Recipes from the week 39/2010

Popularne przepisy kulinarne

38/2010
40/2010

Recipes

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30 September 2010

Fish vindaloo from cannanore authentic fish curry

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This is an unusual fish curry recipe, unusual for Kerala, that is, but is very much a true-blue, authentic one, from Cannanore. It used to make a regular (...)
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29 September 2010

Oven Roasted Cauliflower

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I have bookmarked this oven roasted cauliflower at Madhuram's Eggless Cooking quite a long back and this oven roasted spicy cauliflowers are quite a familiar (...)
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2 October 2010

Seafood Paella

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A Spanish Paella's golden hue comes from the most expensive spice per ounce in the world - saffron. How does the 99 Cent Chef get past this hurdle? A 99 cent (...)
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2 October 2010

Chicken drumsticks and lollipops recipe

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If you're a chicken-lover, chances are you'll love drumsticks and lollipops too! This is a very easy-to-do recipe (so what's new!) and I make it all the time. (...)
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30 September 2010

Chole / channa masala

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Chole Bature is one of the most popular dishes from Punjab.It is simple and very nutritious that why it has become comfort food of India.Kabuli channa is a (...)
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3 October 2010

Coconut Red Lentil Soup

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I usually don’t think of lentil soups as being “beautiful”, but Coconut Red Lentil Soup is a very pretty bowl of soup, especially when garnished with bright (...)
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1 October 2010

Caramel Cake steamed Cooked

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Cake prepared in steamer or pressure cooker is truly handy and steam cooking cakes are great alternative when our oven doesnt work or else if we dont have (...)
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30 September 2010

Ven pongal - south indian rice and moong dal dish

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Ingredients:Rice - 1 CupMoong Dhal - 1/4 CupCumin Seeds - 1 tspMilagu/Pepper Corns - 1 tspCashews - broken cashews 1 tbspGinger - 1 tsp choppedButter - 1 (...)
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30 September 2010

Meatballs and Spaghetti

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When I read a recipe for Meatballs and Spaghetti on Smitten Kitchen, I knew I would have to try it. She said she had never found a meatball recipe that she (...)
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30 September 2010

Kutti idli and sambar idli

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Ingredients for Sambar:Baby Onion / Pearl Onion - 1 cup peeledTomatoes - 1 small choppedToor Dhal - 1 cupTurmeric - 1/4 tspSalt - as requiredMustard Seeds - 1 (...)
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30 September 2010

Macaroni Tuna Bake

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This is something I bake for dinner, in many different forms, but all with the same basic recipe, when I'm really exhausted or lazy or just time-starved. I can (...)
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29 September 2010

Recco Focaccia al Formaggio

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We met up with some friends in Recco, which known for being the birthplace of Liguria’s famous focaccia al formaggio, a Ligurian focaccia filled with a creamy (...)
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27 September 2010

Khaman dhokla - gujarati steamed spongy besan cake

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Most of us would have definitely know about this spongy steam cooked besan cakes named as Khaman Dhoklas from Gujarat, dunno somehow i missed making this (...)
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30 September 2010

Kinder Gentler Barbecue

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Tonight sounded like a good night for barbecue. Some cool ghosty shows were coming on and I wanted something fun and simple. So, I made this:Crock Pot Barbecue (...)
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28 September 2010

Sago Vermicelli Payasam

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Payasam /Kheer is the most traditional dish in the most of the south Indian homes on every celebrations and special occassions. Also it is one of the most (...)
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27 September 2010

Tomato and egg aviyal recipe

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This recipe is versatile in that it can be used to make a vegetarian curry or an egg curry. It's something my mom's mother used to make often, with eggs, and (...)
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30 September 2010

Cobb Salad

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ver since the hubby and I watched Julie and Julia together, we have wanted to try Cobb salad. It only took about a year for us to finally make and try this (...)
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27 September 2010

Aloo tamatar: indian potato and tomato curry

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I came across this beautiful dish while am going through Alka's Sindhi Rasoi and immediately i got hooked to this droolworthy side dish which goes prefectly (...)
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29 September 2010

Mutter Paneer Butter Masala

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Ingredients:Oil - 1 tbspCumin seeds - 1 tspBay Leaves - 1 leafCloves - 2Cinnamon - 1/2 stickCardamom - 2 nosBroken Cashews - 2 tbspTurmeric - A pinchSalt - as (...)
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30 September 2010

Gujarati Tuvar Dal

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I love simple dals often and its one of my comforting food, this time i wanted to change my usual way of making dals and went for this simple, mildly sweet (...)
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1 October 2010

Satpuro Phulko layered Sindhi paratha with curry yogurt or pickle

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Satpuro in Sindhi means layered rotis, or parantha..Sat means seven and puro means layered...This parathas can be served for breakfast, lunch or for dinner (...)
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28 September 2010

Neypathiri neypathal star appam

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This is my 25th post, in the 26 days since I started this blog. Never did I think, when I began, that I would be able to post a recipe almost every day-but (...)
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29 September 2010

Arisi Upma

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Ingredients:Rice - 1 cupToor dhal - fistfulOil - 2 tbspCoconut oil - 1 tspMustard Seeds - 1 tspChanna dhal - 2 tspUrud dhal - 2 tspRed chilli - 2 nosPepper - 1 (...)
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2 October 2010

Homemade pizza from scratch

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I celebrated my 25th post just a few days ago, and here I am celebrating another milestone-my blog's first month anniversary, October 2nd!So let's celebrate (...)
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29 September 2010

Milk Sweet Kalakand

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Hi friends,This is a dessert which will get you 12 pieces around.Ingredients:8 cups or 2 quart milk1/2 cup sugar2 to 3 tablespoons lemon juice (for making (...)