Recipes from the week 51/2010

Popularne przepisy kulinarne

50/2010
52/2010

Recipes

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21 December 2010

Aloo tikki chole chaat - indian street food recipe

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Aloo Tikkis are spiced potato patties that are flattened and garnished with chutneys, chola masala, onions and sev. Aloo tikki chole is a very popular north (...)
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26 December 2010

Mozzarella Cheese

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Home-made Mozzarella from scratchI don’t know why the large cheese companies that sell to supermarkets call that stuff packaged in brick form Mozzarella. I (...)
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23 December 2010

Idly Powder / Idly Milagai Podi

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Ingredients Urad Dal 1 Cup Channa Dal / Bengal Gram Dal 3/4 Cup Sesame Seeds (Black or White) 2 tbs Red Chillies 10 - 15 Curry Leaves 2 spring Asafoetida ½ tbs (...)
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25 December 2010

Pork roast with wine sauerkraut and dumplings

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This is a King of Czech Sunday dinners. Without doubt, only competition is Svíčková, loosely translated as “Roasted beef tenderloin with root vegetable and (...)
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22 December 2010

Easy fudge

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As a kid, I was involved with a summer home economicsentrepreneurial program. We made foods, and then tried to sell them. As we tried to brainstorm about what (...)
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25 December 2010

Enduri pitha and prathamashtami celebration

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Prathamashtamiis one of the most popular festivals of Orissa, peculiar to the region. This is the eighth day in the month of Margasira in which the eldest (...)
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25 December 2010

Santula Orissa Special

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Ingredients:1 brinjal (baigana)1 potato (aaloo)1ridge-gourd (jahni)1/2 raw papaya (kancha amrutabhanda)1/4 pumpkin(kakharu)other vegetables may also be used (...)
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24 December 2010

Chili with pinto beans and vegetables

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We've all had those moments when we are confronted with a ravenous horde (otherwise known as our family) and realized, much to our chagrin, that we really (...)
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23 December 2010

Microwave hard candy with three ingredients

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I found this recipe several years ago when I purchased some oil flavoring for candy making. This is SUCH an easy recipe. Three ingredients, a microwave, and (...)
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26 December 2010

Roasted duck legs with red cabbage and dumplings

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(Traditional Christmas Dinner)As I noted in my previous blog this is perfect Christmas dinner for just two of us. Since I had quite a few pieces of rendered (...)
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26 December 2010

Duck Soup

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Without doubt this must be most complicated version that I have ever came up with.This soupincluded 13 ingredients (in blue) and I have to count how many heat (...)
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22 December 2010

Drumstick leaves and potato stir fry

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Its really hard and usually very tough task for us to get fresh Indian greens here, but sometimes we get rarely fresh greens and we dont ever think twice to (...)
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22 December 2010

Traditional Greek Christmas Sweets

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Well, Christmas time again, which means time for Kourambiedes and Melomakarona, the traditional Christmas sweets here in Greece. Most people buy these, but (...)
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21 December 2010

Dining Around lax Video

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The Chef just got off the horn with Marc "Mr. KFI and Mr. KABC" Germain for a 35 minute interview on his internet talk show TalkRadioOne.com. Thanks Marc, it (...)
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22 December 2010

Orange tuile cookies

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Like lace made out of crystal, these ephemeral cookies give eaters the pleasure of breaking something that seems too delicate to touch.
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24 December 2010

Seitan Pot Roast

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Nothing says comfort food like a pot roast! The centerpiece of many Sunday dinners, it is soul nourishing food. Placed in a crockpot, it's mouth-watering scent (...)
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20 December 2010

Herbed Brown Rice Straws

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My pantry is always filled with some many leftover flours since a long, eventhough am trying to finish them to make out many dishes there were some leftovers, (...)
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20 December 2010

Dal Palak

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Since few months am a happy owner of Mallika Basu's Miss Masala cookbook..While going through this beautiful cookbook i got hooked with this dal palak which (...)
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25 December 2010

Preparing and deboning duck for Christmas dinner

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This is first step in preparing our Christmas dinner.I used to roast whole duck for Christmas (goose is more traditional but for 2 people terrible waste) but (...)
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20 December 2010

Chocolate madeleine - french small sponge cake

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The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.Madeleines (...)
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25 December 2010

Spinach rigatoni with roasted garlic and chili flakes

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This morning when I looked out of the window, I was gald to see that it wasn't snowing for a change.2 days of heavy snow can get to you after a while.The sun (...)
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20 December 2010

Dry fruits and orange brioche

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Brioche is a French bread with eggs and butter which tends to give a rich and tender crumb..I tried out brioche sterday with orange juice,nuts and with a mix (...)
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21 December 2010

Butter Spritz Cookies

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Many years ago, someone gave us a spritz cookie press. We tried it out, but it was a dismal failure, and got stored away in the cupboard for a future try. For (...)
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20 December 2010

Eggless banana and salted butter caramel ice cream

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Caramel au beurre salé known as salted butter caramel is quite a famous caramel spread we get easily in Brittany , a popular region in north west France..My H (...)
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20 December 2010

Spicy Potato Crackers

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Look at those cute looking crackers, they looks crunchy and fabulous na..I prepared this star shaped crackers today for our snacks as a spicy savoury biscuits (...)