Recipes from the week 13/2013

Popularne przepisy kulinarne

12/2013
14/2013

Recipes

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30 March 2013

Mulligan stew betty crocker cookbooks for boys and girls 1960s

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Mulligan Stew(Betty Crocker Cookbook for Boys and Girls, 1960s)This is from the Campfire Cooking chapter.In a small amount of hot fat in a heavy frying pan, (...)
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26 March 2013

Fish Fry II

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Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always sceptical to try it at (...)
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25 March 2013

Chicken Tortilla Soup

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This soup is so easy, just throw it all in the crockpot and turn it on high for 3-4 hours or low for 7-8. Boom! Dinner is ready. It's so easy I forgot to take (...)
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31 March 2013

Jangjorim

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Serve: 8 Prep: 60m cook: 80mIngredients1-11/2 lbs beef top round (or shank or eye round)2 qt water or less water1 cup soy sauce1 tablespoon minced garlic2 (...)
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26 March 2013

Easy fruit cake with rum - eggless and light recipe

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Here is a soft and spongy fruit cake flavoured with rum. Perfect for a festive treat or a tea party.Usually fruit cakes are always dense and dark in colour by (...)
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28 March 2013

Theeyal kerala dish with coconut and drumstick

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Theeyal is kerala dish. This my mum sister's signature dish. She lives in Kerala. When we visit her or she visit us we request her to make this. This is very (...)
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26 March 2013

Indian style chicken fry - crispy and juicy recipe

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This recipe will show you a great way on how to make homemade chicken fry taste all the more flavourful, juicy and mouthwatering. Making these take a (...)
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29 March 2013

Super safe carrot cake gluten corn soy nut free vegan

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One of the quintessential spring desserts seems to be carrot cake. Now, I'm no stranger to carrot cake - it's definitely in my top 3 favourite (non-cheesecake) (...)
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28 March 2013

Cake Pops

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Ingredients:Chocolate sponge cake – 250gmsFrosting – 2 to 3tbspsDark chocolate - 100gms (for dipping)Pop Sticks - 10Sprinkles for decorationFrosting (...)
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29 March 2013

Italian Easter Pie

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Italian Easter Pieis stuffed full of different cheeses and meats. It's an Italian-Catholic tradition to eat this pie at noon on Easter. This time marks the end (...)
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27 March 2013

Red Lentil and Tomato Soup

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So guys, guess what? I'm still around!! Can I get a woop, woop?! :)This is a recipe inspired by the delicious soup my cousin, Vicky served me while I was (...)
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26 March 2013

Chettinad soft idli steamed rice cake

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Soft Idli with Therakkal/Tomato Onion GravySoft Idli with Malli Chutney Chettinad is famous for its soft, malligaipoo idlis. Achis use Idli ponni and (...)
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26 March 2013

Tomato onion gravy for idli and dosa chettinad therakkal

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Tomato Onion Gravy/Chettinad Therakkal with DosaTomato Onion Gravy/Therakkal with Idli This is simple and delicious gravy for Idli/Dosa. This watery gravy is (...)
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31 March 2013

Chung Pho Mook - Mung Bean Starch Jelly

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Serve 8 Prep: 1 hour Cook: 30 minutesFor Jelly1 cup of Mung Bean Starch6 cups of water1tsp saltFor Sauce1/3 cup chopped green onions1/4 cup water1/3 cup soy (...)
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25 March 2013

Spicy blue crab stew with liquorice roots

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"Kkotge-maentang" Spicy Blue Crab Stew/花蟹辣酱汤/꽃게매운탕 Seafood 2013/03/25 15:39 http://kkimchi88.blog.me/70163814311In Korean, "Kkotge" means blue crabs. We do (...)
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27 March 2013

Vazhaithandu poriyal - banana stem curry

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The pith or the inside part of the banana stem has many medicinal benefits. Whenever I find a good piece of it, I buy it, at least once in 2 or 3 weeks, I know (...)
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27 March 2013

Raw banana peels stir-fry - kerala vegetable side dish

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Have you ever tried a stir fry with raw banana peels? you guys have to give a try to this wonderful stir fry. You wont ever trash these peels anymore if you (...)
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26 March 2013

Artichoke Mushroom Velvet

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Artichoke Mushroom VelvetSource: Better Homes & Gardens, March 1968"Elegant and easy entree for a ladies' luncheon..."2 9-ounce packages frozen artichoke (...)
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31 March 2013

Eggs delmonico betty crocker dinner for two

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Eggs DelmonicoBetty Crocker Dinner for Two Cookbook,195810 1/2 oz. can condensed cream of mushroom soup1/2 tbsp. sliced pimiento1/4 cup grated cheese4 hard (...)
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25 March 2013

Sholez zard persian saffron rice pudding

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Sholeh zard is a veg rice pudding. It is commonly served during important days. It is literally means loose yellow. It tastes yummy.Basmati rice – 400gmsWater (...)
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29 March 2013

Shrimp Scampi

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Shrimp and pasta tossed in a garlic and white wine sauce.Shrimp are a good protein source and they are low in fat. All in all shrimp are a healthy choice (if (...)
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30 March 2013

Barley and asparagus salad with sweet peppers and lemon vinaigrette

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Opening my pantry yesterday and saw half a bag of dried pearl barley, I took it out and cooked them right away without any plan. The dried pearl barley had (...)
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29 March 2013

Sugar-Free Coconut Candies

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With Easter just a few short days away, teachers and parents alike are bracing themselves for the inevitable sugar rush little Peter Rabbit and his friends (...)
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25 March 2013

Baked meat sandwich with bisquick and swiss cheese

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Baked Meat SandwichSource: So Quick with New Bisquick, 19671 lb. ground lean pork or ground beef1/2 cup chopped onion1/2 cup shredded Swiss cheese1/4 cup (...)
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26 March 2013

Stovetop Mac and Cheese

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At least once a month, I do a cooking activity with my students. I choose easy recipes with few steps, as I am teaching them functional kitchen and cooking (...)