25 September 2010
Stewed Apricots
This recipe is an easier, literally effortless version of the more complicated Qubani-ka-Meetha. Qubani means apricots and qubani-ka-meetha is a traditional (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
21 September 2010
Vij’s family chicken curry
Vij Family’s Chicken Curry is the recipe that Vikram Vij’s mom made for his new Vancouver café in 1994. Today, Vij’s restaurant occupies a larger space and it (...)
In the kitchen with Kath
inthekitchenwithkath.com
24 September 2010
Idly
Ingredients: Par Boiled Rice 4 Cup Urad Dal 1 Cup Fenugreek Seeds 1 tbs Salt 4 tbs Procedure: 1. Wash and soak the rice for 4 -5 hours. 2. Wash and soak the (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
20 September 2010
Breakfast Crepes with Country Gravy
Earlier this summer we spent a week cooking for the leaders at our church's girls camp. One morning, we started to prepare breakfast and I had a hankering for (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
23 September 2010
Suji rava upma bombay rava upma
Ingredients: Suji 1 cup Oil 6 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Sambar Onion 10 Curry Leaves 1 spring Green Chilly 3 Bengal Gram Dal 1 tbs Ginger 1 inch (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
23 September 2010
Wheat Rava Upma
Ingredients: Wheat Rava 1 cup Water 2½ cup Vegetable oil 1 tbs Mustard Seeds ¼ tbs Urad dal ¼ tbs Green Chilly 4 Curry Leaves 1 spring Channa dal 1 tbs Ginger (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
22 September 2010
Bhindi Masala
Ingredients:Okra - 15 to 20 NosOnion - 1 nosOil - 1 tbspCumin Seeds - 1 tspGinger Garlic Paste - 2 tspTomato - 3 medium pureedCoriander Powder - 2 tspChilli (...)
Preethi's Culinary
preethisculinary.blogspot.com
21 September 2010
Porcini Trifolati
Funghi funghi funghi, porcini porcini porcini. Ahhhhhh such gorgeous words, such gorgeous food. My husband, daughter and I spent the last two weeks in Liguria, (...)
Italicious
italicious.wordpress.com
22 September 2010
Brinjal eggplant masala curry
Ingredients:Indian eggplant - 7 / American eggplant - 1 mediumChanna dhal - 2 tbspUrud dhal - 1 tbsp Coriander Seeds - 1 tbspRed Chilli - 4 nosTurmeric powder (...)
Preethi's Culinary
preethisculinary.blogspot.com
23 September 2010
Curried Lentil Soup
Here's a soup I think you'll enjoy.What kicked this off is some Curried Butternut Squash soup I had for lunch from a bakery close by my work. It was so good (...)
The Merlin Menu
themerlinmenu.blogspot.com
22 September 2010
Bread Upma
Ingredients:Bread - 6 loafs shreddedChanna dhal - 2 tspUrud dhal - 2 tspHingMustard Seeds - 1/2 tspCurry LeavesCumin Seeds - 1/2 tspOnion - Finely Chopped.Salt (...)
Preethi's Culinary
preethisculinary.blogspot.com
26 September 2010
Three ingredient tomato sauce
Alright, I've been making tomato sauce for years and years and years. And for a long time, I figured the more ingredients the better, right? So, sauce with (...)
The Merlin Menu
themerlinmenu.blogspot.com
26 September 2010
Warm winter soup nutritious comforting dish
Sometimes I don't know where my food blog begins and where my personal blog ends...the lines begin to blur after a while.Like today, my recipe is for a soup (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
22 September 2010
Uppu Kozhukattai
Ingredients:For the Dough: Rice Flour - 3/4 cupWater - 1/2 cup + some tbsp of waterSalt - a pinchSugar - a pinchSesame Oil - 1 1/2 tspUppu Kozhukattai (...)
Preethi's Culinary
preethisculinary.blogspot.com
21 September 2010
Sunday gravy
America's Test Kitchen was the inspiration for our Sunday Gravy feast, although I must say we went a little beyond. Baby started the extraordinarily delicious (...)
Evenings With Peter
eveningswithpeter.blogspot.com
24 September 2010
Tidaali Daal - Three Lentils Mix Dal
One of my favourite and comforting food is any sort of dals, served along with rice topped with ghee and papads, its tastes absolutely divine and i never say (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
24 September 2010
Poori masala potato masala
Ingredients: Potato ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Bengal Gram Dal 1 tbs Cinnamom 1 inch Aniseeds 1 tbs Curry Leaves 1 spring Green Chilly 4 (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
20 September 2010
Cheap Chinese Vegetable Stir Fry
The most time consuming part of my latest recipe is cooking the rice. This vegetable stir fry is ready in about 10 minutes, using budget vegetables from the (...)
The 99 Cent Chef
the99centchef.blogspot.com
23 September 2010
Idly upma - south indian breakfast recipe
Ingredients: Idly 4 Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Split Gram / Channa dal 1 tbs Curry Leaves 1 spring Onion 1 Green Chilly 2 Salt To taste (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
25 September 2010
Hummus
Hummus is one of the more popular Middle Eastern dips. This home made hummus is is high in iron and vitamin C .It can be served with fresh or toasted pita (...)
Mom's Recipies
www.momrecipies.com
21 September 2010
Italian apple cake torta di mele
Torta di Mele is my latest favorite way to use our Gala apples! It’s an Italian apple cake that is very easy to make and it’s an impressive dessert for fall (...)
In the kitchen with Kath
inthekitchenwithkath.com
21 September 2010
Wicked good clam chowder
At the ripe old age of 83 (he just turned so today), my Dad still goes digging for clams in the summer at our cozy cottage in Friendship, Maine--he disappears (...)
Evenings With Peter
eveningswithpeter.blogspot.com
23 September 2010
Bitter Gourd Stir Fry
Bitter gourd (karela in Hindi) may not be a favorite of many. I wasn't a fan either, until I had it this way (courtesy my neighbour, Usha aunty). The secret (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
21 September 2010
Chicken Mulakittathu
The Malayalam word, "mulakittathu", could roughly be translated as "put into chilli"! Surely you've all heard of "Mulligatawny soup", which is a South Indian (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
24 September 2010
Avocado Pie
Yup, you read it correctly. Avocado Pie. I know, your first thought is, will it taste like Guacamole? No, it won't. It is light, and creamy, and just (...)
The Merlin Menu
themerlinmenu.blogspot.com
