cardolicious.blogspot.com
26 February 2016
Amarula phirni - indian rice pudding with amarula liqueur
Phirni is India's version of rice pudding. Made from ground rice and served in traditional earthen bowls called shikoras, it is a bowl of nostalgia for any (...)
10 July 2015
Pork Vindaloo Spare Ribs
Yes you heard that correctly. Your favourite goan dish also makes a pretty kickass spare ribs. Think of it like vindaloo on a stick. Shrey and I greedily (...)
16 June 2015
Udon Noodle Soup
I call this magic soup. Why? Because it's healthy and hearty. Because it takes 15- 20 minutes to put together. Because I can use leftovers from my fridge. And (...)
1 June 2015
Baklava
Baklava is a dessert from the Mediterranean region. While it's origins are questionable (almost all middle eastern people - the Turks, Arabs, Greeks, (...)
18 May 2015
Juicy Lucy Cutlet Pao
Move over vada pav. If you are non vegetarian, cutlet pav is way to go. If you ever walked the streets of Goa, cutlet pav was never far away. When it's too (...)
24 April 2015
Vegan pudding
Serves 41 cup non-dairy whipping cream*2 tbsp Maple Syrup (use honey or sugar as substitute though it won't be vegan)2 over ripe Bananas (preferably (...)
16 April 2015
Spiced Rum Banana Fritters
If you are mallu you know what pazham pori is. Or maybe you call it Ethakka appam. Either way, it holds a special place in every malayalee's heart. It's (...)
10 April 2015
Chocolate P&B Squares
I've been out of action for a while. Between moving houses, buying appliances and painting walls, life just caught up with me. I got a brand new KitchenAid, (...)
13 March 2015
Deconstructed Pavlova
I died, went to heaven and came back to ground reality all in one bite. There was just so much going on in one bite...so many textures, so many flavours and (...)
8 March 2015
Bacon Chutney
I am a big believer in edible gifts. I'd rather gift a friend a jar of something delicious than a lame shopping voucher. It shows thought, effort and love. A (...)
30 January 2015
Waffles
I don't need to tell you how good waffles are. They are the perfect vehicle for cream, honey, syrup, berries or chocolate. Or you can go the savoury way with (...)
19 January 2015
Strawberry Parfait
It's that time of the year again! Fruits are aplenty and strawberries are leading the pack. Now I had a lot of leftovers from all that Christmas baking - a (...)
6 January 2015
Chocolate mousse
First post of 2015 had to be something sweet.200gms chopped dark chocolate3tbsp unsalted butter1tsp vanilla essence3 egg yolks3 egg whites3tbsp sugar1/4tsp (...)
22 December 2014
Milk Cream
This Christmas sweet is always a winner. It's fudge like consistency and a biscotti flavour is a hit with everyone. And ofcourse, my mother-in-law makes it the (...)
21 December 2014
Fudge walnut toffee – easy christmas sweets
The next few recipes come from my mother-in-law Sandra Kamerkar. She is a treasure trove of recipes and I'd be a fool to not share her cooking on the blog. I (...)
20 December 2014
Peach Ice Tea Mojito
With so much Christmas prep happening, I need refreshing drinks at one arm's distance. This drink is summer in a glass. It's like an adult Glucon-D! So (...)
19 December 2014
Focaccia bread
I first tried focaccia bread at Theobroma. This was at a time when I didn't even know how to pronounce focaccia (it's foe-kat-cha fyi). And it was love at (...)
17 December 2014
Cinnamon Rolls
Sugar. Spice. And everything nice. These were the ingredients chosen to create the perfect little roll. My kitchen this week was transformed into the best (...)
1 December 2014
Eggs Benedict
How do you like your eggs?If you have ever seen 'Runaway Bride' (and I'm sure you have, Richard Gere and Julia Roberts are almost impossible to resist), you (...)
4 September 2014
Barbecue Pulled Chicken Sliders
Heaven comes in 360 degrees of bread, chicken & saucy goodness.I had quite a bit of home-made barbecue sauce left from my pork ribs recipe and I was still in (...)
23 August 2014
Bbq pork ribs
Pulled pork and spare ribs have been on my cooklist since forever. Every time my parents went to the butchers I'd beg them to buy pork shoulder or pork ribs. (...)
