chapter on fish.) I really like the (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 February 2010
Bottlegourd and channadal gravy with spices
I want to make out something different from usual sambar with bottlegourd and channadal where i usually goes for toor dhal, this sambar is quite an easy, quick (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15 February 2010
Lentil and Tomato Soup
The New Year has come and gone, and we are well past it now, though it feels like it was yesterday that we were toasting 2010 (though we admittedly didn’t make (...)
Italicious
italicious.wordpress.com
18 February 2010
Spaghetti alla Gricia
Over time I’ve been trying to cover Rome’s traditional pastas with an amatriciana and a carbonara, and then with those less traditional pastas like mezze (...)
Italicious
italicious.wordpress.com
16 February 2010
Authentic Chana Masala
I wanted to explore Indian cooking more, but the only Indian cookbook I had was Vij’s: Elegant and Inspired Indian Cuisine. Vikram Vij is the classically (...)
In the kitchen with Kath
inthekitchenwithkath.com
17 February 2010
Creamy tomato sauce with broccoli and pasta
Most of the kids love noodles n pastas, hope everyone might have crossed rarely kids saying that they wont like pastas r noodles..i have seen my cousin's kids (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
18 February 2010
Oats Ladoo
Let me start my blog with a healthy sweet . i have taken this oats ladoo & 2 more oats receipes from a simple cooking blog . tried ladoo 1st & am posting the (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
21 February 2010
Methi seeds dal recipe for a healthy quick lunch
If u r searching something like simple dal for a quick lunch with healthy stuffs, u will definitely like this easy and healthy also comforting methi seeds dal, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21 February 2010
Love Buns
What better for Valentine’s Day than Nigella’s Love Buns from Feast. So easy to put together! Everything in the food processor!. The frosting is a little (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
17 February 2010
Microwave Mini Shell Pasta Kheer
Since i started blogging, my microwave oven is serving much more than few months back, i usually use them just to make hot water or else to reheat sauces (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21 February 2010
No one was coming so we baked a cake
It was a Saturday afternoon, our lunch plans were canceled at the last minute. What else to do but make a cake? Our friend's birthday party was the next day (...)
Evenings With Peter
eveningswithpeter.blogspot.com
20 February 2010
Ebelskivers
Years ago Bob gave me an ebelskiver pan. It’s a special pan used to make Danish ebelskivers. I love having it, even though I only use it a few times a year. (...)
In the kitchen with Kath
inthekitchenwithkath.com
21 February 2010
Chilli Paneer
Paneer is made by curdling heated milk with lemon juice or other food acid .It is completely lacto vegetarian ,& is a source of protien for vegetarians.paneer (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
16 February 2010
Stir Fried Chicken Noodles
Noodles with anything as anything is one of my weakness, whenever we go to Chinese restaurants immediately i used to order stir fried noodles either with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20 February 2010
Asparagus with Sage Butter
This post is really more of an idea than a recipe. I have some dried sage from our garden that I love to use with asparagus. Steam some asparagus until it is (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 February 2010
Sprouted Methi Seeds Rasam
As i do with the dry legumes, i usually sprout the fenugreek seeds, horsegrams and sometimes channa as large quantities and freeze them in plastic boxes so (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
19 February 2010
Stuffed mushrooms with aloo masala and cheese
I usually prepare stuffed mushrooms whenever i get the large button mushrooms with simple aloo masala and topped with any sort of cheese, when Sumi of Sumi's (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20 February 2010
Pasta with Pesto and Roasted Vegetables
Pasta with Pesto and Roasted Vegetables has long been a family favorite. The Seattle Times published the recipe years ago and reported that the idea came from (...)
In the kitchen with Kath
inthekitchenwithkath.com
19 February 2010
Cauliflower fritters with chipotle tomato sauce
Adapted from Luis Arce Mota’s inspiring menu at Ofrenda in Manhattan, the Coliflor Capeada (cauliflower fritters) at this cocina Mexicana involves (...)
Evenings With Peter
eveningswithpeter.blogspot.com
16 February 2010
Tomato Gojju
This is a simple gojju which can be made when you are out of veggies or when you want to make something simple and fast and when you are in hurry. My MIL used (...)
Mom's Recipies
www.momrecipies.com
20 February 2010
Maharashtrian dal with tamarind and jaggery
Most Maharashtrian dishes combine sweet, sour and spicy tastes. Maharashtrian dal made with tamarind and jaggery is a wonderful example of this delicious (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
20 February 2010
Chickpea Salad
There were about 2 cups of leftover chickpeas in the refrigerator from the day I made Chana Masala. They seemed perfect for a chickpea salad! You could use a (...)
In the kitchen with Kath
inthekitchenwithkath.com
17 February 2010
Vegan spicy broccoli and sprouted moongdal fusilli pasta
Need something spicy also vegan, u should give a trial to this pasta with broccoli n sprouted moongdal...we love pasta with any sort of sauce, but Vaishali of (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
