Recipes from the week 17/2010

Popularne przepisy kulinarne

16/2010
18/2010

Recipes

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26 April 2010

Chicken Wings

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Chicken wings r very good appetizier for everyone..kids will love this..I prepared them with indian spices as well as with a small touch of chinese style of (...)
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26 April 2010

Kalakand milk burfi - indian sweet recipe in microwave

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Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with (...)
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26 April 2010

Tomato Mozzarella Salad

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A typical Italian Salad...The production of mozzarella involves the mixture of curdwith heated whey, followed by stretching and kneading to produce a delicate (...)
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26 April 2010

Cream Tomato Soup

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Lovely n colourful soup, perfect while the climate is cold as well as perfect for dinner, i took this recipe form Sia's Monsoon Spice, a splendid soup to enjoy (...)
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26 April 2010

Wheat Flour Murukku

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Murukku with Wheat flour, very good snacks for diabetic people as well as for kids, this wheat flour murukku tastes a bit like pooris..easy to prepare too..2 (...)
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26 April 2010

Hyderabadi Chicken 65

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Am a great fan of Hyderabadi style of briyanis..for a change i prepared hyderabadi chicken 65 with boneless chicken, its a excellent appetizier also can serve (...)
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26 April 2010

Chinese cucumber salad with soy sauce and sesame oil

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Simple cucumber salad with chinese style of dressing, a perfect salad goes well with hakka noodles..1 no of Cucumberfor sauce:1 tsp of soya sauce1/2 tsp of (...)
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29 April 2010

Corn on the Cob

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I could not resist the display of corn at Metropolitan Market yesterday. It was from California and looked so fresh! So we had corn with last night’s Quick (...)
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26 April 2010

Hot dog chicken recipe for a delicious twist

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I love coming up with new recipes to feed my family -- and I love blogging about them, photographing them, and sharing them with you. Nothing gives me a sense (...)
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26 April 2010

Spicy moong dal with cumin and bay leaves

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Simple, quick dal prepared with moongdal, this dal goes well with hot rice served with papads n also as side dish for chappathis..they r also served commonly (...)
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26 April 2010

Vegan velouté de brocolis with coconut milk

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Velouté is from the French word which means velvety texture..This broccoli soup is prepared along with vegetable stock and finally blended along with creamy (...)
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26 April 2010

Ragi Idli

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Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of (...)
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26 April 2010

Coriander Medhu Vadai

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Prepared with coriander leaves, this vadai tastes awesome...i just changed the usual way of preparing by adding just toor dal n channa dal..they were (...)
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26 April 2010

Drumstick Clear Soup

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Murungakkai(Drumstick) is rich sources of vitamin A,c and minerals like calcium...very easy to make n with more vitamins n minerals..Can be prepared very easy (...)
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29 April 2010

Palakachi Patal Bhaji

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पालकाची पातळ भाजीPatal Bhaji is an extremly popular Maharashtrian curry.Spinach is cooked with Chana dal and peanuts.Ingredients:-3 Cups finely chopped (...)
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27 April 2010

Pure lemon maple syrup cake sugar-free

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Pure Lemon Maple Syrup Cake (sugar-free) Serves 12100 g (1/2 cup) butter melted, 1 egg, 1 egg yolk, 225 g (1 cup) 100% Pure Maple Syrup, 100 ml (1/2 cup) hot (...)
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26 April 2010

Sprouted kollu (horsegram) sambhar

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Kollu(horsegrams) packed with rich nutrients, if they r sprouted evenbetter than seeds..sprouted seeds prepared at home will be very fresh, sprouting will take (...)
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26 April 2010

Paneer hariyali tikka - cottage cheese kebabs

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This is a great way to finish leftover green chutney before whipping up a fresh batch.Its also very quick to fix for a snack. Since this is a recipe for (...)
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26 April 2010

Curryleaves Masala Fish Fry

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Fish fry with curryleaves masala, no words to say how yummy they r!!!!..they will smell awesome, handful of curry leaves grinded with splendid spices, this (...)
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28 April 2010

Batata vada aloo bonda - mumbai street food recipe

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Batata Vada, is a deep fried indulgence. It is Mumbai’s popular Street food .In south it is called Aloo Bonda.There are a lot of variations in making the (...)
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26 April 2010

Dum aloo potato curry with thick curd

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Dum Aloo is shallow fried potatoes cooked in thick curd with spice powder, they r very famous in North India, usually they r served with naans, parottas (...)
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28 April 2010

Baked Eggplant Parmesan

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Truth be told, I've never liked eggplant. Except once, when my friend Jaclyn made eggplant Parmesan. WOW. In my experience adding eggplant to recipes, it was (...)
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1 May 2010

Easy Penuche Frosting

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I thought I would attempt to make a homemade angel food cake for Laura’s birthday. I had tried it once before, years ago, and it hadn’t turned out well. This (...)
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26 April 2010

Creamed corn with onion and herbs

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Bored of preparing dinner, so tried it out this simple recipe with tinned cornkernels..really very easy to do, just need cream n onion, can add any sort of dry (...)
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26 April 2010

Tofu Paratha

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Parathas with Tofu..seems new na!!!!!!.....yep this parathas came out very well ..would like to post coz its a really healthy calcium rich recipe..kids wont (...)