Recipes from the week 3/2013

Popularne przepisy kulinarne

2/2013
4/2013

Recipes

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17 January 2013

Mushroom Capsicum Masala

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This week has been very busy, had been to my mother's place, so did not do much cooking except for the pongal for the festival. Last week, I had made this (...)
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15 January 2013

Apple Pie

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Apple pie, one of our favourite pie and we just love it, i can also say that apple pie one of the most famous dessert in France. I do it quite often when its (...)
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20 January 2013

Keerai Rice

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My kids love the variety rice. They also prefer rice with simple masala. I have done this a few times. This is really simple rice and perfect for weekends (on (...)
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16 January 2013

Chicken Pot Pie

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Very yummy and not too complicated. I hope you give it a try! 3 stalks of celery,finely chopped 1 medium onion, finely chopped2 cups frozen mixed vegetables1 (...)
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17 January 2013

Guava Curd Bars

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Oh man, nothing like the first post of the year. Full of expectations and hope! I got a new flash for my camera for Christmas, which I'm still trying to figure (...)
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16 January 2013

Orange Juice

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It is always healthy to give kids home-made fresh juices rather than that you get from supermarkets. Though many are labelled 'freshly squeezed' or 'as fresh (...)
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16 January 2013

Chicken stew in coconut milk recipe

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Here's a chicken recipe ...a Chicken Stew which can be served with Rotis Appams or any bread item.No red chilly powder is added instead green chilly and pepper (...)
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17 January 2013

Breaded Lamb Chops

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Broiled lamb chops with a seasoned bread crumb crustBefore my husband left for his 2 month work trip I made him a good dinner. Hubby always complains about not (...)
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14 January 2013

Roasted Vegetable Curry

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By Kath Dedon a Roasted Vegetable Curry is one of my favorite vegetarian meals. I have made it several times. Bob’s not so fond of it, but then he doesn’t like (...)
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15 January 2013

Vegetable Manchurian

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IngredientsFinely chopped cabbage – 1 cupFinely chopped carrot – ¾ cupFinely chopped onion – ¾ cupFinely chopped beans – ¾ cupFinely chopped capsicum – ½ (...)
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18 January 2013

Have your cake and eat your veggies too

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...and eat your veggies too! Say what?? Sorry, I'm getting ahead of myself. I've just been soooo excited about this post!! How's your week going?? If its been (...)
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16 January 2013

Lighter creamy chicken and pasta bake

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Chris' company takes all of its employees on a tropical vacation every January. Their CEO sets a sales goal (more than likely it's very attainable), so it (...)
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15 January 2013

Aama vadai - crispy lentil fritters for special occasions

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Vadais are crispy lentil-based fritters. There are several versions, one of which I’ve written about here. The other common vadai that is made during special (...)
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16 January 2013

The 99 cent chef vs mario batali ragu alla bolognese recipe & video

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A recipe rumble kicks off the 2009 New Year of recession proof recipes. The 99 Cent Chef challenges heavyweight cooking champ and high-end restaurateur Mario (...)
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14 January 2013

Creamy wild rice and mushroom soup

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I would like to say a couple words before introducing such a good winter dish. Growing in Soviet Union, we have never been exposed for variety of soups as a (...)
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18 January 2013

Hara Bhara Kebab

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I am so obsessed with kebabs, so just keep thinking of trying and making everytime i feel kebabi... hehe i knw thats a lame word...Hara Bhara kebab the name (...)
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18 January 2013

How to shape dough into a sandwich loaf

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How to shape dough into a sandwich loaf:First you start with dough that has been through it's first rise, and doubled in size. This can take up to 4 hours for (...)
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19 January 2013

Kanchipuram idli - traditional south indian breakfast

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Its my long time wish to taste this idly and that too need to give a try atleast once. Even went to "Murugan Idly" shop in chennai to taste but i got an (...)
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14 January 2013

Foxtail millet sweet pongal thinai sakkarai pongal

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Pongal is around the corner, its one of the important festival for South Indians.Even we are far away from our hometown, we never forget to celebrate this (...)
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16 January 2013

Pear gruyere and caramelized onion grilled cheese sandwich with tomato bisque

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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16 January 2013

Egg masala and egg roast

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Thought for a change from chicken, mutton and fish side dishes for chapathi,but wanted something easy and tasty...so the thought of this egg masala came into (...)
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20 January 2013

Baked pasta with Pleurotus mushrooms and spinach

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Whenever I have a big crowd at my table, or in the case of my parents’ visit, multiple meals to cover over a long period, I always find that a pasta al forno (...)
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17 January 2013

Muro lau with fish bones

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Squash with Fish Bones I remember Mum making this for us. She is such an inspiration to us all! She had such a zest for life and enjoyed cooking till the last (...)
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17 January 2013

Slow cooker ranch potatoes

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These are very yummy and very easy! I'm not the biggest fan of ranch dressing (except when it comes to homemade!), but I thoroughly enjoyed this dish! 3 lbs. (...)
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15 January 2013

Curried roasted pumpkin and garlic with ginger soup

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The recipe is basically similar to my previous post of Roasted Pumpkin & Coriander Soup except you substitute the coriander powder in the ingredients with (...)