Recipes from the week 12/2013

Popularne przepisy kulinarne

11/2013
13/2013

Recipes

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23 March 2013

Chocolate Cake

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It's been a rainy, slightly cool day so I've been cleaning, doing laundry and of course cooking. I happened across this 6-minute Chocolate Cake in the (...)
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20 March 2013

Lobster and shrimp linguine in white wine sauce

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As promised, here’s the second half of the heavenly dinner I created last night. Of all the different pasta I’ve made, this is definitely one of my favourites. (...)
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24 March 2013

Quinoa Salad

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After all the heavy festival and party food we'd been having, thought of doing something healthy with quinoa. Quinoa is a grain-like crop whose seeds are (...)
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24 March 2013

Vegan chocolate mug cake

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Chocolate Mug Cake, finally I got to post it, and a vegan version. I've tried it so many times, sometimes it had turned out good and then sometimes, like a (...)
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22 March 2013

Making mahi mahi with lemon, parsley, garlic and olives

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The Post-It I left on the counter when Baby and I crossed paths was inscribed simply, "Would you like mahi mahi for dinner tonight? With lemon, parsley, garlic (...)
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19 March 2013

Usirikaya pachadi amla pickle goose berry pickle

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IngredientsUsirikayalu / Amla whole – 1 kgSalt – 250 gmLemon juice - 15Red chilli powder – 125 gmMustard powder – 75 gmMethi powder – 25 gmOil - to fry + for (...)
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21 March 2013

Climbing perch in fennel seed sauce

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Mouri Bata Diye Koi Maacher JholThis dish was inspired by Ishani Ghosh Majumdar's recipe posted on Kitchen Raagas group in (...)
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22 March 2013

Rice Kheer

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Always i'll be waiting eagerly for Onam, Vishu etc etc (all Keralite festival) fest to come. Dont think am a malayali. The silly and useless reason was i'll (...)
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21 March 2013

Mango chunda - sweet and spicy chutney

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Mango Chunda, a sweet and spicy chutney, I don't remember when I first tasted this, I think, I had it with some parathas at a friend's place. It's a Gujarati (...)
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23 March 2013

Chicken Manchurian

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Chicken manchurian, while going through my recipe index few days back, i noticed that i havent posted yet our family favourite Indo chinese dish manchurian (...)
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20 March 2013

Narkel narus bengali coconut laddoos

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My two previous posts are with coconut as main ingredient, you guys might have noticed that. As my theme for this week's blogging marathon is 'chose an (...)
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24 March 2013

Goan Egg Drop Curry

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As usual, today am starting again the famous three days of blogging marathon,for this week's theme i chosed Goan Cuisine. Goa,a beautiful touristic place with (...)
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19 March 2013

Zucchini and Tomato Chutney

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Most people that grow zucchinis in Tasmania seem to think the plants produce too much – I can never have enough of them – whether it’s grating them up and (...)
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24 March 2013

How to Cook Quinoa

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Quinoa is a fairly new grain, only 3 or 4 years back I got introduced to this wonder grain (it's not a complete grain, they call it as a pseudocereal). It was (...)
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23 March 2013

Indian potato kofta with dried fruit and nuts in light curry sauce

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ndian potato kofta stuffed with nuts and dried fruit in a light creamy curry sauceI take my cues on food philosophy from one of the greatest of all food (...)
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18 March 2013

Nick’s cafe downtown los angeles

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19 March 2013

Chicken Fried Steak

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Originally posted June 2012. Colin always half-jokes about how I’m going to clog his arteries and give him diabetes and make his heart explode because of my (...)
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24 March 2013

Lemon Almond Tassies with Graham Shortbread Crust

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Cookies and lemonThey're tarts in miniatureSee them disappear! Lemon Almond Tassies with Graham Shortbread CrustAdapted from Martha Stewart Ingredients:Crust (...)
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23 March 2013

Cajun creole chicken pasta

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It is Saturday afternoon. I spent an hour cruising the web looking for something new and interesting that my family might enjoy for lunch. I found the (...)
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20 March 2013

Ron’s hot and sour soup

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For some strange reason, last week I had a hankerin' (you know what a hankerin' is, right) for some Hot and Sour Soup. Part of that was I guess because I had a (...)
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21 March 2013

Pineapple Pork Chops

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Breaded pork chops topped with pineapples and baked until golden. Served with pineapple sweet and sour dipping sauce.When I was growing up, my favorite way to (...)
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19 March 2013

Kunukku - spiced lentil and rice fritter

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Kunukku is a deep fried nugget of spiced lentils and rice. It's kind of like vadai, but the proporition of ingredients are slightly different. Usually, left (...)
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19 March 2013

Proper Caesar Salad

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Last night’s dinner was AMAZING. I’m so excited about how well it turned out I don’t even know where to begin. So I’ll begin with a photo… We decided it would (...)
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22 March 2013

Algerian chicken soup and cold carrot salad

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By now I think you can tell that I love making old things new. Mom’s meatloaf, but not quite. Western Omelet, Spanish style. Chocolate caliente. When you (...)
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20 March 2013

Eggless rye bread and cinnamon rolls with tangzhong method

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Every 15th of the month, if you are following my space my followers will definitely know that am a part of a group with a decent bunch of home bakers called (...)