Just because The Cheesecake Factory has this Tuscan Chicken on their Skinnylicious menu, it is loaded with so many fresh, Mediterranean flavors you will not (...)
With the next several weekends being glued to the TV between the Superbowl and the Winter Olympics, I wanted to create another flatbread recipe since my family (...)
*Originally published August 29, 2012. Isn’t if funny how food trends change? Growing up, I can’t remember a picnic without Waldorf Salad, which is a salad (...)
Having a bbq and need some side dish ideas? Look no further! Here are 50 BBQ Side Dishes that will help to round out your event. Memorial Day kicks off the (...)
Chicken costoletta with lemon sauce from cheesecake factory
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We don’t go often to the Cheesecake Factory, usually once or maybe twice a year. But whenever we do, my daughter and I always get the same thing: Chicken (...)
This past Saturday, we had very full day which started out with an early morning cheering competition for my eldest daughter (which they came in 2nd place in (...)
Celebrate National Milk Chocolate Day with this quick and easy recipe for Milk Chocolate Pecan Fudge. Today is National Milk Chocolate Day so I decided to try (...)
My family and I are not fast-food people and even my youngest when given the choice of going to McDonald’s or Applebee’s will choose Applebee’s EVERY time. She (...)
First, I hope you all enjoyed Soup Week and thank you to everyone that entered the giveaway for the KitchenAid 2-Speed Hand Blender. The winner was Rachel T. (...)
Chicken Francaise; which is tender chicken in a light, lemony sauce, is a definite crowd pleaser. I first shared this recipe for Chicken Francaise five years (...)
If you’re looking for a filling salad with a depth of flavor, this Satorini Farro Salad is it! I first tried this salad over the Christmas holiday while we (...)
Every Easter I tend to make a baked ham; however, since starting this blog Easter is the only time I ever make a ham and like I’ve said in the past, I try not (...)
Alright, I confess. Technically this is a rerun of one of the first recipe posts I did back in 2011 for Chicken Ditalini Soup with a slight twist. You see, (...)
Balsamic vinegar and the woodsy flavor of fresh rosemary infused in these pan seared pork chops; which can be ready in about 15 minutes. The weeks are getting (...)
Over the summer, one of my daughters friends contacted me for the Grilled Chicken Buffalo Pasta recipe I made a while back because she wanted to make it (...)
How many of you are over 40? Well if you’re not there yet, let me tell you that once you pass that milestone the brain goes. I don’t know where it goes, but (...)
Happy New Year! I hope you all had a wonderful holiday, I know I did. I usually host Christmas Eve and Christmas Day each year, and this year was no exception. (...)
This Panera Bread copycat recipe for Napa Almond Chicken Salad made with tender white meat chicken, silvered almonds and grapes in a honey lemon herb (...)
I have my own version of Broccoli & Cheese Soup in my cookbook, but so many people asked me about Panera Bread’s version that I had to seek out their recipe (...)
Panera chicken and wild rice soup with olive garden breadsticks
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I’m doing Day 2 as a Double Header for two reasons. 1. I made these recipes on the same day 2. They were already a copycat recipe to begin with It started out (...)
I don’t remember the exact first time that I tried edamame, but it was within the last few years. It’s on just about every menu nowadays as an appetizer or (...)
I always make too much food, but when preparing a standing rib roast, it’s almost inevitable! The smallest I’ve seen is two ribs (about 3-4lbs), but you really (...)
These Apple Cranberry Stuffed Pork Chops are delicious and so easy to prepare that you can make them for weeknight meal or Sunday dinner. I first posted this (...)
Fireball Apple Crumble made with sweet apples tossed with Fireball whiskey, cinnamon & sugar; then topped with a buttery crumb topping. My family and I love (...)
Jack Daniels Tennessee Honey Marinated London Broil
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*Originally published July 11, 2011. During one of my trips to Gary’s Wine and Marketplace, I couldn’t pass up some of those tiny little airplane sized bottles (...)
