Pumpkin Spice Spiked LatteWelcome to my first blog post for the Blogger C.L.U.E. Society (Cook, Learn, Undertake, Eat).Each month the name of a food blogger is (...)
I have spent this very rainy day making jam. Several batches! I really love the whole process of gathering and preparing the fruit and getting the jars ready. (...)
Dorista’s gathering in SeattleThis week for French Friday…we say good-bye! It's the Grand Finale! So, how do you say good-bye to a group that has been part of (...)