cardolicious.blogspot.com
27 July 2014
Peach Cobbler
The weather is so beautiful today and it got my baking juices flowing. I really didn't want to eat the cliched chai and pakoda. I wanted something warm and (...)
23 February 2014
Spiced Rum Banana Bread
I had bananas that were mushy and way past their prime. Now most people would throw out these bananas, but not me. Infact I wait for them to over ripe. I know (...)
23 August 2014
Bbq pork ribs
Pulled pork and spare ribs have been on my cooklist since forever. Every time my parents went to the butchers I'd beg them to buy pork shoulder or pork ribs. (...)
16 June 2015
Udon Noodle Soup
I call this magic soup. Why? Because it's healthy and hearty. Because it takes 15- 20 minutes to put together. Because I can use leftovers from my fridge. And (...)
24 July 2014
Asian-inspired Pork Chops
I just realised that I haven't put up a single pork recipe yet. While pork isn't my meat of choice, it does make some really grand dishes. In the catholic (...)
24 January 2014
Traditional Christmas Cake
Christmas is here!!! Well almost. And how can there be Christmas without cake. Baking the Christmas cake has always been a family tradition...after all the (...)
10 July 2015
Pork Vindaloo Spare Ribs
Yes you heard that correctly. Your favourite goan dish also makes a pretty kickass spare ribs. Think of it like vindaloo on a stick. Shrey and I greedily (...)
18 August 2014
Banoffee Pie
Anyone who has ever whipped up a banoffee pie knows that this dish is seriously simple, and unbelievably delicious. It is a wonderfully over-the-top dessert. (...)
6 January 2015
Chocolate mousse
First post of 2015 had to be something sweet.200gms chopped dark chocolate3tbsp unsalted butter1tsp vanilla essence3 egg yolks3 egg whites3tbsp sugar1/4tsp (...)
24 January 2014
French Onion Soup
Bonjour!I still remember the first time I had traditional French onion soup. Sitting in a brasserie, ordering a bowl to share with my friend...unknowing that (...)
19 December 2014
Focaccia bread
I first tried focaccia bread at Theobroma. This was at a time when I didn't even know how to pronounce focaccia (it's foe-kat-cha fyi). And it was love at (...)
7 March 2014
Creamy Coconut Milk Rice Pudding
So its my first recipe since going Vegan and naturally it had to be something sweet. I must admit, the thing I miss the most being vegan is dessert. I can live (...)
29 January 2014
Summer berry pudding
Adapted from Chuck's Day Off on TLCSummer is here...well almost. We still have a few more weeks before the excruciating heat begins, but I can feel the (...)
20 March 2014
Homemade Chili Oil
Infused olive oils are fantastic for salad dressings, finishing off a pasta dishes or simply as an appetizer with chunks of artisan bread. It is also a great (...)
14 February 2014
Spaghetti Carbonara
10 minutes. 5 ingredients. 2 bowls.Crack eggs. Boil Pasta. Impress date.If you don't know what a Carbonara is, all you need to know is that it involves life's (...)
1 June 2015
Baklava
Baklava is a dessert from the Mediterranean region. While it's origins are questionable (almost all middle eastern people - the Turks, Arabs, Greeks, (...)
10 July 2014
Beer and Cheddar Dip
The football World Cup finals are just around the corner and I know most of us will be holed up with a group of friends, eating greasy food and beer, and (...)
15 March 2014
Szechuan eggplant stir fry
Someone described this dish as being the 'pork belly dish' for vegetarians. Such an apt description! Its crispy on the outside and lusciously soft on the (...)
21 December 2014
Fudge walnut toffee – easy christmas sweets
The next few recipes come from my mother-in-law Sandra Kamerkar. She is a treasure trove of recipes and I'd be a fool to not share her cooking on the blog. I (...)
30 January 2015
Waffles
I don't need to tell you how good waffles are. They are the perfect vehicle for cream, honey, syrup, berries or chocolate. Or you can go the savoury way with (...)
10 March 2014
Burmese Khow Suey
Khow Suey (pronounced khao soo-ay) is a Burmese one dish soup meal. Its traditionally made with egg noodles and beef or chicken, served with a coconut curried (...)
20 December 2014
Peach Ice Tea Mojito
With so much Christmas prep happening, I need refreshing drinks at one arm's distance. This drink is summer in a glass. It's like an adult Glucon-D! So (...)
15 February 2014
Two Ingredient Nutella Cake
Happy New Year Everyone!!!As a prequel to my Nigella Lawson Project, I thought I'd keep it simple. I was invited to a friend's party and wanted something easy (...)
