Recipes from the week 50/2010

Popularne przepisy kulinarne

49/2010
51/2010

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
14 December 2010

Mullangi thokku - spicy radish pickle

109 0Save
Ingredients:Red Radish bunch - 1Onion - 1Garlic - 6 clovesRed Chillies - 8Tamarind - 1 tspSalt - to tasteHing - 1/2 tspSesame oil - 3 tbspMustard Seeds - 2 (...)
Preview
Options
18 December 2010

Bruschetta

74 1Save
My section on International cuisines will have dishes from all around the world. something from Italy, Indonesia, Thailand.. so on and so forth.... I hope the (...)
Preview
Options
19 December 2010

Cherry sponge cake

75 0Save
Cherry sponge cake is pretty much the only sweet dessert that I will eat. I just don’t like sweet stuff besides nice braised or barbequed ribs, of course. This (...)
Preview
Options
13 December 2010

Raisin and Zucchini Tart

72 0Save
I love a savory pie, I used to make them all of the time when we lived in Rome and I am ashamed to admit that it was because you could find pre-made puff (...)
Preview
Options
16 December 2010

Beetroot and Banana Smoothie

67 0Save
A smoothie is a blended, chilled, sometimes sweetened beverage made from fresh fruit or vegetables and in special cases can contain chocolate. In addition to (...)
Preview
Options
14 December 2010

Chinese sizzlers - hot and spicy sizzling plate

60 0Save
Try out this hot sizzling recipe.... serve the Chinese cuisines in a hot sizzler plate!!! and u will just love it...u needVeg ManchurianVeg fried riceVeg (...)
Preview
Options
14 December 2010

Ajwain rasam - indian spiced soup

52 0Save
My all time favourite comforting food is definitely rasam with anything, a prefect dish to enjoy with fried papads while its cold and snowy outside, this time (...)
Preview
Options
16 December 2010

Bombay rava kesari - delicious suji / bombay rava dessert

46 0Save
Ingredients: Suji Rava / White Rava 1 Cup Sugar 1 ½ Cup Ghee ½ Cup Cashew Nuts 10 Dry Grapes 10 Cardamom 3 Food Color (Orange) ½ tes Water 2 ½ Cups Procedure: (...)
Preview
Options
13 December 2010

Swiss chard stew with lentils and chickpeas

44 0Save
This Swiss Chard Stew from epicurious.com (Bon Appetit, December 2005) with curried red lentils and garbanzo beans is extraordinarily good. Making it also (...)
Preview
Options
14 December 2010

Mango Pachadi

44 0Save
Ingredients Raw Mango 1 (Medium Size) Oil 2 tbs Mustard Seeds 1 tes Curry leaves 1 spring Red Chilly Powder 2 tes Asafoetida 1 tes Salt To Taste Jaggery Lemon (...)
Preview
Options
14 December 2010

Open sandwiches Chlebíčky Czech snack

43 0Save
( Obložené Chlebíčky, Czech)No matter how you pronounce Obložené Chlebíčkyaloud in front of person that wasraised in Czech Republic or Slovakia, you will (...)
Preview
Options
16 December 2010

Old dutch caramel corn recipe

42 0Save
You can find the recipe on the back of this bag: Make it. You won't regret it. It is healthy (I know this because it has the word "corn" in it. Corn is a (...)
Preview
Options
15 December 2010

Open Sandwiches Chlebíčky

40 0Save
Since we are having two of our friends (neighbors and occasional golf partners) over for a small get-together before they leave for Florida I have decided to (...)
Preview
Options
17 December 2010

Pork schnitzel with potato salad

40 0Save
Butterflied pork tenderloin cutlet with potato salad, lemon and pickle.Tonight, I took a test run for North Bohemian traditional Christmas lunch: Schnitzel, (...)
Preview
Options
18 December 2010

Let's be frank grass fed beef hot dogs video

40 0Save
This week leave your hot dog, meat-eating, guilt on the curb. The 99 Cent Chef videos Let's Be Frank, which serves up wieners with compassion. No factory farm (...)
Preview
Options
19 December 2010

Sponge Candy

40 0Save
I've never made candy. Well, I've made fudge, which I guess is a type of candy, but other than that, nothing.When I was a kid, I used to come across a candy (...)
Preview
Options
16 December 2010

Garlic bread from pizza hut - quick and easy recipe

39 0Save
U have it in Pizza hut wid yummy pasta... u can make it at home also.... a very simple and quick recipe for making garlic bread.What u need isA loaf garlic (...)
Preview
Options
19 December 2010

Czech pastry pie with fillings

39 0Save
Yesterday, as I was surfing the net I came across a Czech pastry shop website. On a main page was a picture of Kolache. It is almost impossible to translate (...)
Preview
Options
15 December 2010

Oats and sweet potato rotti

35 0Save
Ingredients: Oats 1 cup Suji / Bombay Rava ½ cup Rice Flour ¼ cup Green Chilly 1 Ginger ½ inch Curry Leaves 1 spring Coriander Leaves (chopped) 2 tbs Onion 2 (...)
Preview
Options
16 December 2010

Soyrizo double potato soup

35 0Save
I'm fortunate enough tohave been given many opportunities to fulfill my passion and create new recipes with the help of Marx Foods gourmet food products. This (...)
Preview
Options
16 December 2010

Baked oats crusted chicken fingers

34 0Save
I made these crispy at the same time absolutely guilt free chicken fingers today for our lunch and we enjoyed having them with some pastas..Actually i wanted (...)
Preview
Options
13 December 2010

Scrambled Eggs for Starters

33 0Save
On a cold winter nite wen u want to cook sumthing quickly and sumthing that is warm, then here is d option...And it is also for the people who are novice to (...)
Preview
Options
13 December 2010

Asparagus Stir Fry

33 0Save
I realize that it has been a week since my last post, but I had a lot of opportunities to not cook last week and I took them. It saved me some money (since I (...)
Preview
Options
14 December 2010

Vietnamese Vinegared Onions

33 0Save
Its really a hard task to find out vegetarian or vegan dishes from wonderful Vietnamese cuisine, while searching for something easy,quick and with less (...)
Preview
Options
14 December 2010

Vegetable Pulav

31 0Save
Ingredients:Carrots -1/4 cupPotato - 1/4 cupBeans -1/4 cupOnion - 1/2 chopeedCilantro - 1/4 cup choppedGreen Chillies - 1 choppedMint Leaves - 1/4 cup (...)