Recipes from the week 40/2012

Popularne przepisy kulinarne

39/2012
41/2012

Recipes

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4 October 2012

Chocolate Milk Powder Burfi

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As i told earlier, i can feed my kids anything with chocolates, they just love it. Obviously kids love chocolates, i know when i choosed Kid's (...)
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3 October 2012

Chettinad Fish Gravy

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Chettinad cuisine are always famous for their spiciness and for the dishes cooked with freshly grounded masalas, its quite a famous South Indian cuisine, we (...)
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4 October 2012

Mantou chinese steamed bun

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Inseven yearsI livedin China , I noticed that mantou, rice and noodles wereeaten the most among all their staple food.Mantou, known as Chinese steamed bun and (...)
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3 October 2012

Milk powder barfi: delicious indian sweet for celebrations

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We blogger marathoners decided to prepare a virtual bridal shower when we heard that a young,energtic and wonderful foodie blogger gonna marry this month of (...)
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4 October 2012

Christmas Eve dinner

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Christmas celebrations in Vietnam were so much fun. People from all walks of life joined in the merry making. Parents dressed their kids up in Santa Claus (...)
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4 October 2012

Chinese Steamed Fish

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After taking a quick hiatus from hosting Friday night dinner, I had granted the request of the girls to make Chinese steamed fish. M was back from her three (...)
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1 October 2012

Salted Caramel Apple Pound Cake

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It took me forever to choose a recipe for the potluck we had at work last Friday. Finally I settled on a Salted Caramel Apple Pound Cake from Evil Shenanigans. (...)
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1 October 2012

Cheerer Pulao

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This recipe was inspired by a recipe from Mala Ray Chatterjee's Poha with Loads of Veggies in a Facebook group called Kitchen Raagas. This recipe differs (...)
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7 October 2012

James corona's fusilli alla norcina

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This sumptuous pasta featuring thick curls of fusilli pasta and sweet and hot sausage in cream is courtesy of Bocca executive chef James Corona. Thank you for (...)
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7 October 2012

Jaipuri Murgh Masala

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Wanna try delicious, spicy and a hot chicken dish, then here it is:- Jaipuri Murgh Masala is absolutely the true choice for this...:-)Jaipuri Murgh MasalaI (...)
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5 October 2012

Happy Birthday Sister

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My sister celebrated her birthday recently. It was her special day so I thought of creating something different for her, not the normal cake with a frosting (...)
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3 October 2012

Sprouted Methi Seeds Kuzhambu

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Methi, the greens and the seeds are my all time favourite, sprouted methi seeds tastes slightly sweet and less bitter when compared with methi greens, its has (...)
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5 October 2012

Mango Mousse Cake

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Being the one in-charge of the cake production at work, I have the liberty to decide on what to sell. We serve Strawberry Cake on Sundays. The price of (...)
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3 October 2012

Tangy shallots and pepper gravy

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Most of our Indian dishes are loaded with many medicinal values. we cant live without onions, tomatoes and many more spices, without these ingredients u cant (...)
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7 October 2012

Tuna and Potato Patties

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The wet weather in Bangkok is depressing. Food supplies at home are rather low but my sister and I are feeling lazy and unmotivated to go out. I do get stuff (...)
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4 October 2012

Visiting central world candy factory

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Long before I learned the science of sugar work at the culinary school, I was already fascinated to know how sugar candies were made. As a young child I was (...)
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6 October 2012

Red chori dumplings with gravy

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As most of the time, i used to freeze soaked beans for further uses, but sometimes its happens that i can forget them easily to use them in my cooking, i (...)
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2 October 2012

Lotus root and fenugreek sambhar

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I was planning to make a flavourful dal based curry called sambhar with lotus root, obviously i went to chinese store and picked them from frozen section. (...)
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7 October 2012

Efficiency of pancake and waffle mix

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When I attended the Food and Hotel Trade Show, I'd met and talked to many bakery suppliers in the city. As a baker, I have to establish contact with these (...)
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3 October 2012

Ginataang mongo mung beans in coconut milk

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There was a time during my childhood years when mung beans in coconut milk was part of my staple diet. Mom was assigned to work in another town. As mommy's (...)
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3 October 2012

Vazhaipoo paruppu urundal kuzhambu banana blossom dumplings gravy

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I have prepared this tangy gravy few days back with Steam cooked banana blossom dumplings, this gravy tastes awesome with hot steaming rice and papads or (...)
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5 October 2012

Practical 16-18 chocolate noir, royal chocolat and jamaica

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Practical 18 - Chocolate Noir (Dark Chocolate)MendiantsFrozen tempered dark chocolate with assorted nuts and orange zest on top.Rocher (Rocks)Combined dark (...)
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3 October 2012

Lentils dumplings in tamarind gravy

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Paruppu Urundai Kuzhambu is just the steamed lentils dumplings cooked in tamarind gravy, this steamed dumplings absorbs the tangy taste of tamarind gravy n (...)
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4 October 2012

Minty Fish Curry

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Minty Fish CurryThis recipe was inspired by a chicken dish Mum used to prepare. Her father originally came up with the recipe. There are several differences (...)
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4 October 2012

Greek eggplant casserole

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One thing I love about eggplant is that you can turn this humble fruit into something delicious. When I was little my mom had a menu she would follow for the (...)
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