almondcorner.blogspot.com
11 July 2014
Apple pancake with cinnamon syrup
It is time for a childhood favourite: my mother's apple pancake that I used to eat with a loads of cinnamon sugar. However, I felt I shouldn't eat so much of (...)
29 May 2014
Coffee flavored banana bread with carob syrup
Banana, coffee and carob syrup...and do not forget to add the chopped dark chocolate, like me! Ingredients:180 g butter200 g dark muscovado sugar2 tablespoons (...)
20 August 2013
Mini piedmontois hazelnut mousse cake
I am pretty sure that it was about half a year ago, that I fall in love with this cake. I never miss a chapter of Eric Lanlard's show, because you can learn so (...)
13 August 2013
Blueberry mousse with lime crème anglaise and rose meringue
Once again here I come with one of my favorite combinations: blueberries and lime. These are just too gorgeous together and it seems that I can not get enough. (...)
9 August 2013
Prawn with melon cucumber salad and sesame tuiles
Slowly I am really getting into a kind of autumn mood and I really do not want to. It's been raining for days and it is cold and almost no sunshine. I hope (...)
17 July 2013
Coriander apricot upside down cake
Lavender? Ginger or maybe vanilla? Hmm... I felt like going for something more exciting, something spicy and there I found myself roasting a couple of (...)
30 June 2013
Passion fruit and white chocolate ice cream
and cheesecake ice cream with baked strawberry, though the bottom is missing, as I was too lazy to bake some crumble and stir it into the ice cream base. So (...)
12 June 2013
Goat cream cheese gnocchi with beetroot and pistachio crumbs
Last week, when cooking the first portion of rhubarb-apple jam there was a few tablespoons left. And I was craving for something made of quark to have as a (...)
12 June 2013
Artichokes en papillote with roasted garlic mayonnaise
Or let's bake artichokes in paper wrap! It doesn't matter if baby or normal sized artichokes, though you gonna have less work with the baby ones when trimming, (...)
17 May 2013
Asparagus and goat cheese ravioli with green asparagus pesto
Well, I am still on the asparagus train and as long as it is in season I am going to cook it as often as possible. I hardly think that I will get boared of (...)
16 May 2013
Pistachio frangipane tartlets with poached rhubarb
Poached rhubarb sprinkled with pistachio on top of tonka bean scented pastry cream with pistachio frangipane hiding underneath. I think it's been exactly a (...)
14 May 2013
Green asparagus potato salad with smoked paprika sea bream
It seems that my time management skills could use some improvement! I do hope to be able to most more often then I used to in the past few weeks. Anyway I am (...)
7 May 2013
Asparagus salad with pistachio dressing and morels
Back! At least I hope to post on a regular basis like I usually do, though this week is going to be rather busy, but we shall see. Now here I am with a light (...)
19 April 2013
Spinach, goat cheese, and spring greens quiche with sorrel
Well, now it is "official": I love spinach. Okay, I am still only falling for baby spinach, but who cares for such a tiny detail, spinach is spinach after all. (...)
18 April 2013
Pistachio frangipane tartlets with tonka bean dark chocolate cream and port poached cherries
Sour cherries? Oh, of course it is no season yet, I got these from my freezer, besides it is almost impossible to find these in Switzerland. It is always good (...)
15 April 2013
Smoked trout sandwich
Oh yes, finally the first local, fresh, crisp and beautifully red radishes are here! I haven't had any for a year. It is pretty tough if you really consume (...)
10 April 2013
White chocolate coconut mousse and mango curd tart with maracuja sauce
For days I have been thinking of that leftover frozen cocoa pastry and I just couldn't help myself, I had to bake something. Lately, I am totally into mango, I (...)
5 April 2013
Hazelnut and morel crumble zander terrine with mango beets and sunchoke
Actually, I had another fish dish on my mind that I have been thinking about the whole week, but still there are some unclear details about it, so I thought to (...)
4 April 2013
Sunchoke ravioli with quail egg yolk and goat cheese sauce
Everything started with some leftover green pasta dough, that I have forgotten to put into the freezer, so I decided to use it quickly. While I was wondering (...)
3 April 2013
Beetroot and apple salad on beetroot rösti with spring flowers, herbs and quail egg
It is unbelievable how cold it is! No sunshine, not even a light spring breeze. Therefore I am trying to create spring in the kitchen. So I grabbed my (...)
2 April 2013
Smoked trout ravioli with spinach chervil sunchoke velouté horseradish foam and hazelnut crumble
Lately I have become a huge fan of smoked trout and it is more than great that I can get it from a local producer from a nearby village. Usually I serve it (...)
29 March 2013
Osterchüechli swiss easter pie with rice and almond filling
Osterchüechli is a shortcrust pastry based pie that may not be missed from a Swiss Easter brunch table. Personally, I have fallen in love with this elegant and (...)
