14 May 2017
Chipotle Hollandaise Eggs Benedict
It's been a long time since our last blog post. But seeing I get the day off from Mummying today I have a little time to write about my wonderful breakfast. (...)
13 August 2016
Lamb, Kale and Silverbeet Gnocchi with Pesto and Lemon
This week I’m in my 30th week of pregnancy and I have to say this is the fastest time has ever flown! I imagined to get out of the ‘bread and sniff it slump’ (...)
22 May 2016
Teriyaki salmon and soba salad
Did I tell you that I am busy? Very busy? So busy that I don't really have time to write this blog and yet here I am, my children are asleep, thinking about (...)
8 March 2016
Becky's Lasagne
I was asked by my beautiful girls (finally) to be a guest on Bread n Sniff it.. yeah totally lying right now.. I soo asked if I could do this as; well I became (...)
7 July 2015
Asian Style Salmon
I’ve always been a little afraid of cooking salmon, unlike my blog buddy who cooks it all the time. Over cooking. Under cooking. Not doing it justice. I’m not (...)
24 June 2015
Quick pikelets with jam and cream
Last week, the day before shopping day, Leo and I were starving but we had made our way through all the snack foods in the house. I needed to whip something up (...)
11 June 2015
Chicken and sweetcorn soup with egg drop
Another year has rolled around and winter is here again. My favourite entree from Asian restaurants, a really good chicken and sweetcorn soup with egg drop can (...)
29 May 2015
Oaty Caramel Slice
Another Women's Weekly kiwi classic this week. This recipe is adapted from the Pukeko Junction Cafe in Amberley. My favourite of all the slices. I try to (...)
21 May 2015
Vegetable and Bacon Frittata
The first time I tried frittata was in a small cafe, where a piece was reheated from a slice in a cabinet. In fact every time I have ever had frittata it was (...)
6 May 2015
Chocolate Weetbix Slice
Food can be like a time warp, transporting you back to childhood or an important moment in your life. Having my son at home, he loves to do "making"a.k.a (...)
30 April 2015
Something different with mince beef kofta
Food these days is becoming more expensive and I actively try to keep our food bills down. But sometimes having sausages and mince every week becomes tiresome. (...)
20 April 2015
Fresh parpadelle with mushroom and thyme sauce
I read a book the other day, the author made a comment about completing tasks, and how the results are always better when you give the task love and attention. (...)
17 March 2015
Lemon Cake with Cream Cheese Icing
When you have kids, all the cakes you make, seem to be shaped into the latest television character, or covered in lollies and copious amounts of fondant. It's (...)
9 March 2015
Spicy prawn pasta in tomato cream sauce
Pasta, pasta, pasta. When Leo was in my belly, all I wanted to eat was cake. In fact I at a piece of cake every day for about 4 months. It seems neither of my (...)
17 February 2015
Honey Salmon in Foil
My step-sister is a pescetarian which can be quite painful for ultimate meat eaters like us trying to figure out what to make for dinner. She recently came to (...)
9 February 2015
Upside down peach cake
It’s time to dust off that can of peaches that’s been sitting in the back of the pantry for months (maybe longer...?) and put them to good use! Having realised (...)
29 January 2015
Couscous with seared beef, feta and orange salad
Summer eats in two words: BBQ and Salads. Through the glorious months when the sun shines longer and the weather is warm I crave salads, warm or cold, and (...)
12 January 2015
Choux pastry - i have finally beaten you
One of my cooking goals for 2015 was to finally tackle Choux Pastry and win. I don't know if you remember my first attempt at trying to make it, here, but the (...)
9 December 2014
Green mango salad with bbq prawns
We have lived in our wonderful tropical home in Mackay for 5 years now. In the back corner of our garden we have a beautiful Mango tree, which fruits around (...)
1 December 2014
Thai Beef Salad
If your looking for a healthy Thai alternative with plenty of crunch and all the flavour to boot look no further. At the moment this is one of my favourite (...)
