www.amyscookingadventures.com
1 day ago
Roses and Damask Cake
This post first appeared on my other blog in 2016, but since I no longer maintain that one, I'm reposting some of my favorites here! This stunning cake was for (...)
2 days ago
Roasted Carrots with Burrata
Well, here’s the recipe that sent me down the rabbit hole to make my own burrata cheese.I was looking for unique carrot recipes and found some topped with (...)
27 May 2026
Homemade Burrata Cheese
Well, I launched myself down a rabbit hole again. I found a recipe I wanted to make that called for burrata cheese. And while I’d heard of it and knew it was a (...)
24 May 2026
Mediterranean Salad
I love an easy salad, packed full of flavor for a summer lunch. This salad is a great side of topping for a lettuce salad with the added bonus of being vegan - (...)
20 May 2026
Mesquite marinade for pork or chicken
Yay! It’s grilling season! This recipe has been my go-to for the last couple summers.Read more »Continue to the full recipe...
17 May 2026
Vanilla cheesecake with strawberry curd topping
I love cheesecake. It’s delicious on its own and then there are so many variations! The possibilities are endless!After I learned that I could make strawberry (...)
13 May 2026
Strawberry Curd
A couple years ago, I learned how to make lemon curd in the microwave. It was so easy and so delicious!Then I learned I could use the same concept with (...)
10 May 2026
Pa amb tomàquet
I’m hosting this month’s Eat the World Challenge after reading the Cook the Books Club choice this month, Call of the Camino. Here is my Goodreads Review.Call (...)
6 May 2026
Cheesy broccoli and bacon pierogi
I recently made homemade pierogi, not realizing that it made an absolutely enormous batch, until I had already boiled them all (silliness). And while I knew (...)
4 May 2026
General Grievous Cake
Happy May the 4th!I’m celebrating this year’s Star Wars Day by sharing the cake I made for my son’s 15th birthday. He was feeling pretty indecisive about his (...)
3 May 2026
Crackers with salami and pepperoni rosettes
Mother’s Day is right around the corner, so it’s time to break out those pretty appetizers for mom!Now, I have to be honest, I live too far away from my mom to (...)
1 May 2026
Ladies' Hat Cake
This post first appeared on my other blog in 2013, but since I no longer maintain that one, I'm reposting some of my favorites here! My grandma has always (...)
29 April 2026
Short Rib Tacos
One of my favorite summertime recipes to make is Steak Tacos, also know by Hubs and I as “Honeymoon Tacos”...more about the name on that post. Since we live in (...)
26 April 2026
Potato, cottage cheese and caramelized onion pierogi
I love making pierogi, but I don’t actually make them often because they’re quite time consuming. But they’re so good. And I recently spotted a recipe that (...)
22 April 2026
Parmesan-Crusted Asparagus
I love asparagus.My kids hate asparagus.Actually, that’s not entirely accurate. Dude tolerates asparagus. It is still the bane of Spud’s existence.This does (...)
19 April 2026
Ham and baby lima bean soup
I absolutely love a great Ham & Bean soup. Typically, I use mixed beans, but since the Sunday Funday theme was lima beans today, I decided to swap out the (...)
15 April 2026
Cookie Monster Cupcakes
We’ve all seen Cookie Monster Cupcakes, I’m sure, but here’s my take on the classic!For these, I messily piped royal blue frosting over the tops of the (...)
12 April 2026
Vegetarian Ramen Bowls
This week’s Sunday Funday is all about sprouts of any kind. This was a theme a few years ago and it was summer and I had time to be really extra, so I sprouted (...)
10 April 2026
Khobz el koucha (algerian bread)
Eat the World is headed to the North African country of Algeria this month.As always, I was digging around looking for recipes and had a list, when suddenly I (...)
8 April 2026
Face-sized chocolate chip sprinkle cookies
I never thought I'd have a reason to make cookies the size of my face, but here we are.I’m typically in the “have some moderation, you only need 1 (...)
5 April 2026
Cinnamon Sugar Pretzels
Do you ever buy something and think, “I could make this!” That’s how I felt the first time Hubs brought home a bag of Dot’s Cinnamon-Sugar Pretzels. Well first (...)
3 April 2026
Rosette carrot cake cheesecake
Often, when I make desserts, it’s just for my little family of 4. Last year, after I shared my Carrot Cake Cheesecake, my mom saw it and expressed how much (...)
1 April 2026
Bacon and Eggs
Today's recipe is a fun little treat and they’re super easy. It can be a mini April Fool when you tell the kids you’re serving bacon and eggs and then put (...)
29 March 2026
Crock pot quesabirria: birria quesadillas in slow cooker
My favorite dish to order at Mexican restaurants is quesabirria. Quesabirra are basically quesadillas made with birria stew as the filling, then soaked in the (...)
28 March 2026
Easter Oreo Truffles
Do people still make Oreo Truffles? Well, I do, because they’re so easy, and the best! (And can we talk about that original recipe I shared in 2010!?!)I (...)
