Recipes from the week 52/2010

Popularne przepisy kulinarne

51/2010
1/2011

Recipes

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29 December 2010

Boiled tapioca and maravalli kilangu fry

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Ingredients: Tapioca / Maravalli or Kuchi Kilangu / Kappa ½ kg Oil 1 tes Mustard Seeds ¼ tes Urad Dal ½ tes Red Chilly 3 Sambar Onion 10 Curry Leaves 1 spring (...)
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27 December 2010

Carrot Chutney

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Ingredients: Carrot 2 Grated Coconut 2 tbs Roasted Split Gram (pottukkadalai) 1 tbs Red Chilly 4 Garlic 2 pods Cumin Seeds 2 tes Tomato 1 Onion 1 Salt To Taste (...)
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28 December 2010

Banana nut bread

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The perfect banana nut bread...
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30 December 2010

Mock mincemeat pie with apples and spices

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“Real” Mincemeat Pie is made with finely minced meat. This Mock Mincemeat Pie is made with apples, raisins, and spices. I prefer it to the “real thing”, which (...)
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28 December 2010

Raw banana bajji - crispy plantain snack

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Ingredients: Raw Banana 1 Gram flour ½ cup Chilly Powder 1 tes Cooking Soda ¼ tes Food Colour (optional) ¼ tes Water 3 cup Oil For fry Salt To Taste Fermented (...)
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27 December 2010

Superb grilled ham and cheese sandwich

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Do you have leftover holiday ham in your refrigerator? How about using some of it for a superb Grilled Ham and Cheese Sandwich? I hesitated to share this (...)
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27 December 2010

Chicken Pot Pie Penne

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I think I can officially wish everyone a Merry Christmas finally, now that I'm ready to post about the food I made for Christmas. I hope Santa was good to (...)
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30 December 2010

Mint Pulao / Pudina Rice

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Ingredients: Basmati Rice 1 cup Pudina Leaves 1 cup Oil 1 tbs Ghee 1tbs Onion 1 Cinnamom 1 inch Cloves 2 Cardamom 1 Bay Leaf 1 Ginger 1 inch Garlic 3 pods (...)
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1 January 2011

Pepper Cumin Cookies

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Bob gave me The Essential New York Times Cookbook by Amanda Hesser a few days before Christmas. I know I’ll have a lot of fun exploring the recipes; I love (...)
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30 December 2010

Oats Thattai

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After trying out quinoa thattais, here comes my next version of thattai with oats, this time i have prepared them just by using store bought rice flour,dry (...)
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31 December 2010

Wild Pacific Sockeye Salmon Gravlax

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Last week I bought whole side of wild Pacific Sockeye salmon and decided to make gravlax for New Year snacks. I was surprised how this salmon differs from (...)
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30 December 2010

Impromptu Bananas Foster

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The time honored Bananas Foster dessert got a slight re-tweaking the other night when our neighbor down the hall was over for a casual dinner. We had a stash (...)
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30 December 2010

Buttermilk, matha, or chanch: punjabi beverage for digestive health

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Punjabi food without chanch... is a big no no... me and my husband are so fond of this beverage that we just dont forget to drink on every lazy Sunday (...)
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2 January 2011

Green chile and cheddar corn muffins

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Sometimes I read recipes and get really excited when I realize that I have everything needed for that recipe right in my cabinets (which isn't often since I (...)
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27 December 2010

Bread Upma

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I am posting one of my most favourite recipe for breakfast... Its light and very easy to cook... Its liked by all and u can get rid of the loads of bread tat (...)
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30 December 2010

Spaghetti con vongole and shrimps in wine and clam juice sauce

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Spaghettini with Clams and Shrimps.More detailed description would read:“Spaghettini with Clams and Shrimps in a wine, clam juice and cream sauce and finished (...)
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30 December 2010

Relaxing dinner party with friends after the holidays

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fter a busy Christmas, and a 2 day trip to Saskatoon to visit family, I am finally starting to catch up on sleep. The holidays took a lot out of me this year, (...)
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2 January 2011

Spinach Tortellini in Broth

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Happy New Year! My vacation is coming to an end. It was an action packed one and I am satisfied with it. I saw two movies, Tron and The Fighter, went into (...)
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30 December 2010

Pazham sweet bajji with ripe banana and spices

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Pazham Sweet Bajji Ripe Banana 2 All purpose flour / Maida 1 cup Rice Flour ¼ cup Sugar ½ cup Cardamom 2 Baking Powder ½ tes Turmeric Powder ½ tes Oil For Deep (...)
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29 December 2010

Greek new year cake vassilopita

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The traditional cake eaten in Greece at New Year is the Vassilopita. As you can see from the photo, this recipe was first posted a couple of years back! Click (...)
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28 December 2010

Cheese and Parsley Palmiers

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Wat a fantastic way to celebrate Valentine's day with these crispy, flaky ,cheesy palmiers with dry parsley leaves na!!!!...To be honest, this plamiers tastes (...)
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28 December 2010

Oats and Cinnamon Palmiers

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These flaxy palmiers are prepared with cinnamon,sugar and oats.. Yea with oats!!!..Actually my store bought pastry sheet was sitting since few days in fridge (...)
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31 December 2010

Lentil Stew With Pumpkin

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This year has brought so many amazing things into my life, the most amazing being my daughter who will be one on the 15th, and with her discovering so much (...)
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31 December 2010

Black bean and posole stew recipe

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Closing a decadeOur evolution continues…..A hoppin’ New YearBlack Bean and Posole Stew – yields approx. 8 servings12-ounces dried posole2-cups dried black (...)
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27 December 2010

Thai fried rice with chinese sausage

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