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25 February 2013
Chocolate flourless cake with baileys
I have been collecting my energy to make another entremet. But so far, i’ve collected none. I just don’t dare …Continue reading →
13 July 2013
Pork belly recipe for your belly
If I have to choose a good pork belly sandwich or a scrumptious chocolate tart, I would probably choose the …Continue reading →
12 May 2014
Coco mango: mango with sticky rice cake
Nope, my Sunday was not awesome. My Sunday was haunted with the tenses of getting a call from office. Oh yeah, …Continue reading →
4 June 2014
Almond pistachio filo wrap
One of my close friend came to visit me last week, it was not really a visit since she was …Continue reading →
10 November 2012
Spinach and Carrot Noodle with Pork Chop
I found this noodle recipe is delicious and so easy to make.. It is has that beautiful natural green color …Continue reading →
22 September 2012
Chocolate chocolate layers: rich and not overly sweet entremet
This entremet is so rich in chocolate flavor, yet not overly sweet. The bitterness of the dark chocolate balance out …Continue reading →
20 May 2013
Osmanthus Cupcake Recipe
I DON’T like cupcake! I really don’t. For me cupcake is an overrated pricey plain sponge cake hiding under the …Continue reading →
11 August 2013
Hamburger bun
Have i told you that i love making bread? I think i have. Well, this is another trial on making …Continue reading →
23 April 2014
Blueberry Lavender Cake
I’m having bad weeks of baking for a few weeks now. I baked lots of cakes which ended in my …Continue reading →
25 July 2014
Weekend breakfast menu: savory crepe
I’ve mentioned before that I’d like to have postings about various breakfast ideas for your weekends. So here it is.. Breakfast#1: Savory …Continue reading →
2 November 2013
Lavender Lemon Meringue Cake
Lemon curd was not really my favorite, and to be honest, I tried to make it by my self and …Continue reading →
24 February 2013
Baked donuts with champagne grapes and cream cheese
A couple days ago, my friend bought me a small bucket of those seasonal champagne grapes. The fruit is small, …Continue reading →
15 May 2014
Super easy crispy chicken wings with glutinous rice
This two recipes that I’m going to share with you is super easy. The chicken wings only requires 3 ingredients. …Continue reading →
30 March 2013
Chocolate and espresso creme brulee tart
Yes! We finally have moved to the new house. New spacious kitchen and new kitchen toys.. I finally got my …Continue reading →
24 September 2014
Still small chews faux peach cookies
The last quarter of the year has always been the busiest time of the year. I’m not sure why but I …Continue reading →
31 January 2014
Cookies and Cream Dessert
Yes.. it has been a month since the last post. The office work (with all of the traveling and the …Continue reading →
7 February 2014
Nutella tart recipe
I told you I will make a Nutella Tart ;). This is a copycat recipe from one of the famous …Continue reading →
15 November 2012
Pink raspberry lavender entremet
So the idea of this entremet recipe is coming from the lavender ice cream that i bought the other day. …Continue reading →
15 June 2014
Snow Drops Cookies
When I was a kid, my mum used to make us a crescent shaped cookie called ‘Putri Salju’ (Indonesian name …Continue reading →
23 August 2014
Weekend breakfast menu: deconstructed sandwich with baguette
Now breakfast series menu#2. Deconstructed sandwich. I have grown fond of baguette recently. I could buy that long loaf of …Continue reading →
9 December 2014
Red Velvet Yogurt Cake
For the last couple of months, me and my friend (check out our web: http://creamandcrumbcakes.com/) have been quite busy with our …Continue reading →
2 April 2013
Matcha sable
Last weekend was a long weekend in Singapore. And the weather has been very unfriendly to us lately. …Continue reading →
6 March 2013
Almost vegetarian noodle with mollet egg
I’ve been quite occupied with some work lately so it was a bit too late when I finally realized that …Continue reading →
2 August 2013
Hokkaido cheese chiffon cupcake with pistachio cream
It has been up and down lately, and work has never been more crazier, especially for the cameraman. He spent …Continue reading →