7 May 2010
Slow cooker barbecued pork shoulder roast with southern dry rub
The Southern Barbecue Dry Rub in Joy of Cooking is so easy to put together; there is no reason to pay a high price for a commercially blended rub. The original (...)
In the kitchen with Kath
inthekitchenwithkath.com
5 May 2010
Southern living coffee and chocolate cheesecake
Ah, for the love of things I can't eat. I was browsing the net for a mocha-fudge type cheesecake to make for my mom as a wedding gift, and this one caught my (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Turkey legs and puppy dog tails
Wow, it's been a while since I've made the rounds at Peanut Butter Étouffee's Food Bloggy Pets of the Month! Mind you, it's been a while since I've had the (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Yes sarah there is an icy claus
And she lives inside me!!In all honesty, when I first got sick, it took me a long time to resign myself to a lifestyle drastically skewed from what I had come (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Japanese Chiffon Cheesecake
I'm freely admitting that I haven't tried this recipe yet. But, like most of the foodie world out there, I still want to share my discoveries! I have a (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Peppers variety collection: red, green, jalapeno, and more
Mmm... peppers! I've blogged about my love of the roasted red several times before, and the jalapeno is way up there on my favourites list. I'm also a crazy (...)
What Smells So Good?
www.yummysmells.ca
4 May 2010
White bbq Chicken Wings
If you've never tried a white bbqsauce--you need to. They are so different then the tradition smokey-sweet red sauces. Give this a try--I think you would like (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
6 May 2010
Mung sprouts kurma whole green gram sprouts curry
Ingredients:-2 cups Whole moong sprouts /Whole Green Gram Sprouts1 1/2 Big Tomatoes Puree1/2 Onion chopped1 tsp Ginger garlic paste1/2 tsp turmeric powder1/2 (...)
Mom's Recipies
www.momrecipies.com
4 May 2010
Vazhaipoo killu pakoda banana blossom pinched fritters
Sunday went really fast, i have picked a banana blossom from Indian grocery yesterday, eventhough i was planning to prepare some gravies with that fresh banana (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 May 2010
Baked Eggplant Parmigiana
I recently rediscovered Pierre Franey’s 60-Minute Gourmet in my cookbook library. Born and trained in France, Franey became a successful chef in New York. In (...)
In the kitchen with Kath
inthekitchenwithkath.com
4 May 2010
Gobi pakora - indian cauliflower fritters recipe
Gobi pakoras taste divine with the Evening tea or coffee.These crunchy pakoras are mouthwatering Indian appetizer or snacks.These are easy to (...)
Mom's Recipies
www.momrecipies.com
6 May 2010
Mexican haystacks
appy cinco de Mayo!It's too bad that the 5th of May fell on a Wednesday this year. If it would have been on the weekend I would have had a Mexican fiesta! (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
7 May 2010
Clam spaghetti à la john hinterberger
John Hinterberger is retired now, but he was the restaurant critic and columnist for The Seattle Times for 25 years. He wrote about his favorite Clam Spaghetti (...)
In the kitchen with Kath
inthekitchenwithkath.com
8 May 2010
Linguine with Artichokes and Scallops
There are still a few glimmers of spring in the air, despite the heat and humidity outside, I refuse to call it summer since it is only the beginning of May. (...)
Italicious
italicious.wordpress.com
9 May 2010
Chikkudukaya kura lima beans curry
Ingredients:250 gms Chikkudukaya /Lima Beans/Indian Broad Beans (chopped)7 Green Chilis (chopped)Few Curry Leaves1/2 cup Coconut pieces1/2 tsp Turmeric1 tsp (...)
Mom's Recipies
www.momrecipies.com
5 May 2010
Caramel brownie cheesecake
I was craving this today. Dang that female attraction to chocolate when they're feeling anything but... well, lets just say dang that female attraction to (...)
What Smells So Good?
www.yummysmells.ca
9 May 2010
Oven baked frittata
Well eggs have been pretty cheap lately so I stocked up big time, hence this is wear this frittata came from. This can easily be doubled for a brunch. I used (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
5 May 2010
Chocolate Guinness Cake
One word that almost every guy I know perks his ears to is beer. Images proceed of the stereotypical "alpha males" in the pub on Friday nights, watching the (...)
What Smells So Good?
www.yummysmells.ca
8 May 2010
Making Bread with a Ferment
SPELT/WHEAT BREADBread making is a fascinating subject to someone like me who likes to perfect and conquer any commercial made products. The picture above (...)
The Bush Gourmand
bushgourmand.blogspot.com
5 May 2010
Restaurant Style Tandoori Aloo
Tandoori Aaloo at home...........isn,t it sounds interesting.yes it is ........ I was also very excited when i read this recipe in one of the blog....yes it (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
5 May 2010
Calcium-Rich Low-Fat Meals
I'm lazy today, and would rather knit my friend's blanket tonight than come up with something witty to post (well, that and I didn't cook anything today...) (...)
What Smells So Good?
www.yummysmells.ca
5 May 2010
Banana soft serve vegan overnight oats
Angela is a genius.VOO are so good and incredible easy to make. I prepped the oat mixture last night, and then layered it with banana soft serve (1 frozen (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
9 May 2010
Asparagus tips in local cuisine
In the last ten days one of the foods I refuse to eat unless it comes locally has returned. Asparagus stands erect in the grocery all year long – Peru, Mexico, (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
9 May 2010
Roasted Carrots with Cumin
This recipe is definitely a keeper! I was looking for something different to do with carrots and turned to Mark Bittman’s How to Cook Everything. I was (...)
In the kitchen with Kath
inthekitchenwithkath.com
3 May 2010
Black-eyed peas with collard greens
This would be the perfect dish to serve on New Year’s day here in Charleston, I’m not crazy about black eyed peas and would have never made these, but for some (...)
Italicious
italicious.wordpress.com
