Recipes from the week 6/2011

Popularne przepisy kulinarne

5/2011
7/2011

Recipes

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12 February 2011

Spicy puris - marathi hot and savory snack

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Tikhat mithachi puri is a marathi name meaning hot and savory puri. You can have this tikhat mithachi puri with Shengadana / groundnut chutney or pickle as an (...)
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9 February 2011

Wheat rava bisi bele bath

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Hope many of us would have know about the blogging marathon, yep after running whole month of January this time we guys are going to run for 7 days of blogging (...)
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7 February 2011

Glorified Pigs in a Blanket

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Yesterday was the Super Bowl. I am not a huge football fan, especially when the Pats aren't playing, but I do get excited for the Super Bowl for one reason - (...)
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7 February 2011

Instant ragi and rava idli

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I love instant versions of idlies or dosas which makes the life easier also at the same time these instant versions get ready very quickly and goes awesome for (...)
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10 February 2011

Spicy red chilli and tomato chutney

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My husband does not leave anyopportunity to pick up chillies from any store he sees.We had about 4 different varieties of chillies in my fridge and was today (...)
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8 February 2011

Moong dal bharwa poori - north indian stuffed fried bread

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This is a typically North Indian dish. which is quiet relishedin the Eastern parts like Allahabad, Kanpur, Banaras..I love eating pooris so I keep trying (...)
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7 February 2011

Chicken Roast with Shahjeera

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Most of our sunday's special is almost dishes prepared with chicken, am trying to cook variety of chicken dishes and while going through my space, i cant able (...)
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12 February 2011

Crispy mixed veggies and poha balls

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A prefect snacks to enjoy when its chilled or snowy, this crispy balls are quite simple to prepare and its tastes truly fabulous to enjoy with a cup of coffee (...)
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9 February 2011

Braised fragrant pork belly

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My version of Chinese classic comfort foodLast week I got my newest cookbook "Mastering the Art Of Chinese Cooking" byEileen Yin-Fei Lo. Very good book even (...)
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9 February 2011

Beetroot and spring onion soup

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Beet root is a vegetable which is delicious and very very nutritious.It is high on iron and is very good to raise the good cholesterol and lowers the bad (...)
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12 February 2011

Perfect Nutty Granola

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Summary: Delish toasted muesli with your fave ingerdients Ingredients 3 cups rolled oats 2/3 cup almonds, roughly chopped 2/3 cup hazelnuts, roughly chopped (...)
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7 February 2011

Plantain Curry

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Ingredients:-2 raw plantains, peeled and cutFistful of Bengal Gram / Chana dal 1/2 Cup - fresh coconut pieces or grated coconut8 green chillies1/4 tsp - (...)
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13 February 2011

Seafood mix with pasta

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Last week while shopping in supermarket I spotted 2 Lb bag of seafood mix. It looked so fresh and had a mix of clams, squid rings and tentacles, small slabs of (...)
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10 February 2011

Fried Rice with Char Siu

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Barbecue Pork Fried RiceIt is absolutely amazing in how many Chinese dishes this great barbecued pork is used. Dim Sums, soups, noodles, rice and even deserts! (...)
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12 February 2011

Oven Roasted Broccoli

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Needless to say that broccoli are quite rich in antioxidants, in vitamin c and dietary fibres, its recommended to sneak this veggies quite often eventhough (...)
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11 February 2011

Baked Penne with Mushrooms and Mozzarella

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Baked Penne with Mushrooms and Mozzarella is a tasty and easy vegetarian meal adapted from a Mark Bittman recipe in How to Cook Everything. If you have the (...)
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9 February 2011

Refried bean poblano with cheese

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We've been on a Tex-Mex spree, here's another delicious recipe adapted from one I found on MyRecipes. The gooier and hotter the better. I don't usually cook in (...)
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7 February 2011

Black raisins slices with spiced apple syrup

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Our this month's Sweet punch challenge is this slices with fruits,actually these bakes is prepared with black currants and apple juice, since none at home like (...)
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10 February 2011

Scrimshaw serving tray with whale design for serving seafood

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CSN Stores recently sent me this charming little fellow for review on Evenings With Peter--the Thomas Paul Scrimshaw serving tray with the whale on it, not the (...)
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13 February 2011

Oriental Enokitake Soup

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After all the thick, seasonalcomfort soups thatI have prepared lately I just felt for something clear and light. Today we went shopping in Asia Chinese (...)
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8 February 2011

Buttery Nipple Mousse

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...composed of Bailey's Irish Cream, Butterscotch Schnapps, milk, and ice cubes.
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13 February 2011

Bee bim bop with kim chi

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his weekend has been very relaxing so far, and I am enjoying every minute of it.Last night we went out for a Korean dinner with some friends. I got the Bee Bim (...)
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13 February 2011

Shrimp and bok choy stir-fry with mushrooms and garlic

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Shrimp & Bok Choy ready to devour!Mushrooms, Garlic & Onions sauteedBok Choy inskilletBok Choy cooked. White of Bok Choy darkensdue to mushrooms & soy sauce
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9 February 2011

Colcannon - irish mashed potato with cabbage and leek

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Summary: A super tasty side dish, my current fave Ingredients All measurements Approx 1 1/2 kg potatoes 1/4 cabbage, shredded 2 leeks, whites only, chopped (...)
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9 February 2011

Confetti corn - vegetarian side dish or salad

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Summary: Perfect as a hot side dish or cold salad Ingredients 2 corn cobs, kernels cut off (or equiv frozen) 1 small red onion, chopped 1 small capsicum, (...)