Recipes from the week 5/2011

Popularne przepisy kulinarne

4/2011
6/2011

Recipes

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4 February 2011

Veal shoulder chops osso buco style

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It has been such a long time since we had Osso Buco, meal that we both love. Reason is simple. We just can’t get 3” thick veal shanks here. Acceptable solution (...)
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4 February 2011

Baking Beans

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"Beans, beans! Good for your heart! The more you eat the more you..." Well, you may know how the rest of that jaunty rhythm goes. I thought it was hysterical (...)
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31 January 2011

Easy Garlic Bread

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My family loves this! Makes a great Breakfast or snack.Its lovely comfort food.Its very easy to make and tastes delicious...Ingredients:-5 slices white (...)
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4 February 2011

Cauliflower and broccoli soup

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Cauliflower and broccoli soup is one of the most delicious comfort soups. Even though it is a bit tedious to make since there is a lot of vegetable peeling and (...)
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1 February 2011

Sprouted Moth Beans Masala Sundal

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After making out some rice, gravy and fritters, i prepared this healthy snack with the leftover sprouted moth beans as a simple sundal using some spices to (...)
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5 February 2011

Barbequed Chinese Pork Ribs

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Char Siu RibsBarbeque pork is used in many Chinese recipes from soups, appetizers, stir fried rice and noodle to on their own with a bowl of rice. I used same (...)
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31 January 2011

Murgh badami chicken in almond gravy

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I am a pure veggie, but i like cooking non veg dishes for my family... And learning new things is never wrong.. If i am a cook then i must know all the (...)
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2 February 2011

Alasandalu vada black eyed peas fritters

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Alasanda (black-eyed peas) vada is a Raayalaseema specialty. Alasandalu are also called as Bobbarlu / lobia / vella payuru / karamani /cow pea/white kidney (...)
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2 February 2011

Baked oats crusted poha cutlets

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One more healthy,yummy,truly a delicious guilt free cutlets to enjoy with some ketchup for evening snacks or between two slices of toasted bread as sandwich,u (...)
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3 February 2011

Instant Multigrain Idli

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Our today's dinner was this multigrains idli, we enjoyed having this idli with sambhar and spicy garlic chutney, both together turned out our dinner super (...)
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31 January 2011

Baklava with filo pastry and walnuts

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I used filo pastry sheets for the first time in my life yesterday, and I made Baklava! And it’s the best Baklava that I’ve ever tried. A testimonial from Bob: (...)
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1 February 2011

Goat cheese on salad makes me happy

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This title only works if you sing it to the tune of the John Denver song. If you don't know which song I mean, here's a link.Now everyone!Goat cheese....on my (...)
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3 February 2011

Gobi Mussallam

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U guys would have had many types of Gobi... but this one is with alittle twist... it just taste yummy and the people who dislike this veggie will start loving (...)
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2 February 2011

Easy minestrone

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The temps are dropping all over the country and folks are hunkering down. I don't get snow where I live (no, really, there is like a bubble over my (...)
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2 February 2011

Homemade Tomato Puree

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Tomato Puree is something which is required in almost every dish... Recipes like Pastas, Tomato Rice, Paneer u need tomato puree.. This can be very easily be (...)
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5 February 2011

Char Siu Pork with Crispy Noodles

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Chinese Barbecue Pork Chow MeinEven though the actual stir-fry takes about 3 minutes to make the two main ingredients take a bit longer. The Char Siu pork can (...)
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31 January 2011

Eggplant and sprouted moth beans masala rice

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I usually make vaangibhathn whenever i feel like having rice dishes prepared with eggplants, the quite famous eggplant bhath which goes for a special spice (...)
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31 January 2011

The Shrimp Mess

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During New Year's our Southern friends introduced us to "The Shrimp Mess", a name they didn't feel was very elegant, but in making this preparation of a Low (...)
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3 February 2011

Sprouted moth beans, beet and cucumber salad

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Recently i prepared some sprouts using moth beans/matki beans which ressembles quite like green whole moongdal, they turns out super prefect and i couldnt stop (...)
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1 February 2011

Chocolate Raspberry Clafoutis

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Reggie asked me the other day what she should serve her husband for Valentine's Day. Baby and I had given her an enameled heart-shaped Le Creuset Dutch oven (...)
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6 February 2011

Tripe Dim Sum

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Anybody that reads my blog on regular basis must have noticed that I like tripes. Yup, I like tripes a lot! On my last visit to supermarket I passed by meat (...)
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1 February 2011

Herb goat cheese and vegetable pasta

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Summary: So delish and a perfect balance of low fat protein and carbs Ingredients 250gm dried pasta 1 bunch parsley 1 bunch basil 1 bunch chives 120gm goat (...)
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2 February 2011

Marx foods sichuan button cocktail challenge

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My most favorite cocktail created using Sechuan Buttons from Marx Foods!Grown-Up Frothy & Fuzzy Chocolate Milk-tiniServes: 22 Marx Foods Sechuan Buttons4 oz. (...)
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5 February 2011

Veggie Fajitas

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I think if I had to pick, Mexican food would top the list of favorites. My favorite, of course, is Tex Mex, but I'll try almost any Mexican food restaurant. My (...)
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31 January 2011

Eggplant Masala Paratha

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I prepared a simple eggplant masala with mashed eggplants, after having those mashed eggplant masala there were some leftovers and i tried out making this (...)