Recipes from the week 44/2016

Popularne przepisy kulinarne

43/2016
45/2016

Recipes

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4 November 2016

2-Minute Microwave Idli

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Idli, this savoury cake is every's South Indian's favourite especially for their breakfast, its quite a staple food for Tamilians. Been born and brought up in (...)
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6 November 2016

Pickled Cherry Tomatoes

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Makes 1 pintIngredients1 pint cherry tomatoes (about 16 ounces)1 clove garlic1/2 teaspoon whole black peppercorns1 cup apple cider vinegar1 cup water1 (...)
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3 November 2016

Red Lentils with Cauliflower Stalks

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Musuri Dal r Phool Kopi'r DantaThis was one of Mum's favourite ways of preparing red lentils. It tastes great garnished with cilantro and a touch of ghee or (...)
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6 November 2016

Lentil pumpkin bean soup

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Home again, home again, jiggety jig. What a long week. So busy. When I visit my mother aside from throwing in a little shopping we spend a good deal of time (...)
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3 November 2016

Coconut chocolate chip nutella zucchini muffins

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Coconut Chocolate Chip Nutella Zucchini Muffins RecipeIngredients1 egg1/2 cup vegetable oil1 cup white sugar1 cup grated zucchini1 teaspoon vanilla extract1 (...)
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5 November 2016

Mixed vegetable korma - vegan and gluten-free

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Here at the Taste Chronicles headquarters (AKA my home!) we’re going through a few changes – logistical and dietary. After living in apartments/ townhomes my (...)
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4 November 2016

Buttermilk pastries with white bean and poppy seed filling

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Makes 20 medium size pastriesDough2 & 1/4 cups all-purpose flour1 teaspoon baking powder200 ml buttermilk or kefir3 tablespoons vegetable or sunflower oil1/4 (...)
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5 November 2016

Shaam savera spinach paneer kofta curry

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When I was checking on the web for some spinach paneer kofta recipe, I came across this dish Shaam Savera by chef Sanjeev Kapoor. I have never heard of this (...)
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3 November 2016

Methi Papad Subjee

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NEEDEDurad papad - 2 [ break to medium size pieces]Methi seeds / fenugreek seeds - 2 tbsptomato - 2 [finely chopped]ginger [ finely chopped ] - 1 tbspdhaniya (...)
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6 November 2016

Irish Barmbrack

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Barmbrack is a lovely yeast bread packed full of tea soaked dried fruit. It's perfect for breakfast or a snack with a cup of tea or coffee.I made this lovely (...)
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4 November 2016

Roasted Pumpkin Seeds

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I think everyone should give themselves a daily little treat. It could be anything you like.From eating a piece of chocolate to barefoot on grass. We should do (...)
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31 October 2016

Jalapeno Popper Stuffed Chicken

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Something about stuffed chicken always looked so cool and "fancy" to me!Like something you would make for a special occasion(I have no clue why I thought (...)
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3 November 2016

Raspberry macadamia white chocolate cheesecake slice

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Summary: I am not a bad cook but occasionally, I make something stunning and this is one of those times. It all started with an aborted recipe plan. I had 2 (...)
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3 November 2016

Banana and peanut butter yogurt parfait

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After a simple but yet a delicious dessert in glass, my today's post is an another incredible dessert with peanut butter and greek yogurt along with banana (...)
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1 November 2016

Homemade Vegetable Ramen with Quail Eggs

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Homemade vegetable ramen with quail eggs is a perfect dish for winter. Delicious noodles in spicy broth, topped with stir-fried vegetables & fried quail eggs! (...)
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31 October 2016

Pumpkin Spice Blondies

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I never really understood the pumpkin spice craze. Yes, cinnamon and nutmeg and all those flavors remind me of fall and are undoubtedly delicious, but people (...)
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2 November 2016

Banana Greek Yogurt Pancakes

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These pancakes are not only a cinch to make, but they're also really healthy! Packed with a lot of banana flavor and some tang from the Greek yogurt, these (...)
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6 November 2016

Eggplant, Ham and Havarti Cheese Casserole

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I've made Eggplant Rollatini before and that was what I was planning on doing today. However, after slicing the eggplant on my mandolin I decided to just layer (...)
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5 November 2016

White pumpkin curry recipe - How to make ash gourd curry

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White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of (...)
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31 October 2016

White Chocolate Candy Bar Popcorn

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Use all that left over Halloween candy to make some amazing White Chocolate Candy Bar Popcorn. You can package it up and give it as Christmas gifts or enjoy it (...)
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31 October 2016

Chanterelle Toasts

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I missed my 8 year anniversary of Italicious, it should feel like a great sense of accomplishment, 8 years is a long time to keep something like this going. I (...)
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3 November 2016

Cauliflower with fenugreek leaves methi gobi

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I get organic greens 3 days a week, and it's methi/fenugreek leaves one day, so every week I have to cook something with it, sometimes I make sambar, kootu or (...)
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4 November 2016

Banana blossom stir fry (vazha koombu) - kerala cuisine

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V azha Koombu or banana blossomis acommonly used as vegetables for cooking. banana blossom is rich in with Vitamin A and C and also have properties which helps (...)
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4 November 2016

Stove top toasted chocolate oats and chocolate mousse parfait

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As a chocoholic person, i couldnt stop myself to dish out this incredible parfait loaded with chocolates. This easy breezy parfait calls for a simple eggless (...)
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6 November 2016

Masala poori - easy dinner and breakfast recipe for kids and parties

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Poori is one of the easiest recipe to try even for bachelors. It is also quick to do when you have visitors. This is also the most favourite dish for a lot of (...)