Fig baked oatmeal with apple and optional cheesecake layer
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I love the bittersweet transition from summer to fall. The last barbecues the very last trips to the market to return with heaps of melons, peaches, nectarines (...)
Germans bake good bread heh? I've lost count about how often I heard the sentences: "You must love bread!", "German bread is the best!" or "Do you miss your (...)
Harvest cake with zucchini, beetroot, carrots and apple
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My arms are becoming really strong lately. And no this isn't thanks to some super secret training method which transforms you into a human version of the (...)
So I'm a serious cookie lover. As a child I couldn't get enough of soft, chewy super sweet Chocolate Chip Cookies. Serve them with a glass of milk and I was (...)
Current mood: bucketloads of good coffee in the morning or whole pints of English Breakfast w/ milk in the afternoon... and warm cake, biscuits, muffins or (...)
Good morning! Or good evening, lunch-time, afternoon, night.. (wherever you are). I'm currently experiencing the luxurious problem of a vacation hang over, (...)
Hey, how's everyone doing? The past few weeks for me were like... WOW! I expected some time to unwind, sleep in, cook, bake and get creative in- and outside of (...)
"Hallihallo!" Soo, I'm back from my year in London and oh dear it was fuuuun!! Magic city, cool markets, great people... But let's keep that on another note - (...)
One thing I'll miss out due to my time in London is my family's annual strawberry-picking-and-jam-making-marathon.. My grandma's birthday is in the middle of (...)
Hey lovely people out there - I hope you're all doing mighty fine with some gorgeous spring weather in the northern hemisphere or a golden autumn in the (...)
My spirit seems to resurrect: Christmas Cookies in March? C'mon Sabrina, it's definitely time for a new recipe! The current abundance of sunshine and warmer (...)
Heya, Merry Christmas everyone! Back in Germany we've got this saying according to which we've already celebrated Christmas before xy happens - in other words (...)
Yay, the sun is back in London!! After two weeks of almost constant rain I couldn't have been more excited in the past couple of days - the warm light dancing (...)
Pear and double almond upside down cake for blog anniversary
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Okay, so a year ago today I spontaneously decided to finally listen to my mom's advice (yes, there's a lot of truth behind that saying suggesting that moms are (...)
Today I'm bringing cookies for you guys (even if you can just watch them on your screen for now and "have" to bake them yourself). To be honest, I stared at a (...)
My new running track in London goes right around one of the many beautiful green parks here. For most people this would rather be called a forest though, but I (...)
What do you do after school? Like seriously once you've graduated..? It feels like the whole wide world is open to you, which is the exciting side but then you (...)
Have you ever had that ultimate feeling of knowing something no one else seems to know yet and thus feel like the smartest one around? That's exactly what I (...)
Hey guys today I'm bringing you peaches - a lot of them and amarettinis! Those tiny little italian almond cookies you usually get with your espresso if you're (...)
Aaand it's a wrap bread! Zucchini and Thyme 100% Whole Wheat Sourdough to be exact! :-). I'm currently experimenting with all kind of "infused/enriched" breads (...)
It's comforting, it's creamy (yet totally cream free), it gives you a warm hug and still bursts with summer flavours! This creamy Polenta with roasted bell (...)
Uh, oh, I'm almost hitting the monday blues time again - that one day after a great weekend when everything just calls back to work as usual... But don't (...)
This week's been all about back-to-school - me celebrating the fact that I can stay at home and my sister fighting the fact that summer break is over and it's (...)
Stone fruit season is in full swing now - the markets are pouring over with apricots, peaches, nectarines, cherries aaaaand PLUMS!! There's a long tradition of (...)
I've got a new obsession: smoothies! Okay, you may laugh at me now, but I've never been the kind of person that drinks her calories - I drink my coffee black (...)
